Top 21 Executive chef Jobs in Council Bluffs, Ia

Executive Chef
Aramark —Omaha, NE
- Customer service
- Cooking
- Team management
9d
Culinary Director
Sagora Senior Living —Omaha, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
9d
Director of Culinary
Hillcrest Health Services —Omaha, NE
- Full-time
- Skilled nursing facility
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Task Force Executive Chef
The Cottonwood Hotel —Omaha, NE
- Temporary
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Area Executive Chef
Sodexo —Omaha, NE
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Executive Chef - The Kimpton Cottonwood
The Cottonwood Hotel —Omaha, NE
- Extended hours
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Kitchen Manager/Head Chef
Nosh Restaurant —Omaha, NE
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Food provided
Quick Apply
14d
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Hotel Deco - Executive Chef
Aimbridge Hospitality —Omaha, NE
- Full-time
- CPR Certification
- 5 years
- Hotel
- AD&D insurance
- Disability insurance
Lead Cook/Sous Chef
Cedarhurst of La Vista —La Vista, NE
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
4d
Culinary Services Director – Chef
Marquis Place of Elkhorn —Elkhorn, NE
- $60,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
14d
Chef Manager (Corporate Dining) - Omaha, NE
Canteen —Omaha, NE
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Organizational skills
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
- $70,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine - Orleans Room
The Cottonwood Hotel —Omaha, NE
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Lead Chef
Saddle Creek Breakfast Club —Omaha, NE
- $22 - $25 an hour
- Part-time
- Mid-level
- Organizational skills
- Ability to stand for extended periods
Quick Apply
3h
Head Chef
Restaurants Inc. —Omaha, NE
- $65,000 - $75,000 a year
- Online Application
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d

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Executive Chef
Aramark —Omaha, NE
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
9d
General Manager / Kitchen Manager
Confidential —Omaha, NE
Hire, train, coach, and develop employees. Work closely with ownership on continued improvement and future growth. Lead and manage daily restaurant operations.
$55,000 - $65,000 a year
Quick Apply
3d

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Executive Chef- Wilberforce University
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Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Executive Chef

Aramark -
Omaha, NE

Apply Now

Job Details

9 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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executive chef jobs in council bluffs, ia

Executive Chef

Culinary Director

Director of Culinary

Task Force Executive Chef

Area Executive Chef

Executive Chef - The Kimpton Cottonwood

Kitchen Manager/Head Chef

Chef Executive Sous

Hotel Deco - Executive Chef

Lead Cook/Sous Chef

Culinary Services Director – Chef

Chef Manager (Corporate Dining) - Omaha, NE

Executive Chef

Chef de Cuisine - Orleans Room

Lead Chef

Head Chef

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