Top 3 Dietary aide Jobs in Cullman, Al

PATIENT DINING ASSOC FT
CULLMAN REGIONAL —Cullman, AL
- Full-time
- Hospital
- Basic math
- No experience needed
4d
Dietary Aide
Summerford Health and Rehab —Falkville, AL
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Food Service Worker
Trio —Danville, AL
- $13 an hour
- Full-time
- Serving
- Organizational skills
- Communication skills
- Commuter assistance
- Paid holidays
Quick Apply
4d

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PATIENT DINING ASSOC FT
CULLMAN REGIONAL —Cullman, AL
Demonstrate and encourage team behavior and exceptional patient/guest experiences. Ability to write routine reports and correspondence.
4d
FN Cafeteria Aide - Crestwood Medical-FT-Swing Shift
Huntsville Hospital Health System —Huntsville, AL
Responsible for preparation and delivery of patient meal trays, snacks and floor stock nourishments. Assuring meal trays are accurate and attractive while…

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Dietary Aide
Pataskala Oaks Care Center —Pataskala, OH
Maintain cleanliness and sanitation of kitchen and dining areas. Assist in checking diet trays before distribution. All shifts are every other weekend.
From $12.50 an hour
Quick Apply
Patient Dining Associate
OhioHealth —Columbus, OH
Professionally interacts with patients, visitors and associates to meet or exceed preset service standards. Cleaning and stocking work stations, pods, kitchen…
4d

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dietary aide jobs near cullman, al

PATIENT DINING ASSOC FT

CULLMAN REGIONAL -
Cullman, AL

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Job Details

Full-time
4 days ago

Qualifications

Computer operation
Food handling
Assisting with meal planning
Food preparation for special diets
Patient question and concern management
Food service customer order management
Food service cleaning
Basic math
Patient management software
Patient complaint handling
No experience needed
English
Patient safety
High school diploma or GED
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Clinical information systems
Assisting food service staff
Coordination with healthcare staff for dietary services
Working with individuals from diverse cultural backgrounds
Computer skills
Patient education
Entry level
Meal assistance
Under 1 year

Full Job Description

Job Summary:

Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquiry about additional selections.
Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner.
Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
Complete all daily, weekly, or monthly reports as outlined in the Morrison Healthcare policies and procedures.
Maintain a clean, sanitary working environment.
Attend and participate in department meetings and staff development programs, as appropriate.
Demonstrate and encourage team behavior and exceptional patient/guest experiences.
Uphold and promote patient safety and quality.

Education:
High school diploma or equivalent preferred. No previous experience required.

Experience:
Six to twelve months' experience in food service industry, knowledge of recipe execution, and understanding of sanitation management preferred.

Additional Skills/Abilities:
Language Skills: Ability to read and interpret documents in English, such as safety rules, procedure manuals, and operation and maintenance instructions. Ability to write routine reports and correspondence. Capacity to effectively present information in one-on-one and small-group situations to patients, families and associates of the organization.
Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ratio and percent.
Computer Skills: Aptitude for effectively operating hospital’s admission, discharge and transfer (ADT) system, and other computer-based systems, which manage patient care records.
Reasoning Ability: Capacity to apply common sense and understanding and to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations.

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dietary aide jobs in cullman, al

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