Top 2 Banquet captain Jobs in Davis Ca

Banquet Captain
Hilton Garden Inn Hotel —Fairfield, CA
- $18 - $35 an hour
- 8 hour shift
- Bar
- Customer service
- Mid-level
- Paid holidays
- Health insurance
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Banquet Captain - Carboni's Ristorante, Winters, CA
Carboni's Ristorante - Winters, CA —Winters, CA
- $18 - $22 an hour
- Part-time
- Up to 50% travel
- Writing skills
- Basic math
- Paid holidays
- 401(k)
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2d

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A valid California driver's license and clearance as an insured company driver based on a clean driving record. Training and supervising support service staff.
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Banquet Captain - Carboni's Ristorante, Winters, CA
Carboni's Ristorante - Winters, CA —Winters, CA
Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. Direct/assist in refreshing rooms during breaks.
$18 - $22 an hour
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Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
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Banquet Captain

Hilton Garden Inn Hotel -
Fairfield, CA

Quick Apply

Job Details

Full-time
$18 - $35 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Operations management
Customer service
Expense management
Managing catering events
Team development
Driver's License
Food and beverage industry expertise
Hotel staff training
Managing food service teams
Hotel operations budget management
Delegation
Team motivation (leadership skill)
General management
Staff development

Full Job Description

Banquet Captain

The Hilton Garden Inn, Fairfield CA

Job Description

Overview

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.
Responsibilities

· Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen.

· Train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline and termination, as appropriate.

· Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality.

· Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.

· Calculate and review the Banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.

· Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department.

· Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.

· Comply with attendance rules and be available to work on a regular basis.

About Us

Few earn the chance to offer exceptional quality service due in part to the longevity of those who join our team. Associate's average over a decade of experience with The Hilton Garden Inn, Fairfield, rating us above our regional area in associate and guest satisfaction within Solano County, as a great place to work. Compensation ranks us as very competitive in the Fairfield market with a full scale of health & welfare benefits. Paid days off for vacation and sick time along with holiday pay is available. The 401(k) retirement plan has company based matching contributions. And being a well-known global brand allows you be part of one of the largest hotel company in the world with access to over 15 brands in total using our generous hotel discount program. At Hilton, discover a place where you are given a choice, not just to get up, but to rise. We value U.S. military experience and invite all qualified military candidates to apply.

Job Requirements

Qualifications

· Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

· Hotel experience preferred.

· Requires a working knowledge of banquet/catering food and beverage services, policies or operations.

· Knowledge of computer equipment.

· Ability to compile facts and figures in accordance with established procedures.

· Must be willing to "pitch-in" and help co-workers with their job duties and be a team player with or without reasonable accommodation.

· Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

· Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

· Able to set priorities, plan, organize, and delegate.

· Written communication skills to be concise, well organized, complete, and clear.

· Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Job Type: Full-time

Pay: $18.00 - $35.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

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banquet captain jobs in davis ca

Banquet Captain

Banquet Captain - Carboni's Ristorante, Winters, CA

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