Top 40 Cook Jobs in Cotton Valley La

COOK
TIMBER SPRINGS REHAB AND RETIREMENT —Springhill, LA
- High school diploma or GED
- Entry level
- Kitchen
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Cook
Sonic —Springhill, LA
- 401(k)
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12d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Bossier City, LA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Production/Cook
Pizza Hut —Springhill, LA
- Serving
- Sanitation
- Cooking
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Cook
Mabo Investments LLC —Minden, LA
- Entry level
- Under 1 year
- Kitchen
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Cook
Chicken Salad Chick —Bossier City, LA
- Part-time
- Hospitality
- No education required
- High school diploma or GED
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Grill Cook
Orleans on Main Bistreaux —Minden, LA
- $13 - $15 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
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Line Cook
Walk-On's Sports Bistreaux —Bossier City, LA
- Part-time
- Entry level
- Kitchen
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Cook
Brookdale Senior Living Inc. —Bossier City, LA
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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COOK
LOUISIANA DOWNS INVESTMENT COMPANY —Bossier City, LA
- English
- Entry level
- Under 1 year
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12d
Cook / Grill Operator
Waffle House - Yogi Hill Corporation —Haughton, LA
- Weekends as needed
- Hospitality
- No experience needed
- 16+ years old
- Paid parental leave
- Health insurance
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Line Chef
Walk-On's Sports Bistreaux - Bossier —Bossier City, LA
- $12 - $18 an hour
- Part-time
- Reliable transportation
- Entry level
- Kitchen
- Health insurance
- 401(k)
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Prep Cook
Olive Garden —Bossier City, LA
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook
Olive Garden —Bossier City, LA
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Back of House Team Member
Chick-fil-A —Bossier City, LA
- $11 - $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
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Restaurant Team Member (Cashier & Kitchen) - Charley's Cheesesteak
LV Petroleum —Minden, LA
- $14 - $16 a year
- Weekends as needed
- In person
- Ability to walk for extended periods
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Cook/ Cashier in Plain Dealing
Horn Holdings —Plain Dealing, LA
- Full-time
- Entry level
- Kitchen
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Porter/Cashier - The Outpost Travel Center in Plain Dealing
Horn Holdings —Plain Dealing, LA
- Urgently hiring
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Popeyes —Minden, LA
- $8.00 - $8.50 an hour
- Customer service
- Entry level
- Kitchen
Fry Cook/Prep Cook
Acadiana Seafood —Minden, LA
- $9 - $12 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
Quick Apply

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COOK

TIMBER SPRINGS REHAB AND RETIREMENT
Springhill, LA

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Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food mixers
Food preparation for special diets
Long term care experience
Vegetable preparation
Food service workstation cleanliness
Food service cleaning
Labeling
Cutting
Food portioning
Mops
High school diploma or GED
Taste testing for quality control
Compliance monitoring
Institutional kitchen experience
Blenders
Refrigerators
Food supply stocking
Temperature monitoring
Commercial freezers
Food garnishing
Accommodating special dietary needs
Food ordering
Oven and range use
Food blending
Chopping vegetables
Entry level

Full Job Description

Position Description

Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.

Principal Responsibilities

Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.
Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption
Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals.
Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy.
Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability.
Monitors and records food temperatures prior to meal service.
Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval.
Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures.
Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned.
Assumes responsibility for meeting meal schedules.
In the absence of the Dietary Manager, Dietary Aides are accountable to the Cook.
Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Qualifications

Highschool diploma or equivalency preferred.
Two years as cook in a large-scale cooking operation, preferred.
One year’s work experience in long term care preferred.

Priority Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. Management Group, LLC is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, genetic information, arrest record, or any other characteristic protected by applicable Federal, State or Local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

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cook jobs in cotton valley la

COOK

Cook

Prepared Meals and Rotisserie Chicken Associate

Production/Cook

Cook

Cook

Grill Cook

Line Cook

Cook

COOK

Cook / Grill Operator

Line Chef

Prep Cook

Line Cook

Back of House Team Member

Restaurant Team Member (Cashier & Kitchen) - Charley's Cheesesteak

Cook/ Cashier in Plain Dealing

Porter/Cashier - The Outpost Travel Center in Plain Dealing

Cook

Fry Cook/Prep Cook

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