Top 225 Sandwich Jobs in Costa Mesa Ca

General Manager - Restaurant
Mash —Costa Mesa, CA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Quality control
- Paid training
- Paid time off
Quick Apply
2d
Line Cook
The Crab Pot Long Beach —Long Beach, CA
- From $19 an hour
- Temporary
- Cooking
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
General Manager
TOGO’S Sandwiches —Orange, CA
- $24 - $30 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
19h
Deli Associate
17th Street Deli —Costa Mesa, CA
- $22 - $35 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Part Time Delivery Driver
Plates + Bowls —Costa Mesa, CA
- From $20 an hour
- Part-time
- Hospitality
- Driver's License
- Driving
- Flexible schedule
Quick Apply
Assistant Store Manager - South Coast Plaza
Joe & the Juice / United States —Costa Mesa, CA
- $25.96 an hour
- Mid-level
- Training & development
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Jersey Mike's Subs —Huntington Beach, CA
- $20 - $23 an hour
- Part-time
- Serving
- 18 years or older
- No education required
- 401(k)
- Flexible schedule
Quick Apply
Crew Member
Bred Hot Chicken —Costa Mesa, CA
- $17 - $22 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Jimmy John's Sandwich Maker Newport - MacArthur CA
Jimmy John's Sandwich Atlas Group CA 2807IS —Newport Beach, CA
- $16 - $20 an hour
- Part-time
- Quick service & fast food restaurant
- Food Handler Certification
- Entry level
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Front of House Team Member
Chick-fil-A —Huntington Beach, CA
- $20 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Jimmy John's Delivery Driver Newport Beach CA
Jimmy John's Sandwich Atlas Group CA 2807DD —Newport Beach, CA
- $16 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Residential
Quick Apply
Deli Associate
Pavilions —Irvine, CA
- $17.10 - $23.60 an hour
- Part-time
- 18 years or older
- Fair chance
- Guest services
- Paid holidays
- Disability insurance
Quick Apply
13h
Sandwich Artist ®
Subway - 22692-0 —Tustin, CA
- $20 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
Quick Apply
9d
Crew Member
THE MELT —Irvine, CA
- $17 - $20 an hour
- Part-time
- No experience needed
- English
- Ability to lift 50 pounds
Quick Apply
Retail Hourly Clerk
Ralphs —Irvine, CA
- $17.00 - $23.47 an hour
- Part-time
- Serving
- Merchandising
- Basic math
- Health insurance
- Tuition reimbursement
5d
Sandwich Artist ®
Subway - 1276-0 —Fountain Valley, CA
- $20 - $21 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
Quick Apply
3d
Sandwich Artist ®
Subway - 53935-0 —Tustin, CA
- $20 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
Quick Apply
14d
Kitchen Production Team- Newport Beach
Gelson's Markets —Newport Beach, CA
- $18.23 - $21.03 an hour
- Part-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Retirement plan
Quick Apply
Crew Member
Dunkin | Lala Cream —Santa Ana, CA
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Entry level
Quick Apply
Sandwich Artist ®
Subway - 28041-0 —Costa Mesa, CA
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Employee discount
Quick Apply
3d

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General Manager - Restaurant

Mash -
Costa Mesa, CA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
2 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Café
ServSafe
Team leadership
Operational management
Team scheduling
Hiring
Profit & loss
Cash register operations
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Recruiting
Restaurant cost management
Managing food service teams
Team building

Full Job Description

General Manager — Mash Costa Mesa (Founding Location)

Compensation: $70K–$90K with potential to earn more. Schedule: 5 days/week, ~40 hours, mix of opens and closes Reports to: Owner/Founder

Why This Role

Mash is opening its first location in Costa Mesa, and we're hiring the founding GM to launch it with us. You'll build the team, set the operational standard, and have a direct line to ownership. If we open more locations, you grow with us first as the operator who proved the model, then into a multi-unit or training role as the brand expands.

About Mash: Mash is a highly curated menu and experience that gives neighborhoods something exciting and different in a world of dullness. We make premium flatbread sandwiches on slow-fermented dough with seed-oil-free ingredients, baked to order, paired with signature refreshments. Counter-service execution, hospitality-driven experience. Our mission is simple: uplift spirits in the neighborhood.

Mission & Values

MissionMash is a refusal to accept that everyday life should be ordinary. We believe eating well should feel exciting, and that great food and a great experience can uplift the spirit of a neighborhoodValues

Quality: Prioritize quality in every way. Master every detail with a spirited commitment to excellence. Our job is to give people something better than what they expected.
Hospitality: We exist to uplift spirits. Our style of hospitality is warmly felt, spirited, and positive, seeking every connection as an opportunity to delight.

What You'll Own

Floor leadership. You run the shift, not a back office. Expect to be on the line, on the register, and in front of clientele during peak hours.
Team. Recruit, hire, train, and develop a team of 12–18. Build the schedule. Run pre-shifts. Set the tone.
P&L. Own food cost, labor, and controllable expenses against monthly targets. Weekly inventory, vendor management, and ordering.
Quality. Hold the standard on dough fermentation, prep, build consistency, and clientele experience. Every sandwich, every drink, every interaction.
Launch. Help us open: hiring, training plans, soft-open feedback, dialing in systems before we scale.

What We're Looking For

Required:

3+ years managing or helping manage a restaurant, café, or high-volume hospitality venue
Direct P&L responsibility — you've owned food cost and labor lines, not just read them
Hiring and training experience (you've built a team from scratch or rebuilt a struggling one)
ServSafe Manager certification (or willingness to obtain before opening)
Comfort with modern POS, scheduling, and inventory systems (Square, 7shifts, MarginEdge or similar)

Who thrives here:

Passion for quality and hospitality
Drive to learn and improve yourself and life
Self-starters who run toward problems
Discipline and attention to detail
Energy that uplifts
We like to say: we hire big hearted champions who pick up the trash (a line stolen from Reed Hastings but we think it encapsulates the energy we want).

Compensation & Benefits

Base: $75K–$85K depending on experience with potential to earn more
Other Perks & Benefits
Founding team upside: Work directly with the founder. First consideration for expansion roles and a path to multi-unit leadership as we grow.

Location

This is an on-site role. Candidates must live within a reasonable commuting distance or relocate prior to start.

To apply: Send a resume and a short note on the best team you've ever built or been part of, and why.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

sandwich jobs in costa mesa ca

General Manager - Restaurant

Line Cook

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Deli Associate

Part Time Delivery Driver

Assistant Store Manager - South Coast Plaza

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Jimmy John's Delivery Driver Newport Beach CA

Deli Associate

Sandwich Artist ®

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Kitchen Production Team- Newport Beach

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I want to receive the latest job alert for sandwich in costa mesa ca

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