Top 10 executive sous chef Jobs in covington, la

Sous Chef
Gallagher's Grill —Covington, LA
- Email
- Mentoring
- Senior level
- Leadership
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Executive Chef
Christwood —Covington, LA
- $58,000 - $70,000 a year
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Executive Chef
Money Hill Golf & Country Club —Abita Springs, LA
- Up to $1 an hour
- Weekends as needed
- Casual dining restaurant
- 5 years
- In-person
- Health insurance
- Dental insurance
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4d
Grill Cook
Louisiana Restaurant Group —Madisonville, LA
- 10 hour shift
- Mid-level
- 3 years
- Food Handler Certification
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Executive Sous Chef
Odelia —Mandeville, LA
- From $17 an hour
- Full-time
- ServSafe
- Cooking
- Supervising experience
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1d

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Sous Chef

Gallagher's Grill -
Covington, LA

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Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Fine dining experience
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen staff training
Mentoring
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Training
Leadership
Team motivation (leadership skill)
Restaurant supply ordering

Full Job Description

This Job Position is For:

Gallagher’s Grill located in Covington, Louisiana.

(All applicants are confidential)

Pat Gallagher’s Hospitality Group is home to some of the Northshore's most celebrated restaurants, known for white-tablecloth dining, fresh Gulf seafood, and true Southern hospitality. We are seeking talented and motivated Sous Chefs to join our culinary team. This role is ideal for ambitious professionals ready to take the next step in their career and grow within one of Louisiana’s premier hospitality groups.

Multiple locations are available within our group, offering opportunities to match your skills and leadership style with the right concept and team.

Responsibilities

Support the Executive Chef in managing all aspects of kitchen operations
Lead and train culinary staff, ensuring consistency in preparation and execution
Assist in menu development, seasonal specials, and kitchen innovation
Maintain high standards of food quality, safety, and sanitation
Oversee inventory management, ordering, and food cost controls
Step into leadership responsibilities in the Executive Chef’s absence

Qualifications

Previous experience as a Sous Chef or strong line cook in fine dining or high-volume kitchens
Leadership skills with the ability to mentor and motivate a team
Strong knowledge of kitchen operations, food safety, and sanitation standards
Creativity and passion for elevated Southern and Creole cuisine
Ability to thrive in a fast-paced, high-performance environment

What We Offer

Competitive salary and benefits package
Opportunities for growth into Executive Chef and leadership positions
Placement across multiple restaurant locations within our expanding group
A supportive, professional culture built on tradition, excellence, and hospitality

All inquiries and applications will be handled with strict confidentiality.

Apply by submitting your resume and cover letter here OR directly to [email protected]

Equal Opportunity Employment

Pat Gallagher’s Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, gender, sexual orientation, gender identity or expression, age, national origin, disability status, protected veteran status, or any other legally protected status.

More detail about Gallagher's Grill part of Pat Gallagher's Hospitality Group

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