Top 4 Head chef and general Jobs in Dartmouth, Ma

Chef / Sous Chef / Kitchen Manager
DNB Hospitality (All Locations) —New Bedford, MA
- $60,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
Prep Cook
Flatiron Provisions —Taunton, MA
- Part-time
- ServSafe
- Team management
- Cleaning
Quick Apply
Line Cook
Grove Bay Hospitality Group —Warwick, RI
- $20 an hour
- 8 hour shift
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
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Assistant General Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
The Assistant General Manager (AGM) works alongside the General Manager to support all aspects of café operations while helping create a warm, authentic, and…
$66,000 - $81,000 a year
Quick Apply
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
Passion for creating high-quality food and memorable guest experiences. This individual will lead menu development, maintain kitchen equipment, train and…
From $68,000 a year
Quick Apply

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Chef / Sous Chef / Kitchen Manager

DNB Hospitality (All Locations)
New Bedford, MA

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Snacks provided

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service purchasing
Food service health code compliance
Safety regulations
Menu concept development
Food safety sanitizing procedures
Team management
Commercial kitchen cleaning
Conflict management
Managing kitchen staff
Meal planning
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

We are actively looking for a Kitchen Manager to work closely with the general manager and executive chef role to supervise daily back of house restaurant operations in the south coast area.

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience

Responsibilities

Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Schedule kitchen staff shifts
Price menu items in collaboration with the General Manager and Executive Chef
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area

Requirements and skills

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

Quick Apply

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head chef and general jobs in dartmouth, ma

Chef / Sous Chef / Kitchen Manager

Head Chef and General Manager

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