Top 4 Kitchen cook Jobs in Cottonwood, Id

Cook
ST. MARY'S HOSPITAL, INC. —Cottonwood, ID
- Weekends as needed
- Hospital
- HIPAA
- Clinic
Quick Apply
Cook
St. Mary's/Clearwater Valley Hospital and Clinics —Cottonwood, ID
- Weekends as needed
- Hospital
- HIPAA
- Clinic
Cook
Lewis Clark Early Childhood Program —Craigmont, ID
- $16.21 an hour
- Full-time
- Classroom
- High school diploma or GED
- Children
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Aide and Cook
Grangeville of Cascadia —Grangeville, ID
- Background check
- 18 years or older
- English

Discover related jobs

Based on your search for kitchen cook jobs.

Line Cook
Main Street Grill —Lewiston, ID
Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven. Enjoy the benefits of working for a successful company, with…
$16.75 an hour
Quick Apply
Prep Cook
Main Street Grill —Lewiston, ID
Prior experience in a reputable restaurant or hotel that is culinary and hospitality driven. Advise supervisor of kitchen equipment repair or replacement.
$16 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-…
$17 - $22 an hour
Quick Apply
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen cook in cottonwood, id

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

ST. MARY'S HOSPITAL, INC. -
Cottonwood, ID

Quick Apply

Job Details

Full-time

Qualifications

Food Handler Certification

Full Job Description

Under the supervision of the Dietary Manager, the cook assists in preparation and presentation of food for patients, employees, visitors, and special functions. Assists in the overall sanitation of kitchen equipment.

Essential Job Functions:

Prepare meals for patients, staff and visitors according to guidelines and instructions of Dietary Manager.
Schedules daily food preparations.
Assists in checking various perishable and nonperishable food orders.
Responsible for the cleaning of trays, utensils and other kitchen/dietary supplies and equipment properly uses equipment. Reports the needs for repairs as needed.
Supervise and assist in the preparation of the patient trays.
Follows established guidelines for quality food production. Coordinates standards of quality food handling with proper sanitation standards.
Familiar with standard concepts, practices, and procedures within the field of dietary and meal preparation according to standards and policies.
Stocks supplies safely using appropriate lifting and handling.
Follows hospital exposure control plans/blood borne and airborne pathogens.
Maintains confidentiality of all hospital and patient information at all times. Follows HIPAA regulations and policies.
Regular and predictable attendance is an essential job function.
Communicate with patients, families and co-workers in person, in writing and on telephone.

Minimum Qualifications:

Current Idaho Food Handler’s Card or must obtain within 90 days of hire.
One year of cooking experience in a hospital, hotel, institution or restaurant preferred.
One year of directly related customer service experience preferred.
Ability to work and multitask in a high volume fast paced environment.

Work Environment:

Must be able to lift or move up to 35 lbs.
Must be able to maintain a standing for majority of shift.
Use typical equipment used in a food preparation job.
Must be able to reach arms above or below shoulder height.
Physical activity, including lifting, bending, pulling, and pushing.
Exposure to heat, hot surfaces and food products

Physical Requirements:

St. Mary’s and Clearwater Health operates 24 hours per day each day of the year; operational needs of departments may require that you be available to work all shifts, weekends and holidays to meet the needs of the patients.
St. Mary’s and Clearwater Health Clinic locations have operation hours based on locations and patient needs therefore availability to work all clinic shifts, weekends and holidays as appropriate for location will be expected and required.
Work is normally performed in a typical interior work environment.

SMH is EOE

Quick Apply

Refine Your Search

kitchen cook jobs in cottonwood, id

Cook

Cook

Cook

Culinary Aide and Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen cook in cottonwood, id

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected