Top 5073 Restaurant Jobs in Davie Fl

Director of Operations-Based in South Florida
Pei Wei Asian Kitchen —Coral Springs, FL
- $150,000 - $200,000 a year
- Full-time
- Background check
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Fresh Kitchen —Weston, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Fresh Kitchen —Davie, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Assistant General Manager
Pura Vida Miami —Dania Beach, FL
- $55,000 - $62,500 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Server
First Watch Restaurants, Inc. —Hollywood, FL
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
4d
Dishwasher
First Watch Restaurants, Inc. —Hollywood, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10h
Host
PF Changs —Pembroke Pines, FL
- $16.50 - $19.50 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Host
Burtons Grill of Plantation, FL —Plantation, FL
- Full-time
- Hospitality
- 16+ years old
- Restaurant
- Health insurance
- Opportunities for advancement
Host
J. Alexander’s Restaurants —Plantation, FL
- $14 - $17 an hour
- Part-time
- Bar
- No experience needed
- Restaurant
- 401(k) matching
Quick Apply
Waiter/Waitress
Espositos New York & Coal Fired Pizza —Davie, FL
- $10.98 - $40.00 an hour
- Part-time
- Background check
- Serving
- Customer service
Quick Apply
4d
Host
LongHorn Steakhouse —Pembroke Pines, FL
- Restaurant
- Entry level
Greeter
Houston's —Pompano Beach, FL
- $25 - $30 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Applebee's —Pembroke Pines, FL
- $14 - $22 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
TooJay's Deli • Bakery • Restaurant —Plantation, FL
- $20 - $30 an hour
- No high school diploma
- High school diploma or GED
- Ability to stand for extended periods
- COVID-19 protective measures
- Opportunities for advancement
Quick Apply
Host
Another Broken Egg of America, LLC —Pembroke Pines, FL
- Weekends as needed
- 18 years or older
- Café
- Communication skills
- AD&D insurance
- Health insurance
Quick Apply
Server
Another Broken Egg of America, LLC —Pembroke Pines, FL
- No nights
- 18 years or older
- Maintenance
- Computer skills
- AD&D insurance
- Health insurance
Quick Apply
Host
TooJay's Deli • Bakery • Restaurant —Plantation, FL
- $15 - $20 an hour
- 16+ years old
- Ability to stand for extended periods
- Restaurant
- COVID-19 protective measures
- Opportunities for advancement
Quick Apply
Dishwasher
Earls Las Olas —Fort Lauderdale, FL
- $16 - $25 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Employee discount
Team Member
Playa Bowls —Davie, FL
- $14 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Employee discount
Quick Apply

I want to receive the latest job alert for restaurant in davie fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Operations-Based in South Florida

Pei Wei Asian Kitchen
Coral Springs, FL

Quick Apply

Job Details

Full-time
$150,000 - $200,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer service
Restaurant management
Cooking
High school diploma or GED
Managing food service teams
Food service management

Full Job Description

Multiple State Based In South Florida.

Company Overview

Pei Wei Asian Kitchen is dedicated to serving authentic, Asian-inspired dishes that prioritize freshness without sacrificing speed. Since our inception in 2000, we have been committed to delivering bold flavors and high-quality meals prepared by expert chefs, ensuring every customer enjoys a delightful dining experience.

Position Summary:

Under direction of the Vice President of Operations, this position will be responsible for identifying and assisting in the execution of major operational and strategic initiatives to drive business process documentation, process vetting and testing, continuous improvement and project management. Projects can include new product commercialization, simplifying operations and improving restaurant profitability. This position will engage constructively and cross functionally with all members of senior management team to complete projects and initiatives that help the company achieve its short and long-term strategic initiatives and financial goals. The person in this position must be self-motivated, collaborative with high-level communication skills.

Principal Duties & Responsibilities:

· Responsible for the operational excellence of approximately 30 locations over multiple states

· Provides leadership in operations, service execution and P&L management

· Provides support and mentorship to general managers and builds performing teams

· Analyzes store performance and strategizes with general managers on increasing productivity and optimize performance where needed

· Strategic planning including guest and team satisfaction initiatives, innovative implementations, budgeting, forecasting

· Provides key insights to maintain the highest level of operational effectiveness

· Ensures cultural touchpoints (Quality, Service, Cleanliness, Teamwork) are evident in day-to-day operations at each location

Education/Work Experience:

· Bachelor’s degree preferred.

· Computer literacy and financial management experience

· Experience in a multi-unit leadership role in the restaurant industry

Knowledge, Skills, & Abilities:

· Experience developing and leading teams and indirect reporting relationships, in the areas of continuous improvement and performance excellence.

· Demonstrated ability to provide teams with clear direction.

· Superior communication skills to influence, motivate, and manage diverse groups.

· Strong and effective written, verbal and presentation skills. .

· Facilitation skills to help teams solve problems, devise solutions, build teamwork.

· Strong business acumen and understanding of various business disciplines (finance, operations, technical, administrative, etc.).

· Willingness to travel extensively

Working Conditions:

· Work is performed primarily in a restaurant environment with home office setting

· While performing the duties of this job, the employee is regularly required to stand, sit, demonstrate manual dexterity, climb stairs, talk, hear and see.

· Occasionally may be required to lift moderately heavy objects (up to 10 pounds) during the course of the workday

Disclaimer:

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. The company is an equal opportunity employer and will provide reasonable accommodations to the employee to perform the essential functions of the position.

Pay: $150,000.00 - $200,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you live in FL?

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 1 year (Required)
Customer service: 1 year (Required)
Cooking: 1 year (Required)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in davie fl

Director of Operations-Based in South Florida

Prep Cook

Line Cook

Prep Cook

Assistant General Manager

Server

Dishwasher

Host

Host

Host

Waiter/Waitress

Host

Greeter

Dishwasher

Server

Host

Server

Host

Dishwasher

Team Member

I want to receive the latest job alert for restaurant in davie fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected