Top 52 Chef manager Jobs in Council Bluffs, Ia

Area Executive Chef
Sodexo —Omaha, NE
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
6d
Kitchen Manager
Texas Roadhouse —Council Bluffs, IA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager - Council Bluffs, IA
Casey's —Council Bluffs, IA
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Executive Chef
Aramark —Omaha, NE
- Customer service
- Cooking
- Team management
9d
General Manager / Kitchen Manager
Confidential —Omaha, NE
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Manager
Ollie & Hobbes Craft Kitchen —Papillion, NE
- $40,000 - $48,000 a year
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Cook Supervisor
Summit —Plattsmouth, NE
- $20 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Culinary Supervisor
Sodexo —Omaha, NE
- $22 - $25 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
Kitchen Manager
Bowlero —Council Bluffs, IA
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Council Bluffs, IA
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Hotel Deco - Executive Chef
Aimbridge Hospitality —Omaha, NE
- Full-time
- CPR Certification
- 5 years
- Hotel
- AD&D insurance
- Disability insurance
Lead Cook
Beautiful Life Adult Center —Omaha, NE
- $24 - $26 an hour
- Full-time
- School experience
- Mid-level
- In-person
- Dental insurance
- Paid time off
Quick Apply
6d
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
- $70,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Nosh Restaurant —Omaha, NE
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Food provided
Quick Apply
14d
Task Force Executive Chef
The Cottonwood Hotel —Omaha, NE
- Temporary
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Culinary Lead (Sur La Table)
Sur La Table —Omaha, NE
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Chef Manager (Corporate Dining) - Omaha, NE
Canteen —Omaha, NE
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef - The Kimpton Cottonwood
The Cottonwood Hotel —Omaha, NE
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance

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Area Executive Chef

Sodexo -
Omaha, NE

Apply Now

Job Details

Full-time
$74,290 - $96,140 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

General management

Full Job Description

Sodexo is seeking an Area Executive Chef, this position will be based out of the University of Nebraska-Kearney in Nebraska.

Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support.

About the job

Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $74290 per year - $96140 per year

What’s in it for you

Lead the implementation of streamlined culinary systems that boost consistency and operational success.
Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
Oversee procurement and purchasing to ensure top-quality ingredients and cost- effective sourcing.
Design menus that balance creativity with client preferences and nutritional standards.
Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
Cultivate meaningful relationships with clients through exceptional service and collaboration.
Play a key role in shaping culinary strategy and driving continuous improvement across your area.

What you’ll bring

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.

Requirements

Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

chef manager jobs in council bluffs, ia

Area Executive Chef

Kitchen Manager

Kitchen Manager - Council Bluffs, IA

Executive Chef

General Manager / Kitchen Manager

Kitchen Manager

Cook Supervisor

Kitchen Manager

Culinary Supervisor

Kitchen Manager

Restaurant Kitchen Manager

Hotel Deco - Executive Chef

Lead Cook

Executive Chef

Kitchen Manager/Head Chef

Task Force Executive Chef

Chef Executive Sous

Culinary Lead (Sur La Table)

Chef Manager (Corporate Dining) - Omaha, NE

Executive Chef - The Kimpton Cottonwood

I want to receive the latest job alert for chef manager in council bluffs, ia

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