Top 10 Fine dining pastry cook Jobs in Costa Mesa, Ca

Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Fine Dining Pastry Cook
The Ranch Restaurant & Saloon —Anaheim, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year
Parks Signature Fine Dining Culinary - Dinner Cook - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills

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Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
This role supports the execution of elevated guest experiences through precise preparation, consistency, and craftsmanship. Job Type: Full Time and Part-Time.
$20 - $25 an hour
Quick Apply
11d
Fine Dining Pastry Cook
The Ranch Restaurant & Saloon —Anaheim, CA
This role supports the execution of elevated guest experiences through precise preparation, consistency, and craftsmanship. Job Type: Full Time and Part-Time.
$20 - $25 an hour

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Hilton Columbus at Easton Banquet Cook
Hilton Columbus at Easton —Columbus, OH
Training to include annual Sanitation Certification, though certification is not required. Complete training for proper storage, handling, and cooking…
$18 - $19 an hour
Quick Apply
6d

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Fine Dining Pastry Cook

Extron Electronics -
Anaheim, CA

Quick Apply

Job Details

Full-time
$20 - $25 an hour
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Teamwork
ServSafe
Fine dining experience
Culinary Arts
Attention to detail
Plating

Full Job Description

THE RANCH is seeking a dedicated and passionate Fine Dining Pastry Cook who thrives in a fast paced, detail driven environment. The ideal candidate is a skilled pastry professional with a strong foundation in fine dining techniques and a genuine passion for pastry and baking. This role supports the execution of elevated guest experiences through precise preparation, consistency, and craftsmanship.

This position requires full availability, including early mornings, afternoons, evenings, weekends, and holidays based on business needs.

Our Restaurant, Saloon, and Event Center host elevated dining experiences, private events, weddings, corporate gatherings, and large scale celebrations—making pastry production a critical and highly visible part of our culinary program.

Key Responsibilities:

Prepare and execute fine dining pastry items including plated desserts, artisan breads, ice creams, sorbets, creams, simple syrups, amenities, and specialty items.
Follow established recipes and standards to ensure consistency, quality, and presentation.
Assist with daily production for restaurant service, saloon offerings, catering, and special events.
Maintain exceptional cleanliness, organization, and mise en place in the pastry station.
Support the Executive Chef and culinary leadership with prep lists, menu changes, and seasonal production needs.
Properly handle, store, and rotate ingredients according to food safety standards.
Operate pastry equipment safely and report any maintenance needs.
Contribute to a positive, team oriented kitchen environment.

Requirements:

Minimum 1–2 years of pastry experience in a fine dining or high volume culinary environment.
Strong foundational pastry skills and familiarity with fine dining plating standards.
ServSafe Certification preferred.
Culinary education or pastry apprenticeship a plus.
Ability to stand for extended periods (up to 8 hours).
Ability to reach, bend, stoop, and frequently push, pull, or lift up to 50 pounds.
Clear communication skills and a professional, dependable work ethic.
Strong attention to detail, organization, and ability to perform under pressure.
Full availability including early mornings, afternoons, evenings, weekends, and holidays.

Compensation & Benefits:

Job Type: Full Time and Part-Time
Schedule: Availability required, including early mornings, afternoons, evenings, weekends, and holidays
Hourly Range: $20.00 to $25.00 per hour. Pay may vary depending on experience, qualifications, and other job-related factors.

If you are a passionate pastry professional ready to contribute to a Michelin recognized, high volume fine dining and events environment, we invite you to apply and become part of THE RANCH's legacy of excellence.

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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fine dining pastry cook jobs in costa mesa, ca

Fine Dining Pastry Cook

Fine Dining Pastry Cook

Parks Signature Fine Dining Culinary - Dinner Cook - Full Time

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