Top 53 Culinary Jobs in Damariscotta Me

Year-Round Cook
Coastal Maine Botanical Gardens —Boothbay, ME
- $27 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Seasonal Cook
Coastal Maine Botanical Gardens —Boothbay, ME
- $27 - $28 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid holidays
- Paid time off
Baker
Bowdoin College —Brunswick, ME
- $22.25 an hour
- Overtime
- Background check
- 3 years
- High school diploma or GED
- Paid parental leave
- Paid holidays
5d
Food Preparer
Andes Variety —Warren, ME
- $22.51 - $27.11 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook (part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
5d
COOK (FULL TIME)
Unidine —Camden, ME
- $22 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
6d
Line Cook
The Brunswick Hotel / Noble Kitchen & Bar —Brunswick, ME
- $19 - $21 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
12d
Cook (late-night shift, part-time)
Bowdoin College —Brunswick, ME
- $21 an hour
- Part-time
- Background check
- ServSafe
- Customer service
5d
Late Night Kitchen Supervisor
Bowdoin College —Brunswick, ME
- $24.45 - $26.45 an hour
- Overtime
- Background check
- ServSafe
- Word processing
- Paid parental leave
- Paid holidays
5d
FOOD SERVICE UTILITY (FULL TIME AND PART TIME)
Unidine —Camden, ME
- $17.50 - $18.50 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
13d
Full-Time Cafe Market Associate
COASTAL MAINE BOTANICAL GARDENS —Boothbay, ME
- $17 - $25 an hour
- Seasonal
- Serving
- Merchandising
- Ability to lift 50 pounds
- Paid holidays
- Paid time off
FOOD SERVICE WORKER (FULL AND PART TIME)
Unidine —Damariscotta, ME
- $17 - $20 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
3d
Part-Time Cafe Market Associate
COASTAL MAINE BOTANICAL GARDENS —Boothbay, ME
- $17 - $25 an hour
- Part-time
- Serving
- Merchandising
- Ability to lift 50 pounds
- Paid holidays
- Paid time off
Kitchen Assistant
Upta Camp Edible Company —Bowdoinham, ME
- $20.00 - $21.50 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid training
- Dental insurance
Quick Apply
6d
Cook- St. Andrew's Village
MaineHealth —Boothbay Harbor, ME
- Email
- ServSafe
- High school diploma or GED
- 1 year
- Paid parental leave
- Parental leave
COOK (FULL TIME AND PART TIME)
Unidine —Damariscotta, ME
- $18 - $22 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Free parking
- Commuter assistance
Quick Apply
3d
Cook
MaineHealth —Brunswick, ME
- Urgently hiring
- ServSafe
- High school diploma or GED
- 1 year
- Paid parental leave
- Parental leave
CHEF MANAGER
Unidine —Damariscotta, ME
- $60,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Part-time Cook
MAINE STREET BISTRO —Brunswick, ME
- $20 - $25 an hour
- Part-time
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Line Cook
Margaritas Mexican Restaurant —Augusta, ME
- Up to $23 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for culinary in damariscotta me

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Year-Round Cook

Coastal Maine Botanical Gardens -
Boothbay, ME

Apply Now

Job Details

Full-time
$27 - $28 an hour

Benefits

Health insurance
Paid time off
Retirement plan

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Coastal Maine Botanical Gardens is hiring a Cook!

$1,000.00 Sign-on Bonus

Half when hired and the remaining half after 6 months of employment.

Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and committed to supporting the Gardens’ Inclusion, Diversity, Equity, and Accessibility goals?

This is a Year-round, Full-time, benefits eligible position.

$27.00 - 28.00 hourly (base rate + tip pool), non-exempt

Year-round employees receive personal and sick paid time off, health and retirement benefits, discounts in our culinary programs and Gardenshop, and a Gardens membership.

The Cook will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. This position supports the mission by using local, seasonal and Gardens grown ingredients to connect our guests to the natural world around them. In coordination with the Chef, the Cook also supports menu development, event planning and execution, and Culinary special projects.

Weekend availability is required. Open hours for the summer season (May-October) are 9:00 am – 5:00 pm. Evening availability is required for Gardens Aglow (November-December), which is open 4:00 – 9:00 pm.

Primary Functions:

Prepare and cook a wide range of menu items, following recipes and portion control guidelines.
Assist in planning and developing new dishes, specials, and menu items, while considering seasonality, dietary restrictions, and guest preferences.
Ensure all food items are cooked and presented with consistent quality and presentation.
Adhere to all food safety and sanitation standards, maintaining a clean and organized kitchen workspace.
Contribute to a positive and collaborative team environment, working effectively alongside kitchen staff.

Physical Requirements:

Ability to stand for extended periods of time.
Ability to lift and carry heavy items up to 50 pounds.
Required to use hands to hold, carry, handle or feel; required to reach hands and arms.
Occasionally required to bend, lift, stoop, reach, or climb.

Requirements

Previous experience as a Cook in a professional kitchen setting required.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Knowledge of food safety and sanitation regulations.
Ability to work under pressure and maintain composure during busy periods.

Salary Description

$27.00-28.00

Apply Now

Refine Your Search

culinary jobs in damariscotta me

Year-Round Cook

Seasonal Cook

Baker

Food Preparer

Cook (part-time)

COOK (FULL TIME)

Line Cook

Cook (late-night shift, part-time)

Late Night Kitchen Supervisor

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Full-Time Cafe Market Associate

FOOD SERVICE WORKER (FULL AND PART TIME)

Part-Time Cafe Market Associate

Kitchen Assistant

Cook- St. Andrew's Village

COOK (FULL TIME AND PART TIME)

Cook

CHEF MANAGER

Part-time Cook

Line Cook

I want to receive the latest job alert for culinary in damariscotta me

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected