Top 72 Kitchen chef Jobs in Davis Ca

TEMPORARY EMPLOYMENT SERVICES (TES)FOOD SVC WORKER/COOKS POOL
University of California, Davis —Davis, CA
- $26.54 - $31.71 an hour
- Overtime
- Current TB test
- Residential
- Ability to lift 50 pounds
14d
Chef
Ladgov Corporation —Davis, CA
- 8 hour shift
- Mid-level
- Kitchen
Quick Apply
Senior Cook (COOK SR)
University of California, Davis —Davis, CA
- $27.01 - $34.93 an hour
- Overtime
- Background check
- Pass drug screening
- Maintenance
- Continuing education credits
- Paid holidays
6d
Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Camden Spit & Larder —Sacramento, CA
- $19 - $20 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Estelle Bakery —Sacramento, CA
- From $25 an hour
- 8 hour shift
- 5 years
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
3d
Culinary Supervisor
Legends Global —Sacramento, CA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
3d
Lead Cook
Legends Global —Sacramento, CA
- From $25.80 an hour
- Extended hours
- 18 years or older
- Cooking
- English
2d
Pizza chef
Joes fitness revolution —Sacramento, CA
- $24.42 - $40.00 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Sous Chef - Production
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Performance Culinary Assistant
Sacramento Kings —Sacramento, CA
- $20 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
14d
Prep Cook - 32 Brews
Sky River Casino —Elk Grove, CA
- ServSafe
- Customer service
- High school diploma or GED
2d
Line Cook
Magpie Cafe —Sacramento, CA
- $27 - $32 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
1d
Sous Chef - 32 Brews
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Analysis skills
Executive Chef
Aramark —Travis AFB, CA
- $90,000 - $110,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
SACRAMENTO NATURAL FOODS CO-OP —Sacramento, CA
- $18.75 - $24.00 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
10d
Chef
Morton's The Steakhouse —Sacramento, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Restaurant General Manager
Urban Plates —Davis, CA
- $88,000 - $110,000 a year
- Full-time
- 3 years
- Fair chance
- Senior level
- Paid training
- AD&D insurance
Quick Apply

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TEMPORARY EMPLOYMENT SERVICES (TES)FOOD SVC WORKER/COOKS POOL

University of California, Davis -
Davis, CA

Apply Now

Job Details

Full-time
$26.54 - $31.71 an hour
14 days ago

Qualifications

Kitchen health and safety standards
Retail sales transactions
Recipe adherence
Customer communication
Maintaining an organized workspace
Labeling
Safety regulations
In-person customer service
Food portioning
Cost control
Math
Cash register operations
Food safety sanitizing procedures
Measuring instruments
HACCP
Time/Temperature control for safety (TCS)

Full Job Description

Temporary Employment Services provides temporary staffing to UC Davis campus and UC Davis Health in Sacramento. Job Titles vary depending upon the functions of the assignments.

Cooks: Responsible for the timely preparation of all food items according to set recipe specifications and established standards including quality, taste, appearance, portioning, waste control, food safety to ensure customer satisfaction. Using standard industrial kitchen equipment, prepare entrees and side dishes and serve as back up in the absence of the Sous Chef or Senior Cook. May be responsible for areas such as tray line, cafeteria, grills, deli, catering etc. May perform other related duties as assigned.

Food Service Workers: Duties may range from cleaning, light food preparation, tray line, hostess, dish/pot-room, catering – delivery, cashiering, balancing a cash drawer, serving, stocking. Wash pots/dishes by hand and with industrial dishwashers. Cleaning duties may include but are not limited to performing a full range of kitchen, customer areas, and bathroom tasks. Use of hand tools to sweep, mop, clean, dust, polish silverware, vacuum.

All food service workers/cooks must follow all sanitation/safety regulations, guidelines, policies and procedures as they relate to food handling and functions of the various positions. May work independently or part of a group.

Position Information

Salary Range

Varies per job title:

Cooks:

$26.90 - $27.58/Hr.

Food Service Workers, Food Service Workers Sr., Food Service Workers Principal

$26.52 - $26.25/Hr.

No. of Positions

Multiple

Appointment Type

Temporary / Limited

Percentage of time

Varies but may average up to 40hrs. / WK

Shift Hours

Varies

Location

Davis

Union Representation

Yes

Benefits Eligibility

Yes (Mid-level only)

Apply by Date

midnight 9/1/2026

Physical Demands:

May be required to:

Lift equipment/supplies, move containers exceeding 50 pounds.

Use of ladders, as well as, reach, stoop, bend, kneel when retrieving items off shelves.

Use of various industrial kitchen equipment such as; ranges, ovens, slicers, mixers, grills.

Stand continuously during meal service periods (up to 8hrs with scheduled breaks).

These positions are subject to completion of a pre-placement medical exam provided by Employee Health Services, at no charge to the applicant.

Must complete mandatory Trainings within 15 days from the start date of first assignment.

Work Environment:

May be required to:

Work for extended periods of time in environment of wide temperature variation.

Work flexible/variable schedule (sometimes more than scheduled shift) including occasional overtime, evenings/nights, weekends and holidays, usually on short notice to meet operational needs.

Work with content interruptions, distractions, and noise.

Participate in preventive medical programs, including immunizations and medical surveillance.

Appropriately fit and wear personal protective equipment such as TB masks, googles, face shields, gowns, gloves and safety shoes.

Participate in medical monitoring programs, including film badges, cholinesterase tests, bioassay tests, tuberculosis test, serum tests, etc.

UC Davis is a smoke and tobacco free campus. Smoking, the use of smokeless tobacco products, and the use of unregulated nicotine products (e-cigarettes) will be strictly prohibited on any UC Davis owned or leased property, indoors and outdoors, including parking lots and residential space.

Must be able to move about and work in any area of assignment.

Qualifications

REQUIRED:

Skills to maintain a sanitary, safe and organized personal work area.

Strong customer service and interpersonal and oral skills to communicate effectively with a diverse population of staff and guests.

Demonstrated experience working and communicating with customers in a professional and caring manner.

Ability to perform assigned duties in a pleasant, helpful, courteous and productive manner.

Working knowledge of basic food terminology, sanitation/safety standards portion control, and general food service.

Knowledge of food safety handling techniques.

Cooks:

Culinary experience and/or equivalent training in a high-volume, industrial culinary environment.

Experience with culinary techniques, including but not limited to Sautéing, grilling, frying, steaming, and preparing sauces and stocks.

Knowledge of cuisines from varying customer bases, including regional American, Asian, Italian and Mexican, Vegetarian, Vegan and special diets.

Working knowledge of how to safely operate a variety of kitchen equipment in a production kitchen including but not limited to ranges, ovens, slicers, mixers, grills, etc.

Skills to prepare food from recipe guidelines and produce reports.

Skills and experience to use portion control to maintain flavor, appearance, and contribute to cost containment.

Skills to use measuring equipment and utensils.

Skills to taste and discern product quality, read and understand recipes and menus, estimate ingredients requirements.

Skills to check food temperatures throughout all HACCP Steps including food preparation, meal service, storage, completed HACCP logs, date, and label and store all foods.

Skills to prepare complex recipes and perform multiple tasks simultaneously.

Food Service Workers:

Experience operating a computerized cash register and making mathematical calculations.

PREFERRED:

Experience in a hospital or academic environment.

Experience prepping, serving food.

Skills to use appropriate PPE such as hot mitts and cut resistant gloves.

Certification in sanitation/Foodborne Illness prevention.

Skills to verify proper concentration of sanitized solution using test strips.

Skills to guide a wide range of tasks to student assistants and kitchen staff.

Apply Now

Refine Your Search

kitchen chef jobs in davis ca

TEMPORARY EMPLOYMENT SERVICES (TES)FOOD SVC WORKER/COOKS POOL

Chef

Senior Cook (COOK SR)

Catering & Banquets Executive Chef (5 Years Experience)

Line Cook

Kitchen Manager

Culinary Supervisor

Lead Cook

Pizza chef

Sous Chef - Production

Performance Culinary Assistant

Prep Cook - 32 Brews

Line Cook

Sous Chef - 32 Brews

Executive Chef

Sous Chef - The Market

Kitchen Chef

Prep Cook

Chef

Restaurant General Manager

I want to receive the latest job alert for kitchen chef in davis ca

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