Top 1085 Host & Jobs in Dallas, Tx

Host
Bar Sardine —Dallas, TX
- $18 - $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Moxies —Dallas, TX
- $18 - $25 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Crew Member (House), Netflix House - Dallas
Netflix House —Dallas, TX
- $19.60 - $24.52 an hour
- Part-time
- 18 years or older
- Merchandising
- Conflict management
Host PRN
Medical City Plano —Plano, TX
- PRN
- Children
- Wound Care
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Host
Perry's Steakhouse and Grille —Dallas, TX
- Part-time
- Casual dining restaurant
- Cleaning
- Entry level
- Flexible schedule
Quick Apply
Greeter
Hillstone —Dallas, TX
- $40 - $45 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Host
TCH Dallas —Dallas, TX
- $20 - $25 an hour
- Part-time
- Sales
- Computer literacy
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Maitre d'
R+D Kitchen —Dallas, TX
- $30 - $40 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
Winsome Prime —Dallas, TX
- $15 - $18 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
Host
Evelyn —Dallas, TX
- $16 - $20 an hour
- Weekends as needed
- 1 year
- Entry level
Quick Apply
Host
The Capital Grille —Dallas, TX
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host - Midnight Rambler
The Joule —Dallas, TX
- Full-time
- Hotel
- High school diploma or GED
- POS
2d
Host/Hostess
PopStroke —The Colony, TX
- From $30 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- Restaurant
Quick Apply
14d
SV-Server
SIXTY VINES CRESCENT, LLC —Dallas, TX
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Host
TCH Social Las Colinas —Irving, TX
- $20 - $25 an hour
- Part-time
- Sales
- Computer literacy
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
HOST/HOSTESS - PRN; Days
Texas Health Resources —Dallas, TX
- Email
- Inpatient
- High school diploma or GED
- Leadership
- Health insurance
- 401(k)
12d
HOST
The Avra Group —Dallas, TX
- Weekends as needed
- Organizational skills
- 1 year
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Host
Evening Entertainment Group L L C —Dallas, TX
- Part-time
- 18 years or older
- Restaurant
- Communication skills
Quick Apply
Host/Hostess
Electric Shuffle Dallas —Dallas, TX
- $16 - $18 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Host/Hostess
MI COCINA LTD —Dallas, TX
- Full-time
- Ability to walk for extended periods
- US work authorization
- Cleaning
- Paid training
- Health insurance
Quick Apply

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Host

Bar Sardine -
Dallas, TX

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Flexible schedule

Qualifications

Food Handler Certification

Full Job Description

About Bar Sardine

It’s often said that the smaller the restaurant, the more amplified its essence becomes and nowhere is that more true than at Bar Sardine. Led by École Ducasse-trained Executive Chef Eliott Azoulay, Bar Sardine is an intimate French-inspired mini bistro that captures the vibrancy, allure, and effortless sophistication of Parisian dining culture.

At Bar Sardine, hospitality is thoughtful, polished, and deeply personal. Every detail is intentional, from the warmth of service to the atmosphere of the dining room and the thoughtful execution of food and beverage. We are seeking hospitality professionals who value genuine connection, attention to detail, and creating memorable experiences through refined, guest-focused service.

About the Opportunity

A Host at Bar Sardine plays an essential role in shaping the guest experience before anyone is ever seated. As the first and last point of contact for our guests, Hosts set the tone for the level of hospitality, professionalism, and warmth that defines our brand.

We are not simply looking for restaurant experience. We are looking for individuals who understand elevated guest experience and relationship-driven hospitality at the highest level. Whether your background comes from fine dining, luxury retail, boutique fitness, hotels, concierge services, nightlife, wellness, or another polished client-facing environment, we value individuals who naturally create connections and make people feel genuinely cared for.

This role is ideal for someone who notices details, remembers names and preferences, communicates with poise, and thrives in fast-paced environments where presentation, organization, and emotional intelligence matter.

Core Responsibilities

Provide concierge-level hospitality, ensuring every guest feels welcome, comfortable, and well cared for from arrival through departure.
Build genuine relationships with guests, engaging on a name-to-name basis and fostering a warm, familiar atmosphere.
Strategize seating and dining room flow by reviewing RESY reservation books, guest profiles, photos, and special requests prior to each service.
Maintain the RESY database with detailed notes during and after service, and manage adjustments for private bookings, events, and reservation changes.
Seat guests efficiently and thoughtfully, balancing guest experience with table availability, pacing, and service needs.
Demonstrate strong knowledge of menu items, table layouts, and seat numbers to support accurate communication and seamless service.
Answer phone calls with professionalism and warmth, ensuring all callers feel supported and well-informed.
Communicate clearly with servers, managers, and fellow hosts to coordinate seating plans and maintain smooth front-of-house operations.
Assist with guest inquiries, special accommodations, and unique requests, always delivering service that exceeds expectations.
Execute opening, mid-shift, closing, and side-work procedures to ensure the host stand and entry area remain organized, polished, and fully prepared for service.

Requirements

Must be at least 18 years old.
A warm, positive attitude with a strong sense of responsibility and ownership of the role.
Exceptional attention to detail and clear, professional communication skills.
Team-oriented mindset with consistent punctuality and reliability.
Willingness to complete and pass training quizzes on service standards, guest experience, and job knowledge.
Genuine passion for creating memorable moments of hospitality for our guests.
Eagerness to learn, grow, and develop within the position and restaurant.
Certification for food handling as required by state and local regulations.

Physical Requirements

Ability to lift up to 20 pounds
Ability to work standing and walking for extended periods of time

Benefits & Perks

Medical, Dental and Vision benefits available
Flexible schedule
Professional development and career growth
Family Meals
Dining discounts at all Vandelay Hospitality Group concepts
All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

INDFOH

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