Top 175 Senior kitchen Jobs in Costa Mesa Ca

Dietary Services Manager — Assisted Living Community
Everest Senior Living Management Inc —Tustin, CA
- $25 - $32 an hour
- Full-time
- Background check
- Spanish
- CPR Certification
- Paid training
- Health insurance
Quick Apply
Cook
Kisco Senior Living —Laguna Niguel, CA
- $21 - $23 an hour
- Part-time
- Background check
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
4d
Part Time Temporary Cook
Ivy Living —Santa Ana, CA
- $18.50 - $19.50 an hour
- Temporary
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Lead Cook (Senior Living Community)
The Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
14d
Server - Part Time
Clearwater Newport Beach —Newport Beach, CA
- $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
Dishwasher
Atria Senior Living - Golden Creek —Irvine, CA
- $16.90 - $20.28 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
8d
Dishwasher
Atria Signature - Newport Beach —Newport Beach, CA
- $17.00 - $20.40 an hour
- Full-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
Senior Producer
Turtle Rock Studios —Irvine, CA
- $115,000 - $150,000 a year
- Remote
- 5 years
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Server - Part Time
Clearwater at North Tustin —Santa Ana, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
7d
Senior Sous Chef
ocV!BE —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring
Lead Cook (Senior Living Community)
Meridian at Anaheim Hills —Anaheim, CA
- $20 - $22 an hour
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
11d
Server
Clearwater at North Tustin —Santa Ana, CA
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Entry level
- 401(k)
Quick Apply
7d
Server
Brookdale Senior Living Inc. —Irvine, CA
- $16.90 - $19.23 an hour
- Part-time
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
COOK
University of California, Irvine —Irvine, CA
- $21.48 - $27.23 an hour
- Weekends as needed
- Background check
- English
- Residential
- Health insurance
- Retirement plan
Senior Cook
T&T Supermarket —Irvine, CA
- $25.50 - $31.75 an hour
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Paid training
- AD&D insurance
Senior Sous Chef
Marriott International, Inc —Newport Beach, CA
- $78,000 - $96,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
Temporary Senior Custodian
University of California, Irvine —Irvine, CA
- $21.48 - $28.34 an hour
- Temporary
- Background check
- Customer service
- English
- Paid holidays
- Health insurance
Senior Living Sous Chef
Merrill Gardens at Huntington Beach —Huntington Beach, CA
- $20.60 - $29.66 an hour
- Full-time
- Microsoft Outlook
- 5 years
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
1d
Senior UX Researcher
Vesync Co. —Tustin, CA
- From $120,000 a year
- Full-time
- 5 years
- Office
- Bachelor's degree
- Paid holidays
- Disability insurance
Senior Sous Chef
Honda Center —Anaheim, CA
- $73,000 - $92,000 a year
- Weekends as needed
- 7 years
- High school diploma or GED
- Mentoring

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Dietary Services Manager — Assisted Living Community

Everest Senior Living Management Inc -
Tustin, CA

Quick Apply

Job Details

Full-time
$25 - $32 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Paid orientation
Life insurance

Qualifications

Kitchen health and safety standards
Document compliance management
CPR Certification
Assisting with meal planning
Teamwork
Food preparation for special diets
Assisted living facility experience
Healthcare staff management
Food service health code compliance
Interpersonal skills
Managing healthcare operations budgets
ServSafe
Patient assessment
Safety regulations
Working with seniors
Working with individuals with specific medical conditions
Supervising experience
Records management
Medical records
Kitchen cost control
Older adults
Compliance documentation
Organizational skills
Leading team collaboration initiatives
Coordination with healthcare staff for dietary services
Managing kitchen staff
Dietetics
Budget management in healthcare
Managing patient records
Meal planning

Full Job Description

Job Summary
We are seeking a dynamic and dedicated Dietary Services Manager to lead the dietary department within an assisted living community. This vital role involves overseeing administrative tasks within the department, meal planning/ordering, food safety, compliance and nutritional care tailored to residents' unique needs. You will lead the daily operations of our kitchen and dining services, ensure compliance with health regulations, and foster a positive dining experience for residents. Your leadership will inspire a team committed to delivering exceptional nutritional services that enhance residents’ quality of life. The ideal candidate understands how an RCFE kitchen operates from the inside out and takes pride in serving meals that residents genuinely look forward to.This position offers an exciting opportunity to make a meaningful impact in a vibrant, resident-focused environment.

Responsibilities

Manage daily operations of the dietary department, including meal preparation, service, and sanitation standards
Develop and oversee individualized care plans that incorporate clinical nutrition principles and residents’ specific health requirements (low sodium, diabetic, mechanical soft, pureed, etc)
Supervise dietary staff, providing training, mentorship, and performance evaluations to ensure high-quality service delivery
Accommodate individual resident preferences, allergies, and physician-ordered dietary restrictions
Ensure meals are served on time, at proper temperatures, and with attractive presentation
Ensure compliance with all health regulation policies related to food safety, sanitation, and documentation using Electronic Health Records (EHR) systems
Step into any kitchen role as needed — this is a hands-on position
Oversee budgeting, inventory management, and procurement processes to maintain cost-effective operations while ensuring quality standards are met
Maintain a consistently clean, organized, and sanitary kitchen in compliance with Title 22 RCFE regulations, county health department standards, and food safety best practices
Oversee proper food storage, labeling, dating, temperature logs, and equipment cleaning schedules
Prepare the kitchen for health inspections and licensing visits at all times — not just when one is scheduled
Develop and post menus, manage food and supply ordering, and control department costs within budget
Supervise, train, and schedule dietary staff; foster a positive, team-oriented kitchen culture
Maintain required dietary documentation and records, including diet orders, menus, and food service logs
Coordinate with nursing/care staff regarding resident dietary needs and changes
Participate in resident council feedback, special events, and holiday meal planning

Requirements

Proven experience in assisted living or long-term care settings with strong knowledge of dietary management and patient assessment techniques
Demonstrated supervisory experience leading dietary or healthcare teams in a fast-paced environment
In-depth understanding of health regulation policies related to food safety, nutrition standards, and clinical nutrition practices
Minimum 2 years of experience in an RCFE dietary department (assisted living / residential care setting)
Food Handler Card or ServSafe certification (or ability to obtain prior to start)
Working knowledge of Title 22 dietary requirements and county food safety standards
Strong leadership skills with the ability to motivate teams and foster a collaborative work environment
Excellent communication skills for coordinating with healthcare providers, residents, families, and staff
Competence in managing budgets, care plans, and compliance documentation effectively
Ability to cook from scratch for a senior population, including modified diets
Strong organizational skills and the ability to balance cooking duties with administrative responsibilities
A genuine team player with a positive attitude, reliability, and strong work ethic
Ability to pass a criminal background check (DOJ/FBI clearance) and health screening/TB test as required for RCFE employment

Preferred:

Bilingual English/Spanish is a plus
Prior supervisory or kitchen management experience
Experience with dietary or task-management software platforms
CPR/First Aid certification

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift up to 50 lbs
Ability to work in a kitchen environment (heat, moisture, cleaning chemicals)

Join us in creating a compassionate environment where residents receive the best dining service that promotes health, dignity, and well-being. Your expertise will help shape a vibrant community dedicated to enriching lives through exceptional dietary services.

Pay: $25.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid orientation
Paid time off
Paid training
Vision insurance

Experience:

RCFE: 2 years (Preferred)

License/Certification:

Food Handler Certification (Required)
CPR Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

senior kitchen jobs in costa mesa ca

Dietary Services Manager — Assisted Living Community

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