Top 640 Food beverage Jobs in Darlington, Sc

Restaurant Assistant Manager - North Florence Hwy 52, SC #4420
Ruby Tuesday —Florence, SC
- $58,000 - $62,000 a year
- Full-time
- Inventory management
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Cafe Associate
Sam's Club —Florence, SC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
1st shift Doughnut Processor/Packer
Krispy Kreme Doughnut - Florence, SC —Florence, SC
- $13 a week
- Full-time
- Ability to lift 50 pounds
- Entry level
Quick Apply
Baker and Packager Associate
Sam's Club —Florence, SC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Dietary Aide
Veteran Village State Veterans Home —Florence, SC
- Cooking
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Breakfast Attendant - La Quinta
Strand Hospitality Services —Florence, SC
- $14 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Children
- AD&D insurance
- Health insurance
Quick Apply
Server
Western Sizzlin —Florence, SC
- Part-time
- Serving
- Bar
- Analysis skills
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Florence, SC
- $15 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Baker
Dunkin' —Florence, SC
- $12 - $15 an hour
- Part-time
- Bakery
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Crew Member
Dunkin' —Florence, SC
- Part-time
- Serving
- No education required
- Computer literacy
- Paid training
- Health insurance
Quick Apply
COLD FOOD (SALAD) (FULL TIME AND PART TIME)
Morrison Healthcare —Florence, SC
- $15 - $16 an hour
- Weekends as needed
- Background check
- Hospital
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
BARISTA (FULL TIME AND PART TIME)
Morrison Healthcare —Florence, SC
- $15 - $19 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Dietary Aide
Bethea Retirement Community —Darlington, SC
- Full-time
- School experience
- Older adults
- Hospital experience
- Paid holidays
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Florence, SC
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Host
Texas Roadhouse —Florence, SC
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cashier
Chick-fil-A —Florence, SC
- $12 - $15 an hour
- Part-time
- Serving
- No education required
- Cash register
- Paid training
- Paid time off
Quick Apply
6d
Salad/Prep
Red Bone Alley —Florence, SC
- From $14 an hour
- Part-time
- Background check
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
13d
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Morrison Healthcare —Florence, SC
- $15 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Florence, SC
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Server
Quincy's Family Steak —Florence, SC
- Urgently hiring
- Serving
- Analysis skills
- Organizational skills

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Restaurant Assistant Manager - North Florence Hwy 52, SC #4420

Ruby Tuesday -
Florence, SC

Quick Apply

Job Details

Full-time
$58,000 - $62,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Customer communication
Food service health code compliance
Inventory management
Customer service
Coaching
In-person customer service
Cost control
Food sanitation practices
Team development
Driver's License
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Meeting or exceeding sales goals
Managing kitchen staff
Conducting staff training sessions as a store manager
Business operations
Customer satisfaction improvement
Task assignment
Delegation
Team motivation (leadership skill)
Staffing management
Teaching
Professional development training
Communication with kitchen staff
Team building

Full Job Description

Our Core Values: Be Real. Do Good. Walk Together.

PAID WEEKLY: Meal Discounts | 401(k) Match | Health Benefit Options | Tuition Reimbursement | Servers earn hourly pay + tips

Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million dollar business.

Restaurant Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.

Requirements:

This position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must always present a professional image. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Must be at least 21 years old.
Bachelor's Degree preferred.
Prefer 2 years of hands-on restaurant management experience.
ServSafe Certified preferred or able to obtain certification within 90-days of employment.
Valid Driver's License.
Commitment to excellence in friendly service.
Proven ability growing sales.
Ability to inspire and motivate others.
Able to analyze issues and problem solve.
Sets clear goals for themselves and their team.
Demonstrates strong verbal and written communication skills.
Foster collaboration and teamwork within your team.

Physical requirements:

This position requires regular attendance; the ability to work up to 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Manage hourly employees, including conducting performance evaluations, coaching and discipline.
Reviewing applications, interviewing, and making recommendation to hire Hourly employees.
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings.
Ensure CHARM Service Model is executed by every team member with every guest.
Providing, directing, and scheduling Front of House and Back of House training.
Supervise and overseeing the production and preparation of food and beverage in a manner consistent with established recipes and procedures.
Follow Operations Playbook to ensure consistent daily operations.
Utilize digital manager logbook to communicate shift notes, product needs, equipment repairs and staffing notes with management team.
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are always maintained.
Manage food, supplies and liquor costs by conducting weekly inventory.
Understanding, managing, and practicing safe food handling procedures.
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Ensure all equipment is in good repair.
Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc.
Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
Responsible for execution of new initiatives including new product and menu rollouts.
Lives our core values every day: Lead Boldly, Care Deeply, and Tell the Truth.

For more details on this position and rewards of being a Ruby Tuesday team member check out rubytuesday.com/careers

Job Type: Full-time

Pay: $58,000.00 - $62,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Florence, SC 29501 (Required)

Ability to Relocate:

Florence, SC 29501: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food beverage jobs in darlington, sc

Restaurant Assistant Manager - North Florence Hwy 52, SC #4420

Cafe Associate

1st shift Doughnut Processor/Packer

Baker and Packager Associate

Dietary Aide

Breakfast Attendant - La Quinta

Server

FOOD SERVICE WORKER (FULL TIME)

Baker

Crew Member

COLD FOOD (SALAD) (FULL TIME AND PART TIME)

BARISTA (FULL TIME AND PART TIME)

Dietary Aide

Prepared Meals and Rotisserie Chicken Associate

Host

Cashier

Salad/Prep

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Assistant Deli/Food Service Manager

Server

I want to receive the latest job alert for food beverage in darlington, sc

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