Top 11 Kitchen supervisor Jobs in Dallas, Or

Food Service Manager 2
Sodexo —Salem, OR
- $53,720 - $69,520 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
1d
Back of House Director (South Salem)
Chick-fil-A —Salem, OR
- $25 - $30 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
LEAD COOK
Capital Manor —Salem, OR
- Mid-level
- Supervising experience
- 2 years
- Free parking
- Paid holidays
Quick Apply
Site Cook 2 On Call - Head Start
Mid-Willamette Valley Community Action Agency —Salem, OR
- From $23.41 an hour
- Urgently hiring
- Classroom
- CPR Certification
- Microsoft Outlook
Quick Apply
Kitchen Shift Lead - Keizer
Chick-fil-A —Keizer, OR
- $20.00 - $23.50 an hour
- 8 hour shift
- 18 years or older
- Spanish
- English
- Paid training
- Disability insurance
Quick Apply
Site Cook 1 - Head Start
Mid-Willamette Valley Community Action Agency —Salem, OR
- From $17.88 an hour
- Full-time
- CPR Certification
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Lead Line Cook/Sous Chef
Loafers Station —Albany, OR
- From $19 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Flexible schedule
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Back of House Director (South Salem)
Chick-fil-A —Salem, OR
Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and…
$25 - $30 an hour
Quick Apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in dallas, or

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Food Service Manager 2

Sodexo -
Salem, OR

Apply Now

Job Details

$53,720 - $69,520 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

High school diploma or GED

Full Job Description

About the job

Join a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged and well-supported team.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $53720 per year - $69520 per year

What’s in it for you

Lead diverse food service operations that directly influence client satisfaction and retention.
Drive operational excellence through execution of standard processes and performance metrics.
Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting.
Champion food safety, sanitation, and workplace safety initiatives.
Build trusted client relationships while supporting account growth and profitability.
Develop leadership skills through coaching, delegation, and team engagement initiatives.

What you’ll bring

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.
Experience using automated food inventory, ordering, production, and management systems.
Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
Experience supporting quality, patient satisfaction, and service delivery across operations.
Proven success coaching teams, providing feedback, and supporting compliance and engagement.

Requirements

Education Requirement: High school diploma or GED
Related Experience: 0- 1 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

kitchen supervisor jobs in dallas, or

Food Service Manager 2

Back of House Director (South Salem)

LEAD COOK

Site Cook 2 On Call - Head Start

Kitchen Shift Lead - Keizer

Site Cook 1 - Head Start

Lead Line Cook/Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen supervisor in dallas, or

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected