Top 22 Kitchen manager Jobs in Covington Ga

Chef / Kitchen Manager
Jim N Nicks Management LLC —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Jim 'N Nick's Chef / Kitchen Manager
Jim N Nicks Management LLC —Covington, GA
- High school
- Sales
- Mid-level
Kitchen Manager
Jim N Nicks Management LLC —Conyers, GA
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
McCray's Tavern —Lawrenceville, GA
- $65,000 - $75,000 a year
- Full-time
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Monroe, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
SENIOR CHEF MANAGER (CORPORATE DINING) - COVINGTON, GA
Eurest —Covington, GA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen manager
Fatboiz —McDonough, GA
- $4,000 a month
- Weekends as needed
- Mid-level
- Organizational skills
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Opening Kitchen Manager
Chick-fil-A —Snellville, GA
- $18 - $22 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Closing Kitchen Manager
Chick-fil-A —Snellville, GA
- $18 - $22 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Kitchen Leader
Chipotle —Loganville, GA
- $15.15 - $16.84 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Kitchen Manager
Bubba's 33 —McDonough, GA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook
Nourish Food Service —Loganville, GA
- $17 - $20 an hour
- Full-time
- Inventory management
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Stars and Strikes —Loganville, GA
- $40,000 - $45,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Lead Chef
George Walton Academy —Monroe, GA
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager
Amici —Madison, GA
- Full-time
- Customer service
- Mid-level
- Team management
Quick Apply
HEAD COOK
Henry County Government —McDonough, GA
- $46,298.25 a year
- Full-time
- ServSafe
- Writing skills
- Mid-level
4h
Chef Manager
Aramark —Stone Mountain, GA
- Customer service
- No high school diploma
- Mid-level

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Food Service Support
Devereux —Hampton, GA
Generous time-off (start accruing 1st day), 403(b) retirement plan with matching benefit, and voluntary/employee paid supplemental life and accident coverage.
$20.00 - $22.50 an hour
2h
Executive Chef/Kitchen Manager
The Roux Seafood Kitchen & Cocktails —Atlanta, GA
Implement shift management strategies to ensure smooth daily operations, including staffing schedules, quality control checks, and troubleshooting operational…
From $65,000 a year
Quick Apply
23h

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Yogi's Bar & Grill is Hiring Assistant Kitchen Managers
Yogi's Bar & Grill —Dublin, OH
This role plays a key part in maintaining food quality, safety, and execution while helping lead and develop the team. Health, dental, and vision insurance.
$18 - $21 an hour
Quick Apply
14d
Food Service Manager
Aramark —Lancaster, OH
Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…
$58,000 - $60,000 a year

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Chef / Kitchen Manager

Jim N Nicks Management LLC -
Lawrenceville, GA

Apply Now

Job Details

$75,000 a year

Qualifications

Strategic goal setting
Guest relations
Sales
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Team training
Training & development
Restaurant cost management
Team motivation (leadership skill)
Staffing management
General management
Food preparation equipment operation

Full Job Description

Looking for the Best!

Total Comp Exceeds $75k!

Essential Functions:

Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant.
Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
Ensures consistent execution of all systems, standards and cost controls.
Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Oversees BOH schedules, effectively maintaining staffing levels, labor goals and guest satisfaction.
Oversees department inventory procedures and is able to coach and develop assistant managers to complete weekly inventory in their area of responsibility.
Effectively manages BOH budgets including forecasting.
Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels.
Effectively manages assistant managers and team members to ensure all food and service standards are met each shift and ensures all guests have a great experience.
Follows safety procedures and standards when operating all equipment.
Ability to handle multiple priorities, work under stress and exercise good judgment.

Experience and Educational Requirements:

High school diploma or general equivalency diploma (GED). Some college preferred.
Three to five years of high volume full-service restaurant management experience preferred.
Exceptional leadership and motivational skills required.
Must be able to attract, train, develop and retain the very best Team Members in the industry.
Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest.
Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Physical Requirements (Reasonable Accommodations may be requested):

Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional requirements include:

Ability to sit or stand for extended periods of time and work in a restaurant environment.
Ability to lift at least 50 pounds.
Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and crouch and climb.
Climbing ladder and step stool.
Exposure to heat.
Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

999

Education

Required

High School or better

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Apply Now

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kitchen manager jobs in covington ga

Chef / Kitchen Manager

Jim 'N Nick's Chef / Kitchen Manager

Kitchen Manager

Executive Chef

Assistant Deli/Food Service Manager

SENIOR CHEF MANAGER (CORPORATE DINING) - COVINGTON, GA

Kitchen manager

Opening Kitchen Manager

Closing Kitchen Manager

Kitchen Leader

Kitchen Manager

Lead Cook

Kitchen Manager

Lead Chef

Kitchen Manager

HEAD COOK

Chef Manager

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