Top 47 Chef Jobs in Davis Ca

Executive Kitchen Manager / Chef
Urban Plates —Davis, CA
- $75,000 - $90,000 a year
- Full-time
- Recruiting
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Culinary Director
Skilled Nursing of Solano County, —Dixon, CA
- $65,000 - $72,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
Quick Apply
2d
Sales Consultant at Chefs' Toys
TriMark USA —Sacramento, CA
- $70,304 - $80,000 a year
- Email
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Doubletree Hilton Sacramento —Sacramento, CA
- $73,000 - $80,000 a year
- Extended hours
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Oakmont Senior Living —Sacramento, CA
- $24 - $25 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Kitchen Manager - Sacramento
Fieldwork Brewing Company —Sacramento, CA
- $72,000 - $78,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Sous Chef - Production
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Sous Chef - Sacramento, CA
Echo & Rig Butcher Steakhouse —Sacramento, CA
- Full-time
- Mid-level
- Kitchen
Quick Apply
12d
Head Pastry Chef
Sky River Casino —Elk Grove, CA
- Weekends as needed
- ServSafe
- 3 years
- Administrative experience
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
Culinary Supervisor
Legends Global —Sacramento, CA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
PIZZA CHEF
Round Table Pizza —Davis, CA
- From $20 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Flexible schedule
Quick Apply
1d
Chef de Cuisine
Ella Dining Room and Bar —Sacramento, CA
- $91,000 - $95,000 a year
- Full-time
- 18 years or older
- ServSafe
- Supervising experience
- AD&D insurance
- Paid holidays
Quick Apply
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)
California Medical Facility —Solano County, CA
- $4,586 - $5,639 a month
- Full-time
- Mid-level
- Fingerprint clearance
- Kitchen
- Free parking
10d
Chef/Kitchen Manager
Insomnia Munchies —Sacramento, CA
- From $19 an hour
- 8 hour shift
- Background check
- ServSafe
- Fair chance
- Flexible schedule
- Food provided
Quick Apply
2d
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply

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Executive Kitchen Manager / Chef

Urban Plates -
Davis, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
2 days ago

Benefits

Internet reimbursement
Health insurance
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Vision insurance

Qualifications

Operations management
Performance management
Team development
Recruiting
Organizational skills

Full Job Description

Executive Kitchen Manager / Chef

Urban Plates Restaurants
Location: 865 Russell Blvd, Suite 140, Davis, CA 95616
Pay: $75,000–$90,000 per year, based on experience, including bonus potential
Job Type: Full-time

Lead the Kitchen. Grow Your Career.

Urban Plates is seeking an experienced Executive Kitchen Manager / Chef to lead our restaurant's Back-of-House (BOH) culinary operations in Davis, CA.

This hands-on leadership position is responsible for food quality, kitchen execution, team development, food safety, inventory, cost control, and profitability. The ideal candidate is a passionate culinary leader who enjoys scratch cooking, developing people, and building a high-performing kitchen team.

Key Responsibilities

Lead daily restaurant kitchen and culinary operations to ensure excellent food quality and consistent execution.
Lead, coach, train, and develop Prep Cooks, Line Cooks, Sous Chefs, and Junior Sous Chefs.
Cook from scratch using fresh, high-quality ingredients.
Maintain food quality, recipe, portion, presentation, sanitation, and food safety standards.
Manage food cost, COGS, inventory, waste, labor, and kitchen profitability.
Oversee kitchen staffing, scheduling, deployment, and shift execution.
Partner with the General Manager and regional leadership to achieve operational and financial goals.
Support hiring, onboarding, training, coaching, and performance management.
Maintain a positive, accountable, and high-performance kitchen culture.
Lead menu rollouts, operational initiatives, and continuous improvement.

Qualifications

Experience as an Executive Chef, Executive Kitchen Manager, Kitchen Manager, Chef de Cuisine, Sous Chef, or similar culinary leadership role.
Strong scratch-cooking and restaurant kitchen operations experience.
Proven ability to lead and develop BOH teams.
Experience with food cost, COGS, inventory, labor, waste, and profitability.
Strong knowledge of food safety and sanitation.
Excellent leadership, communication, organization, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume restaurant.

Experience with Rational ovens, blast chillers, KDS, Date Code Genie, CTUIT, Dayforce, LMS, and Brink POS is a plus.

Why Urban Plates?

$75,000–$90,000 annual compensation, including bonus potential
Realistic and achievable monthly and quarterly bonus plan
Two days off per week and no late-night shifts
Paid Time Off
Company-paid 9-week Management Training Program
Monthly cell phone/internet allowance
Free meal during your workday
75% off meals when not working
$12/month Urban Plates Health & Wellness Plan
Medical, dental, vision, life, disability, and supplemental insurance options
401(k) for eligible Team Members
Career advancement and leadership development opportunities
UPLift Emergency Grant Program

Build Your Career with Urban Plates

Urban Plates was founded in 2011 with a mission to serve scratch-made, craveable food using quality ingredients while creating a workplace where talented people can grow.

With 22 locations throughout California, we offer culinary leaders strong training, career development, competitive compensation, and an exceptional work-life balance.

If you're an experienced Executive Chef or Kitchen Manager ready to lead a great team without the late-night restaurant schedule, apply today!

Equal Opportunity Employer

Urban Plates LLC is an Equal Opportunity Employer. Qualified applicants with arrest or conviction records will be considered in accordance with applicable Fair Chance ordinances and the California Fair Chance Act.

Urban Plates LLC does not discriminate on the basis of race, color, religion, creed, national origin, ancestry, sex/gender, pregnancy, age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, or any other characteristic protected by applicable federal, state, or local law.

Reasonable accommodations are available throughout the hiring process for qualified individuals with disabilities and for religious needs.

Apply Today and Join the Urban Plates Team!

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in davis ca

Executive Kitchen Manager / Chef

Kitchen Manager/Chef

Culinary Director

Sales Consultant at Chefs' Toys

Executive Sous Chef

Sous Chef

Kitchen Manager - Sacramento

Sous Chef - The Market

Sous Chef - Production

Sous Chef - Sacramento, CA

Head Pastry Chef

Kitchen Manager

Culinary Supervisor

Citizen Hotel Autograph Collection - Sous Chef OEM

PIZZA CHEF

Chef de Cuisine

Kitchen Chef

CORRECTIONAL SUPERVISING COOK (CORRECTIONAL FACILITY)

Chef/Kitchen Manager

Culinary Manager-Chevys

I want to receive the latest job alert for chef in davis ca

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