Top 40 Culinary manager Jobs in Covington, Ga

Chef
Jim 'N Nick's Community BBQ —McDonough, GA
- $75,000 - $85,000 a year
- High school
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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Catering Manager-Emory University
Bon Appetit —Oxford, GA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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6d
CHEF MGR
Morrison Healthcare —Monroe, GA
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Fine Dining Assisted Living
Trinity Life Management LLC —Grayson, GA
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Kitchen manager
Fatboiz —McDonough, GA
- $4,000 a month
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Bon Appetit —Oxford, GA
- $18.79 - $19.92 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Free parking
- Commuter assistance
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Restaurant Operations Manager
First Watch Restaurants, Inc. —Snellville, GA
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
3d
General Manager - Restaurant
Culturistic Kitchen —McDonough, GA
- $69,987.23 - $84,285.69 a year
- Part-time
- Basic math
- Cooking
- Mid-level
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8d
Kitchen Manager
Stars and Strikes —Loganville, GA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Catering Manager
Culinary Partners Hospitality Group —Loganville, GA
- Full-time
- Customer service
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Cook - McDonough
Taco Mac Restaurant Group —McDonough, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Hourly Manager
HONG HOT POT & BBQ —McDonough, GA
- $16 - $18 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Employee discount
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Cook - Eagle's Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- Full-time
- ServSafe
- English
- Mid-level
Banquet Manager -Eagles Landing Country Club
Century Golf Partners Management —Stockbridge, GA
- $20 - $23 an hour
- Bar
- Microsoft Excel
- Mid-level
General Manager
Popeyes —Covington, GA
- $48,000 - $55,000 a year
- Full-time
- No education required
- Basic math
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Cook - Conyers
Taco Mac Restaurant Group —Conyers, GA
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Manager
IHOP —McDonough, GA
- Up to $55,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
6d
Kitchen Lead Cook
Grannys Soul Food —Stockbridge, GA
- From $15 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Assistant Manager
Rockin Crab —Lithonia, GA
- From $15 an hour
- Part-time
- Bar
- Ability to stand for extended periods
- Leadership
- Paid training
- Employee discount
Quick Apply

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Chef

Jim 'N Nick's Community BBQ -
McDonough, GA

Quick Apply

Job Details

$75,000 - $85,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Benefits from day one

Qualifications

High school diploma or GED
Kitchen cost control
Managing kitchen staff

Full Job Description

Lead the Craft

Own food quality across the entire operation: pit, line, prep, and catering
Execute and protect our recipes, specs, and scratch standards on every plate, every shift
Coach and develop cooks into craftspeople and future kitchen leaders
Manage food cost, waste, inventory, and ordering with a pitmaster's discipline
Hold the highest standard for safety and sanitation, because it's the foundation of the craft
Partner with the General Manager and Local Owner on goals, budgets, and growth

This Is Who You Are

3+ years leading a high-volume kitchen as a chef, executive chef, or senior kitchen manager
Scratch cooking is your native language; volume doesn't scare you and quality doesn't slip
A builder of people as much as plates
Financially sharp: you know your food cost to the decimal
High school diploma or GED required; culinary training a plus, real fire required

What We Give You

None of us succeeds without all of us, and we mean that.

Chef Base Salary: $75k-$85k
Bonus: Chef bonus plan offering achievable, top-dollar rewards for results you control. Bonuses paid Monthly.
Medical, Dental, and Vision Insurance from Day 1: Benefits that have you covered with competitive medical, dental & vision plans. Benefits that have you covered with competitive medical, dental & vision plans.
401(k) with Annual Discretionary Match: Invest in your future with a 401(k) plan and discretionary employer match.*
Company-Paid Life and Disability Insurance: Added peace of mind through company-paid life and disability coverage.
Paid Vacation: Time to recharge with two weeks of paid vacation beginning in your first year and additional time earned with service.
Real Support When You Need It Most: The Bar-B-Q Family Fund provides support to members of the Jim ’N Nick’s family during times of unexpected hardship—because none of us succeeds without all of us.*
Real Growth Opportunities: We are growing 15% year over year, providing real growth opportunities from Chef to Managing Partner and beyond.
Real Leadership. Real Impact: Lead a team inside a culture built on our Core Values (Respect, Honesty, Commitment, Discipline, and Support) where leaders are trusted to develop people and run great restaurants, not just manage shifts.

Must meet the plan's eligibility requirements

In the Pit

This role is hands-on and high-energy. You’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.

Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.

DEFCON1MGMT

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary manager jobs in covington, ga

Chef

Catering Manager-Emory University

CHEF MGR

Executive Chef Fine Dining Assisted Living

Executive Chef - Eagles Landing

Kitchen manager

COOK (FULL TIME AND PART TIME)

Restaurant Operations Manager

General Manager - Restaurant

Kitchen Manager

Catering Manager

Cook - McDonough

Hourly Manager

Cook - Eagle's Landing Country Club

Banquet Manager -Eagles Landing Country Club

General Manager

Cook - Conyers

Manager

Kitchen Lead Cook

Assistant Manager

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