Top 3 Dietary cook Jobs in Dandridge Tn

Sous Chef/Kitchen Manager
Tennessee Facilities Service —Strawberry Plains, TN
- $15 - $16 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
13h
Dietary Cook
Smoky Mountain Health and Rehabilitation —Pigeon Forge, TN
- Weekends as needed
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Cook
Harmony Health Group —Seymour, TN
- $19 - $21 an hour
- Overtime
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods

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Tennessee State Veterans Homes Board —Knoxville, TN
Competitive wages based on certified years of experience. Flexible spending accounts for child-care and medical expenses.
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Healthcare Services Group, Inc. —Bryson City, NC
Interact positively with residents, staff, and guests, providing excellent customer service. Current ServSafe or Food Handler certification is required based on…
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Minute Men Staffing —Hilliard, OH
The Cook helps create a clean, safe, and welcoming dining experience that supports residents' health and recovery. High school diploma or equivalent preferred.
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Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
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Sous Chef/Kitchen Manager

Tennessee Facilities Service
Strawberry Plains, TN

Quick Apply

Job Details

Part-time
$15 - $16 an hour
13 hours ago

Benefits

Flexible schedule
Food provided

Qualifications

Operations management
Customer service
Cooking
Menu planning
Team development

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety, and service standards are consistently met. The ideal candidate will bring a wealth of culinary expertise, team management skills, and a proactive approach to kitchen management. In this role, you will inspire your team, manage food production processes, and uphold the highest standards of food safety and sanitation. Your leadership will directly impact guest satisfaction and operational excellence, making this an exciting opportunity for a motivated culinary professional eager to make a difference.

Responsibilities

Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are maintained.
Lead and manage kitchen staff by providing clear direction, training, and mentorship to foster a motivated and cohesive team.
Oversee menu planning, ensuring dishes meet quality expectations while controlling costs through effective inventory management and portion control.
Maintain strict adherence to food safety sanitizing procedures, hygiene standards, and regulatory compliance to ensure a safe dining environment.
Coordinate catering events and banquet services, ensuring timely execution and exceptional guest experiences.
Manage inventory control by monitoring stock levels, ordering supplies efficiently, and minimizing waste to optimize food cost management.
Implement shift management strategies that promote efficiency, teamwork, and smooth operational flow during busy periods.
Uphold restaurant management responsibilities including scheduling, staff performance evaluations, and ensuring compliance with health codes.
Foster a culture of hospitality by promoting excellent service standards among the team while managing food handling procedures effectively.

Experience

Proven supervisory experience in a fast-paced culinary environment with strong leadership skills in managing teams as a chef or kitchen manager.
Demonstrated expertise in food production, menu planning, and food service management within the restaurant or hospitality industry.
Strong knowledge of food safety protocols, sanitizing procedures, inventory control, cost control measures, and food handling practices.
Experience in managing kitchen operations including shift management, inventory management, and overseeing dietary department requirements if applicable.
Prior restaurant management experience with an emphasis on maintaining high standards of food quality and customer satisfaction.
Ability to handle multiple responsibilities efficiently while maintaining attention to detail in all aspects of kitchen management.

Join us if you’re passionate about culinary excellence and eager to lead a talented team dedicated to delivering memorable dining experiences!

Pay: $15.00 - $16.00 per hour

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick Apply

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dietary cook jobs in dandridge tn

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