Top 182 Culinary operations manager Jobs in Costa Mesa, Ca

Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager / Chef
THE STARTING GATE —Los Alamitos, CA
- $51,000 - $55,000 a year
- Full-time
- Hospitality
- Bar
- Mid-level
Quick Apply
Line Cook & Kitchen Assistant (ROL Hand Roll Bar) Irvine
Kei Concepts —Irvine, CA
- $19 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
10d
Restaurant General Manager (GM - Dana Point)
Necatrine Grove —Dana Point, CA
- $85,000 - $95,000 a year
- Full-time
- Management
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
1d
Chef de Cuisine - Kalbi Social Club Brea
SL&C KSC Brea —Brea, CA
- $85,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Lucky Strike —Cerritos, CA
- $30 - $32 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
5d
Floor Manager- Italian Fine Dinning
Angelina's Pizzeria Napoletana —Irvine, CA
- $28 - $30 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Floor Manager -Fine Dinning Restaurant
Angelina's Pizzeria Napoletana —Laguna Niguel, CA
- $30 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Line Cook - Doheny State Beach
Guest Services, Inc. —Dana Point, CA
- From $20 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Paid time off
- Employee discount
Quick Apply
1d
District Operations Manager- Garden Grove, CA
Canteen —Garden Grove, CA
- $91,540 - $114,425 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Senior International Partnership Operations Manager
Chipotle —Newport Beach, CA
- $133,000 - $187,000 a year
- Travel
- Senior level
- Health insurance
- Dental insurance
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Hotel Manager
FAIRMONT —Long Beach, CA
- $180,000 - $200,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- 401(k)
Quick Apply
3d
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Director of Event Operations
Marriott International, Inc —Newport Beach, CA
- $106,000 - $139,000 a year
- Full-time
- Sales
- Mid-level
- Hotel
12d
Project Manager
TriMark USA —Irvine, CA
- $73,000 - $91,000 a year
- Overtime
- Background check
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
FOOD AND BEVERAGE MANAGER
MESA VERDE COUNTRY CLUB —Costa Mesa, CA
- $37 - $46 an hour
- Full-time
- 5 years
- Sanitation
- Ability to lift 50 pounds
Quick Apply
10d
Brand Systems Manager
24 Carrots Catering & Events —Costa Mesa, CA
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- 5 years
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager, Paseo
Delaware North —Anaheim, CA
- $73,700 - $92,800 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays

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culinary operations manager jobs near costa mesa, ca

Kitchen Manager

King's Fish House - Laguna Hills
Laguna Hills, CA

Quick Apply

Job Details

$70,304 - $80,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Financial planning
Customer communication
English
Financial analysis
High school diploma or GED
Meal preparation
Managing kitchen staff
Crew management
Communication with kitchen staff

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Kitchen Manager:

Competitive Salary $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k Match
Education Reimbursement
Medical, Dental, Vision, and Life insurance, plus savings and veterinary discounts for pets!

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:
- Complete opening and closing duties as assigned to set up the day for success.
- Creating prep lists for all kitchen crew.
- Support the preparation of all food items for meal period and next service.
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
- Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
- Develop all kitchen crew for cross training and promotion.
- Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
- Supports the corrective action plans for kitchen.
- Participates in interviews and selection of new kitchen crew.
- Interacts with Guests - table visits, complaints, special requests.
- Participates all kitchen crew meeting.
Essential Skills/Experience:
- Minimum of 21 years of age.
- 2 years experience as a cook supervisor/Manager.
- High school graduate.
- Any formal culinary training.
- Ability to analyze and participate in financial planning.
- Ability to communicate verbal and written English with Guests, management and co-workers.
- Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
- Ability to lift up to 40 lbs., 10-20 is typical
- Ability to carry up to 120 feet
- Ability to reach up to 6 feet, 4 is typical
- Ability to work off counter heights of 36 - 42 inches
- Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

culinary operations manager jobs in costa mesa, ca

Kitchen Manager

Culinary Manager

Kitchen Manager / Chef

Line Cook & Kitchen Assistant (ROL Hand Roll Bar) Irvine

Restaurant General Manager (GM - Dana Point)

Chef de Cuisine - Kalbi Social Club Brea

Kitchen Manager

Floor Manager- Italian Fine Dinning

Floor Manager -Fine Dinning Restaurant

Line Cook - Doheny State Beach

District Operations Manager- Garden Grove, CA

Senior International Partnership Operations Manager

Culinary Operations Manager

Hotel Manager

Kitchen Manager

Director of Event Operations

Project Manager

FOOD AND BEVERAGE MANAGER

Brand Systems Manager

Restaurant Manager, Paseo

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