Top 2 Meat cutting Jobs in Covington Tn

Meat Clerk
Naifeh's Covington —Covington, TN
- $0 an hour
- Part-time
- Merchandising
- Entry level
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Meat Clerk
Naifeh's Munford —Munford, TN
- $0 an hour
- Part-time
- Merchandising
- Entry level
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part time meat clerk
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Meat Clerk

Naifeh's Covington
Covington, TN

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Job Details

Part-time | Full-time
$0 an hour

Qualifications

Kitchen health and safety standards
Received goods storage
Maintaining an organized workspace
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Meat hygiene procedures
Labeling
Moving
Produce
Refrigeration units
Shelf stocking
FIFO
Food safety sanitizing procedures
Proper waste disposal
Perishable goods management
Packaging (food)
Food ordering
Meat packaging

Full Job Description

Meat Clerks are responsible for providing outstanding customer service while maintaining a clean, organized, and fully stocked meat department. This position assists with product preparation, stocking, rotation, sanitation, and display maintenance while ensuring quality, freshness, and food safety standards are met.

Requirements/Responsibilities

Maintain a positive attitude and promote teamwork, flexibility, and a customer-first environment.
Greet and assist customers promptly with product questions, selections, and special requests.
Ensure all self-service meat products are properly packaged, labeled, weighed, and priced according to company and regulatory standards.
Follow all company food safety and sanitation procedures.
Assist with stocking and rotating meat and processed meat products to ensure freshness and quality.
Help organize coolers, backstock, and display cases for proper product rotation and storage.
Assist with light meat cutting and product preparation as directed.
Assist with receiving, ordering, and stocking processed meats and related products.
Verify and maintain accurate pricing on all department merchandise.
Maintain clean, organized, and attractive display cases and work areas.
Monitor code dates and remove outdated products from displays and storage areas.
Keep workstations, prep areas, coolers, and surrounding areas neat and clean.
Sanitize and clean the department a minimum of twice daily.
Properly dispose of trash, boxes, and product waste.
Follow company time and attendance policies and report for scheduled shifts on time.
Ability to work in refrigerated environments and handle raw meat products safely.
Ability to lift, carry, and move product and equipment as needed.
Ability to work in a fast-paced environment while maintaining attention to detail.

Special Instructions

After reviewing applications, qualified candidates may be contacted by phone for the next step in the hiring process. Due to the number of applications received, not all applicants may be contacted immediately.
Please complete your application thoroughly, including your work history and availability, to help us better evaluate your application.

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