Top 6 Catering chef supervisor Jobs in Cranston, Ri

Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Steward Supervisor – Crowne Plaza Hotel
Carpionato Group —Warwick, RI
- From $23 an hour
- Management
- Mid-level
- Hotel
- Retirement plan
Quick Apply
Kitchen Supervisor - Lead Cook
Providence Marriott Downtown —Providence, RI
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
2d
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Culinary Supervisor - Xfinity Center
Legends Global —Mansfield, MA
- $18 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Line Cook
The Pell —Middletown, RI
- $16 - $24 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef- Catering
Aramark —Granville, OH
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). We believe a career should develop your talents, fuel…
$22 - $26 an hour
Sous Chef- Catering
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$20 - $25 an hour

I want to receive the latest job alert for catering chef supervisor in cranston, ri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering Chef Supervisor

Johnson & Wales University -
Providence, RI

Apply Now

Job Details

Full-time

Qualifications

High school diploma or GED
Driver's License

Full Job Description

Job no: 11135
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

Summary

Oversees the daily back of house (BOH) operations for catering events on campus

Essential Job Functions

Supervises and assists with setting up the kitchen at events, producing catering food and breaking down the kitchen for events
Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
Maintains food safety and operational logs
Adjusts recipes and food preparation, as needed, according to guest request and specifications
Prepares inventory lists, as needed, for food stations
Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards
Operates assigned kitchen equipment, including cleaning and sanitizing
Assists cooks, as needed
Manages and aids in the full execution of all events including; the set up and breakdown
Loads and unloads catering vehicles for campus events
Supervises the BOH kitchen operations for all catering events including; cooking food, as needed
Oversees the food preparation for events
Works closely with other members of the department to maintain event fluidity
Oversees the successful execution of catering menus
Maintains all sanitation and appropriate food safety standards established by the university
Maintains the proper storage and rotation of ready-made food products complying with appropriate food safety standards
Reconciles all Banquet Event Orders (BEO) received from the university’s events department
Monitors the departmental budget
Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures.
Supervises and manages student employees, as necessary, to enhance their academic and professional development
Performs other duties as assigned

Required Qualifications

High School Diploma or Equivalent (GED)
Experience cooking in a commercial setting or other related experience
Obtain and maintain food safety managers certification approved by conference for food protection
Valid U.S. driver’s license
Ability to work days, evenings and weekends

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.

Advertised: 04 Jun 2026 Eastern Daylight Time

Applications close:

Apply Now

Refine Your Search

catering chef supervisor jobs in cranston, ri

Catering Chef Supervisor

Steward Supervisor – Crowne Plaza Hotel

Kitchen Supervisor - Lead Cook

Kitchen Supervisor at Castle Hill Inn

Culinary Supervisor - Xfinity Center

Line Cook

Explore jobs in cities nearby

I want to receive the latest job alert for catering chef supervisor in cranston, ri

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected