Top 24 Kitchen help Jobs in Damariscotta Me

Shift Manager Topsham 8341
Wendy's —Topsham, ME
- From $16.75 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid training
- Paid time off
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13d
Line Cook
Ninety Nine Restaurant & Pub —Topsham, ME
- $19 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
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Server / Waitstaff - Part-time
Sunnybrook —Brunswick, ME
- Part-time
- Criminal background check
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
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FT Deli Manager Trainee (H)
Hannaford —Rockland, ME
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Sales
- Customer service
- Paid training
- Health insurance
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Dishwasher
Spruce Point Inn —Boothbay Harbor, ME
- Weekends as needed
- In-person
- Restaurant
- Communication skills
- Health savings account
- Paid holidays
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11d
Food Preparer
Andes Variety —Warren, ME
- $22.51 - $27.11 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Health insurance
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Prep cook dishwasher
Marketplace Cafe —Wiscasset, ME
- From $15.25 an hour
- Temporary
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook (Per Diem)
MAINE VETERANS HOMES —Augusta, ME
- $18 - $24 an hour
- Per diem
- Computer literacy
- Writing skills
- English
- Paid training
- Employee assistance program
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part time dishwasher
OneSixtyFive —Brunswick, ME
- From $18 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
- Flexible schedule
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4d
Kitchen Assistant
Upta Camp Edible Company —Bowdoinham, ME
- $20.00 - $21.50 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid training
- Dental insurance
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6d
Breakfast Cook/ Prep Cook
Southport General Store —Southport, ME
- $18 - $25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
11d
Assistant Bake Master
Cabbage Island Clambakes —East Boothbay, ME
- From $22 an hour
- Temporary
- Ability to lift 50 pounds
- Driver's License
- US work authorization
Quick Apply
Seasonal - Dishwasher - Blueberry Cove 4-H Learning Center
University of Maine —Tenants Harbor, ME
- $14.80 - $17.26 an hour
- Full-time
- Background check
- Cooking
- Leadership
Cook
MaineHealth —Brunswick, ME
- Urgently hiring
- ServSafe
- High school diploma or GED
- 1 year
- Paid parental leave
- Parental leave
Sous Chef
McSeagull's Restaurant —Boothbay Harbor, ME
- $5,000 - $6,500 a month
- Full-time
- Mid-level
- 3 years
- Mentoring
- Food provided
Quick Apply
4d
Restaurant Server
The Bradley Inn —New Harbor, ME
- From $15.10 an hour
- Part-time
- Military
- Basic math
- No high school diploma
Quick Apply
Camp Chef
Camp Bishopswood —Hope, ME
- $15 - $20 an hour
- Mid-level
- Kitchen
Per Diem Event Staff
Spectrum Generations —Hallowell, ME
- $17 - $18 an hour
- Choose your own hours
- Background check
- Customer service
- High school diploma or GED
- Flexible schedule
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Kitchen Team Member $20 per hours/Cook
Buffalo Wild Wings —Topsham, ME
- $20 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
Server
Pizza Hut —Rockland, ME
- $7.75 an hour
- Part-time
- Serving
- 16+ years old
- Communication skills
- On-the-job training
- Flexible schedule
Quick Apply

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Shift Manager Topsham 8341

Wendy's -
Topsham, ME

Quick Apply

Job Details

From $16.75 an hour
13 days ago

Benefits

Paid training
Paid time off
Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Shift Manager Closing and Weekend Shifts Needed!

As a Shift Manager at Wendy's, you'll be at the heart of our operation, inspiring your team to deliver exceptional experiences for every guest, every time. You're not just running a shift; you're shaping the future of your restaurant and your team.

Your Role as a Leader

Create Memorable Moments: Lead each shift with enthusiasm and ensure fast, accurate, and friendly service that leaves a lasting impression on our guests.
Elevate Teamwork: Be the motivator who brings out the best in your team, guiding them to work together seamlessly to achieve shared goals.

Opportunities to Lead Departments: You'll have the chance to take ownership of one of our key departments, where you’ll make a significant impact:

1. Guest Service Leader: Be the champion of customer satisfaction, ensuring every guest has a positive and seamless experience. Drive sales promotions with energy and creativity. Train and inspire your team to excel in service procedures while keeping Front Counter and Drive-Thru areas running like a well-oiled machine.

2. Kitchen Excellence Leader: Guarantee the delivery of high-quality, safe, and delicious food—every time. Innovate and train the team on production processes, including new menu items. Optimize kitchen operations to maintain speed and control costs without compromising quality.

3. People Development Leader: Build a winning team by hiring and onboarding top talent. Develop your team’s skills with impactful training and scheduling strategies that align with business goals. Celebrate achievements, foster motivation, and ensure every crew member feels valued and empowered.

Why You'll Thrive Here:

Empowered Leadership: You'll have the autonomy to lead, innovate, and create an environment where your team thrives.
Opportunities for Growth: Develop your career with Wendy's through hands-on experience, tailored training, and a supportive leadership team.
Make a Difference: Your role will directly influence the success of the restaurant and the happiness of every guest who walks through our doors.

At Wendy's, we’re not just serving food—we’re serving smiles, creating opportunities, and building careers. Join us to lead with purpose and passion.

What You Bring to the Team

Leadership Skills: You enjoy leading and inspiring others, creating a positive and productive work environment.
Team Player Attitude: You work well with others, supporting your crew to achieve common goals.
Customer Focus: You’re passionate about delivering great service and making every guest feel valued.
Problem-Solving Abilities: You’re resourceful and quick to think on your feet, ensuring every shift runs smoothly.
Reliability: You’re dependable, organized, and always bring your best self to work.

What You’ll Need:

Age Requirement: Must be at least 18 years old.
Education: A high school diploma or equivalent is preferred but not required.
Experience: Prior leadership experience in a customer service, retail, or restaurant setting is helpful but not mandatory— we’re happy to train motivated candidates!
Availability: Flexibility to work mornings, evenings, weekends, and/or holidays, as needed.
Communication Skills: Clear, friendly, and effective communication with team members and guests.
Positive Attitude: A can-do mindset and a willingness to learn and grow with us!

Shift Details

Morning / Opening Shifts
Evening / Closing Shifts

We offer flexible scheduling to accommodate your availability while ensuring smooth operations during these timeframes. Whether you’re an early bird or a night owl, there’s a place for you on our team!

Why You'll Love Working Here

At Wendy’s, we believe in rewarding hard work and dedication. As a Shift Manager, you’ll enjoy:

Competitive Pay: Starting at $16.75 - DOE. Reflecting your leadership and contributions.

Bonuses based on performance.

Meal Discounts: Satisfy your cravings with exclusive discounts on our delicious menu items.
Paid Time Off (PTO): Recharge and refresh with paid time away from work.
Paid Training: Get all the tools and support you need to succeed, with comprehensive training that sets you up for success.
Opportunities for Advancement: We’re committed to your growth—many of our leaders started in this role!
Flexible Scheduling: Balance your work life with morning (5:30 AM – 2:00 PM) or evening (4:30 PM – 1:00 AM) shifts.
A Fun, Inclusive Environment: Join a team where your contributions are valued, and you’ll feel like part of the family.

Your hard work doesn’t just help us deliver amazing guest experiences—it helps us build careers and create opportunities.

Quick Apply

Refine Your Search

kitchen help jobs in damariscotta me

Shift Manager Topsham 8341

Line Cook

Server / Waitstaff - Part-time

FT Deli Manager Trainee (H)

Dishwasher

Food Preparer

Prep cook dishwasher

Cook (Per Diem)

part time dishwasher

Kitchen Assistant

Breakfast Cook/ Prep Cook

Assistant Bake Master

Seasonal - Dishwasher - Blueberry Cove 4-H Learning Center

Cook

Sous Chef

Restaurant Server

Camp Chef

Per Diem Event Staff

Kitchen Team Member $20 per hours/Cook

Server

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