Top 5 Dietary service supervisor Jobs in Davenport Fl

Dietary Aide PRN/Bartow, FL/783/KW
Peace River Center —Bartow, FL
- PRN
- ServSafe
- Customer service
- Ability to walk for extended periods
Director of Dining Services
Brookdale Senior Living Inc. —Orlando, FL
- Nights as needed
- ServSafe
- 8 years
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
10d
Cook / Cook Supervisor in Training
Pizzano's Pizza & Grinders Haines City —Haines City, FL
- $14 - $21 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
4d
WAITSTAFF
HarborChase of Dr. Phillips —Orlando, FL
- Background check
- High school diploma or GED
- 1 year
Quick Apply
Lead Cook
Paramount Hospitality Management —Orlando, FL
- $19 - $22 an hour
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d

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dietary service supervisor jobs near davenport fl

Dietary Aide PRN/Bartow, FL/783/KW

Peace River Center -
Bartow, FL

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Job Details

Qualifications

Confidential information handling
Food service health code compliance
ServSafe
Employee relationship building
High school diploma or GED
Vendor communication
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

A Dietary Aide performs varied tasks to prepare wholesome and nutritious meals and maintain the equipment, machinery, and food production facility in an orderly, safe, and sanitary state. This position also requires maintaining appropriate documentation relating to the effective management of dietary operations.

General Expectations:

In the performance of their respective task and duties, all employees are expected to conform to the following:

Fully understand and consistently exhibit all of Peace River Center's Core Values, while fostering the same with all direct reports.
Perform quality work within deadlines with or without direct supervision.
Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.
Ability to adhere to company and/or program's dress code standards.
Ability to report to work with good personal hygiene.

Essential Duties/Requirements/Activities:

Ability to arrive at work and ready to work on time.
Ability to abide by principles of EEO compliance and a workplace of dignity and respect.
Ability to work cooperatively in a group and/or team setting.
Ability to show respect to all others.
Ability to professionally communicate with other employees and outside vendors, as required.
Ability to take guidance and director for supervisors.
To understand, follow, and complete daily task assignments.
Can react to change positively, productively, and efficiently
Must be able to walk, stand, and bend for long periods of time.
Must attend all scheduled meetings, training sessions, and other Center functions relating to dietary services.
Must be able to maintain the confidentiality of work-related materials and information.
Must comply with other organizational policies and procedures except those for which the employee gives notice of the need for reasonable accommodation and for which the organization can make such reasonable accommodation.

Qualifications:

Education:

Candidate must possess a high school diploma or equivalent.

Experience:

Prior foodservice experience preferred.

Certifications:

Candidate must possess Servsafe Food Handler's Certification. Other similar certifications by recognized certifying agencies may be considered.

Training:

Candidate must complete annual professional enhancement trainings as well as complete all agency assigned trainings.

Knowledge and Skills:

Ability to be flexible and manage time, resources, and customer services in a professional manner.
Demonstrate understanding and ability to work with clients' dietary or special needs diets.
Demonstrate respect and appreciation for diversity (culturally relevant, anti-bias, and multicultural).
Skills necessary to support and promote a professional work environment.
Effective oral and written communication skills.
Ability to form and sustain effective relationships with staff & team members.
Demonstrates competency and familiarity with organizational policies and procedures relating to foodservice.

Safety Equipment

Universal Precautions

Life Safety Equipment (fire extinguisher)

Transportation:

Must have reliable transportation.

Technology Requirement:

As an employee of Peace River Center, if you are not assigned a company-issued phone, you will be required to authorize the use of the Microsoft Authenticator app on your personal mobile device. This is necessary to access our payroll and communication system, Paycor, and Microsoft email as examples. This will ensure secure and efficient communication with the organization.

Machines, Tool and Equipment Used:

Computer, telephone, copier, mixer, grinder, and food preparation equipment.

Supervisory Relationship:

Supervises - none.

Work Environment:

The work environment is fast-paced and consists of exposure to physical conditions typical of a normal office environment. The populations cared for will include patients who are confused, delusional, irrational, agitated, or uncooperative. Most of the job is performed while sitting, although the work may require occasional standing or walking and/or the lifting and carrying of small objects. A small amount of travel may be required for meetings etc. to another PRC location

Work Requirements (PRN Status):

PRN employees are required to remain active by working a minimum of two (2) shifts per month.

Failure to meet this requirement for two (2) consecutive months may result in removal from the active PRC roster and termination of PRN status.

Continued employment as a PRN team member is contingent upon meeting this scheduling requirement.

EEO Statement

One of the greatest assets of the PRC is the ethnic, cultural, and social diversity of its employees. PRC takes great pride in the diversity and values and respect of all its employees, regardless of race, color, sex, marital status religion, national origin, ancestry, genetic information, age, disability, gender identification, or sexual orientation.

Work Location: In person

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dietary service supervisor jobs in davenport fl

Dietary Aide PRN/Bartow, FL/783/KW

Director of Dining Services

Cook / Cook Supervisor in Training

WAITSTAFF

Lead Cook

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