Top 31 General manager in training Jobs in Dallas, Tx

General Manager in Training
Jersey Mike's Subs —Irving, TX
- From $18 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Supervising experience
- Employee discount
Quick Apply
Restaurant General Manager-In-Training
Marco's Pizza —Arlington, TX
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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General Manager ( Training)
Sonic Drive-In —Richardson, TX
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
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General Manager in Training
LESLIES POOLMART INC —Irving, TX
- $42,500 - $45,500 a year
- Merchandising
- Mid-level
- Residential
- Paid training
- 401(k) matching
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General Manager in Training
Massey Services, Inc. —Dallas-Fort Worth, TX
- Full-time
- Background check
- Mid-level
- Residential
- Paid training
- Paid holidays
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U-Haul Moving Center General Manager- Trainee
U-Haul —Dallas, TX
- $50,000 - $55,000 a year
- Weekends as needed
- Clean driving record
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
General Manager Trainee
Sonic Drive-In —Grand Prairie, TX
- From $55,000 a year
- Weekends as needed
- In person
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply

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General Manager in Training

Jersey Mike's Subs -
Irving, TX

Quick Apply

Job Details

Full-time
From $18 an hour

Benefits

Employee discount

Qualifications

Customer communication
Food service health code compliance
Food Safety Manager Certification
Cost control
Team development
Driver's License
Retail management
Food Handler Certification

Full Job Description

This is an opportunity for person with some Restaurant Supervisory experience to be groomed for a General Management position within Jersey Mike's, through a 12 month development program.

We are looking for an intelligent, self motivated person with a great, outgoing personality to start as a crew and help us mold into one of our next leaders.

Depending on how quickly you learn and demonstrate mastery of the Jersey Mike's principles will determine how long you spend at each step of the program.

Crew - Learn and master the stations: Sprinkle, Wrap, Slice and Grill sandwiches. Mastering includes both proper technique and speed of service. Build rapport with team mates and customers. Responsible for cleaning duties. Adhere to uniform and grooming requirements. Expected time frame 2-3 months. Requires: Food Handlers Certificate, Pass Menu Test.

Shift Lead - All the responsibilities of a crew member plus now run shifts efficiently, oversee and correct crew to ensure safety and proper sub making procedures being followed. Make perfect bread. Lead by example, proper procedures, speed of service, strong customer engagement. Good communication skills. Ability to properly perform open and closing responsibilities. Follow all safety protocols. Enforce company policy with crew. Demonstrate dependability and consistently strong performer. Demonstrate appreciation of profit & loss, through crew time management and food cost management. Expected time frame - 4 to 6 months. Prerequisites: Proficient Crew Member, Complete Jersey Mike's Online Training Program. Requires: Manager's Food Safety Certificate, Jersey Mike's Phase 1 Certification.

Assistant Manager - All the responsibilities of a Shift Lead plus assist the General Manager by taking responsibility for one or more of the following at a time. Demonstrate mastery and consistent high performance for each of these for at least 3 months.

Create store schedules that balance great customer service, profitability and crew availability
Placing Food & Paper orders: ensure store does not run out but also does not over order
Training new employees and developing current. Reinforce proper technique with existing employees. Always working to improve overall speed of service at each position.
Interviewing candidates
Inventory Management, performing weekly inventory and reconciling. Identifying and resolving food cost issues.
Store Maintenance: Overseeing cleaning and maintenance program for store.
Customer Relations: Build relationships, be memorable, positively impact customer's day. Ability to identify and resolve most customer situations without escalation. Make situations better, not worse.
Caterings: Ability to plan for, order and complete large caterings within reasonable time frame. (e.g. 75+ Box Lunches)
Marketing. Participate in the business of a day program, identify catering opportunities

Prerequisite: Strong Shift Lead, Jersey Mike's Phase 1 Certified, Manager's Food Safety Certificate, full time availability, ability to regularly work day and night shifts, and weekends. Flexible schedule. Have your own automobile, driver's License and insurance. Ability and willingness to cover shifts.

Requires: Jersey Mikes Phase 3 certification. Weekly Hours: 35-45. Expected time frame - 6 to 9 months.

Pay: From $18.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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general manager in training jobs in dallas, tx

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