Top 9 Lead cook Jobs in Cullman Al

PRN (AS NEEDED) Cook
The Neighborhood at Cullman —Cullman, AL
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
General Manager - Slim Chickens | Cullman, AL
SIMPLY SLIMS AL LLC —Cullman, AL
- $75,000 - $90,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant General Manager - Slim Chickens | Cullman, AL
FOURJAY/SLIMS —Cullman, AL
- $50,000 - $60,000 a year
- Clean driving record
- Mid-level
- High school diploma or GED
Line Cook
Jefferson's Restaurants —Hartselle, AL
- $14 - $17 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Cherokee Ridge Country Club —Union Grove, AL
- From $18 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Flexible schedule
- Food provided
Quick Apply
Shift Leader - Slim Chickens | Cullman, AL
SIMPLY SLIMS AL LLC —Cullman, AL
- $15 - $17 an hour
- Clean driving record
- Mid-level
- High school diploma or GED
Assistant Manager
Zaxby's —Arab, AL
- $12 - $18 an hour
- Part-time
- 18 years or older
- No education required
- Customer service
- Paid training
- Health insurance
Quick Apply

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PRN (AS NEEDED) Cook

The Neighborhood at Cullman
Cullman, AL

Quick Apply

Job Details

Part-time

Qualifications

Food preparation for special diets
High school diploma or GED
Addressing dietary restrictions in food service

Full Job Description

Description:

The Neighborhood at Cullman is seeking PRN (AS NEEDED) Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Weekends, holidays any shift to cover full time employees when they take PTO or call out

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
Adheres to production sheets and instructions
Prepares all special dietary needs as directed
Prepares texture modified food as directed
Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
Taste and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
Follow all local, state and federal policies regarding food handling
Maintains standards of cleanliness, hygiene and health standards
Operates dish machine(s) according to Food Safety Standards
Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Maintains and protects the confidentiality of resident information at all times
Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets

Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

Education: High School Diploma/ GED required
Culinary apprenticeship or training preferred
One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Quick Apply

Refine Your Search

lead cook jobs in cullman al

PRN (AS NEEDED) Cook

General Manager - Slim Chickens | Cullman, AL

Assistant General Manager - Slim Chickens | Cullman, AL

Line Cook

Sous Chef

Shift Leader - Slim Chickens | Cullman, AL

Assistant Manager

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