Top 29 Kitchen manager/chef Jobs in Davis Ca

Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Executive Sous Chef
Doubletree Hilton Sacramento —Sacramento, CA
- $73,000 - $80,000 a year
- Extended hours
- Background check
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Chef/Kitchen Manager
Insomnia Munchies —Sacramento, CA
- From $19 an hour
- 8 hour shift
- Background check
- ServSafe
- Fair chance
- Flexible schedule
- Food provided
Quick Apply
3d
Restaurant Manager
Atria Senior Living - El Camino Gardens —Sacramento, CA
- $24.00 - $28.80 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Kitchen Chef
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Culinary Manager-Chevys
FM Restaurants HQ LLC —Fairfield, CA
- $74,000 - $80,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Troon —El Macero, CA
- $18 an hour
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Cook 1
Legends Global —Sacramento, CA
- From $20.74 an hour
- Part-time
- ServSafe
- Customer service
- Ability to walk for extended periods
5d
Chef de Cuisine
Ella Dining Room and Bar —Sacramento, CA
- $91,000 - $95,000 a year
- Full-time
- 18 years or older
- ServSafe
- Supervising experience
- AD&D insurance
- Paid holidays
Quick Apply
Fine Dining Line Cook-Michelin Recognized Restaurant
Allora Sacramento —Sacramento, CA
- $23 - $24 an hour
- Part-time
- Customer service
- Cooking
- Senior level
- COVID-19 protective measures
- Health insurance
Quick Apply
Prep Cook
SACRAMENTO NATURAL FOODS CO-OP —Sacramento, CA
- $18.75 - $24.00 an hour
- Full-time
- Basic math
- English
- High school diploma or GED
Dishwasher/Prep Cook
Troon —Elk Grove, CA
- $19 an hour
- 8 hour shift
- Cooking
- Residential
- High school diploma or GED
- Health insurance
- 401(k) matching
Quick Apply
3d
Kitchen Prep Cook
Bull Ta K-BBQ —Sacramento, CA
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Chef
Midtown Taqueria —Sacramento, CA
- $17 - $22 an hour
- Weekends as needed
- Spanish
- English
- University
Quick Apply
Steward
Troon —Elk Grove, CA
- $18 an hour
- 8 hour shift
- High school diploma or GED
- Restaurant
- Food Handler Certification
Quick Apply
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Sacramento, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Sushi Chef II
Hana Brands —Elk Grove, CA
- $19 - $21 an hour
- Full-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
3d

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Kitchen Manager/Chef

Cattlemens -
Sacramento, CA

Quick Apply

Job Details

Full-time
$74,000 - $85,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Team supervision
Food service workstation cleanliness
5 years
Team scheduling
Cost control
Cleaning kitchen areas
Team development
Hiring
Quality control management
Supervising experience
Professional development support
Facility maintenance management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Financial management
Business operations

Full Job Description

\*\*$74,000-$85,000/year depending on experience and location

Bonus Opportunities Available!\*\*

Kitchen Manager – Cattlemens Restaurants

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!

At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

At Cattlemens, our kitchen is the heartbeat of our restaurant — where precision, pride, and Western Hospitality come together. As a Kitchen Manager, you’ll lead a talented back-of-house team dedicated to delivering perfectly cooked meals, operational excellence, and total guest satisfaction.

Summary of the Role

The Kitchen Manager is responsible for leading all kitchen operations in partnership with the General Manager to ensure high-quality food, efficient systems, and profitability. This role combines strong culinary expertise, leadership ability, and business acumen to maintain Cattlemens’ standards of excellence in every dish we serve.

What You’ll Do

Lead, train, and motivate the kitchen team to uphold quality, safety, and efficiency standards.
Work directly with the General Manager to ensure a well-organized, profitable kitchen operation.
Oversee food preparation, recipe adherence, portion control, and plate presentation to maintain Cattlemens’ reputation for excellence.
Manage purchasing, receiving, and inventory for all food products and kitchen supplies.
Ensure all kitchen areas, equipment, and storage facilities are clean, safe, and well-maintained.
Implement and oversee preventative maintenance procedures to reduce operating costs.
Partner with managers to support banquets, special events, and high-volume service with consistency and precision.
Maintain tight control of food cost, labor, and waste, ensuring alignment with company standards.
Act as a hands-on chef when necessary, leading by example in culinary execution and teamwork.

What We’re Looking For

Proven leadership experience as a Kitchen Manager, Sous Chef, or Chef in a high-volume, full-service restaurant.
Strong culinary skills and a deep understanding of food quality, safety, and consistency.
Excellent organizational and management abilities — including scheduling, training, and team development.
Expertise in inventory control, purchasing, and cost management.
Ability to work collaboratively with the front-of-house leadership team.
A positive, task-oriented attitude and commitment to upholding Cattlemens’ Western Hospitality culture.

Why Join Cattlemens

At Cattlemens, we’re known for industry-low turnover and being a truly great place to work. As an Assistant Manager, you’ll play a key role in carrying forward our tradition of Western hospitality, quality, and leadership.
Legacy of Excellence: Over 55 years of serving great steaks and unforgettable experiences.
Growth from Within: Most of our managers are promoted internally—you’ll mentor the next generation of leaders.
Real Impact: Every decision you make influences team success, guest satisfaction, and the future of our brand.

Hear from our team: Watch here

https://www.youtube.com/watch?v=5o0i5Rnt1Sc

Perks & Benefits

Development Opportunities
Tuition Reimbursement for college courses, ESL, or professional certifications.
Leadership Development Programs at all levels to help you grow.
ServSafe Certification provided to all managers and leaders.

Lifestyle & Perks

50% team member dining discount + one manager meal per shift.
Access to our Cattlemens Vacation House in Sunriver, Oregon.
Fun, supportive, fast-paced work environment.

Health & Financial

Medical, Dental, Vision, Life & Disability coverage.
Paid Vacation (based on years of service).
401K Retirement Plan (available to hourly & management).
Cattlemens Cares Fund – financial assistance available to team members in need.

Your Daily Impact

Recruit, hire, train, and mentor a motivated team.
Lead food safety and cleanliness initiatives.
Manage labor, food, and operational costs with precision.
Ensure every steak is perfectly cooked, every guest leaves smiling.
Create an environment where team members grow—and have fun doing it.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Apply today to be part of the team that keeps us the Best Steak in the West!

Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy Good- [email protected]

https://www.facebook.com/Cattlemens/videos/10156380678209292

Pay: $74,000.00 - $85,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager/chef jobs in davis ca

Kitchen Manager/Chef

Kitchen Manager

Citizen Hotel Autograph Collection - Sous Chef OEM

Executive Sous Chef

Sous Chef - The Market

Chef/Kitchen Manager

Restaurant Manager

Kitchen Chef

Culinary Manager-Chevys

Line Cook

Cook 1

Chef de Cuisine

Fine Dining Line Cook-Michelin Recognized Restaurant

Prep Cook

Dishwasher/Prep Cook

Kitchen Prep Cook

Chef

Steward

Cook

Sushi Chef II

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