Top 18 Cooking school development manager dallas Jobs in Dallas, Tx

Cooking School Development Manager - Dallas
HEB —Dallas, TX
- Extended hours
- Culinary experience
- Writing skills
- Public speaking
Executive Sous Chef Banquets
Marriott International, Inc —Dallas, TX
- $90,000 - $117,000 a year
- Full-time
- Bar
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- High school diploma or GED
10d
General Manager
NEXDINE, LLC —Dallas, TX
- $100,000 - $120,000 a year
- Full-time
- ServSafe
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2d
Community Life Chef (HR Title: Lead Food Service Worker)
Southern Methodist University —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)
The United Methodist Church —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
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Dishwasher
The Forum at Park Lane —Dallas, TX
- $17 an hour
- Full-time
- Background check
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Executive Chef
Omni Hotels & Resorts —Frisco, TX
- Full-time
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Cook
Renaissance Dallas North Hotel —Dallas, TX
- $19 an hour
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- Background check
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- Hotel
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5d
Dishwasher
Discovery Village North Dallas —Dallas, TX
- $16 - $17 an hour
- PRN
- Background check
- High school diploma or GED
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Cook III
Texas Health Resources —Bedford, TX
- Email
- Acute care
- Computer literacy
- Mid-level
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Summer Camp Food Operations Manager - Dallas
Steve & Kate's Camp —Dallas, TX
- $17.25 - $19.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
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Cook
Marriott International, Inc —Plano, TX
- $20 an hour
- Part-time
- Hotel
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- 1 year
1d
Line Cook Supervisor
Dallas Country Club —Dallas, TX
- Weekends as needed
- Microsoft Excel
- Mid-level
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Concessions Line Cook
Levy Sector —Dallas, TX
- $15 - $18 an hour
- Extended hours
- ServSafe
- Writing skills
- English
- Wellness program
- Paid time off
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Sous Chef
Dallas Country Club —Dallas, TX
- Full-time
- Hospitality
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Concessions Stand Lead - Comerica Center
PROOF OF THE PUDDING —Frisco, TX
- $17 - $18 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- On-the-job training
- Opportunities for advancement

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Cooking School Development Manager - Dallas

HEB -
Dallas, TX

Apply Now

Job Details

Full-time

Qualifications

Financial forecasting
Influencer partnership campaigns
Writing skills
Strategic planning in education
Content editing
Digital brand management
Key Performance Indicators
Content creation for professionals
Cost analysis
Journalist relationship development
Profitability analysis
Practicing budget management in an educational setting
Business operations
Social media brand management
Financial forecasting analysis
Education and development budget management
Project leadership
General management
Educational content composition projects
Developing new products

Full Job Description

Responsibilities:

JOB SUMMARY
The Cooking School Development Manager - CM serves as the driving force behind the culinary education initiatives at Central Market. The role oversees the strategic direction and innovative development of the cooking school programs, ensuring they reflect current culinary trends and appeal to a diverse audience. This role requires a deep understanding of the culinary arts, financial skills, and a talent for creating engaging content.

KEY RESPONSIBILITIES & ESSENTIAL FUNCTIONS
Responsibilities of the role include, but are not limited to, the following:

Develop and execute the overall strategy for the cooking school program, focusing on profitability and brand enhancement.
Develop innovative cooking class programming that stays ahead of culinary trends and resonates with the targeted audience.
Create compelling class content and materials, including recipes, instructional guides, and promotional materials.
Build and maintain relationships with chefs, culinary experts, and influencers to enhance program credibility and visibility.
Manage the fiscal responsibility for the cooking school division, including forecasting, budgeting, and financial analysis.
Make significant contributions to the brand of CM Cooking School.
Make critical decisions regarding allocation of resources for the CM Cooking Schools.
Collaborate with cooking school managers across our stores, providing guidance and support to optimize operations and to deliver exceptional class experiences.
Develop marketing strategies to promote cooking classes, leveraging channels such as social media, influencers, and traditional marketing avenues.
Lead training sessions and workshops for cooking school instructors to ensure consistent quality and innovation.
Serve as informal or formal thought leader and mentor.

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

QUALIFICATIONS & KEY REQUIREMENTS
Expert individual contributor in a professional role. Creates overall Cooking School Strategy and receives direction in the form of broad outcomes and is expected to define project objectives and own final results. Recognized master who works on novel challenges, translating complex business and technical needs into objectives, plans, specifications, resources, short-term (1-3 years) strategic objectives, and long-term goals.

Majority of time is spent developing and implementing new products, processes, standards, and/or operational plans. Performance has a long-term effect on the company's success. Coaches, directs, oversees, and/or reviews the work of lower-level professionals.

Strategic advisor to senior leadership, consulting on solutions and strategic implementation of new initiatives with far-reaching impacts. Creates formal networks across the organization.
Bachelor's degree or role-relevant experience required. 10+ years of relevant experience preferred.
Bachelor's degree in culinary arts or a related field or role-relevant experience required; a culinary degree is preferred.
10+ years of relevant experience in culinary education, culinary arts, or a related field preferred, with extensive knowledge of both global and local cuisine trends.
Strong network within the culinary industry, particularly in Dallas and statewide, with the ability to engage local influencers and stakeholders.
Excellent communication skills, including writing, public speaking, and media relations.
Experience in content creation and editing, with proficiency in managing digital platforms and social media channels.
Experience in forecasting, budgeting, and financial analysis.
Demonstrated ability to drive results with a track record of success.
Experience in food cost management, class profitability analysis, and KPI-driven performance metrics.
Familiarity with digital marketing strategies, including engagement with social media personalities and influencers.
Media experience, including press interviews, on-camera appearances, and brand representation.

PHYSICAL DEMANDS & WORKING CONDITIONS

Travel by car or airplane with overnight stays.
Work extended hours
Work flexible shifts

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last Revised: [3/31/2025]

Apply Now

Refine Your Search

cooking school development manager dallas jobs in dallas, tx

Cooking School Development Manager - Dallas

Executive Sous Chef Banquets

General Manager

Community Life Chef (HR Title: Lead Food Service Worker)

Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)

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Cook III

Summer Camp Food Operations Manager - Dallas

Cook

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Concessions Line Cook

Sous Chef

Concessions Stand Lead - Comerica Center

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