Top 38 Sous chef Jobs in Davis Ca

Executive Chef
Dante Event Center —Sacramento, CA
- From $35 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Paid time off
- Flexible schedule
Quick Apply
7d
Kitchen Manager/Chef
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- Background check
- 5 years
- Supervising experience
- Disability insurance
- Health insurance
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Sous Chef
Oakmont Senior Living —Sacramento, CA
- $24 - $25 an hour
- Full-time
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
5d
Sous Chef - The Market
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Sous Chef - Production
Sky River Casino —Elk Grove, CA
- ServSafe
- Mid-level
- Administrative experience
Executive Sous Chef
Doubletree Hilton Sacramento —Sacramento, CA
- $73,000 - $80,000 a year
- Extended hours
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef - Sacramento, CA
Echo & Rig Butcher Steakhouse —Sacramento, CA
- Full-time
- Mid-level
- Kitchen
Quick Apply
12d
Citizen Hotel Autograph Collection - Sous Chef OEM
Evolution Hospitality —Sacramento, CA
- $66,560.00 - $71,924.75 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Cook 2
Legends Global —Sacramento, CA
- From $22.40 an hour
- Part-time
- ServSafe
- English
- Mid-level
8d
Line Cook
Urban Roots Brewery LP —Sacramento, CA
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Quick Apply
PM Grill Cook Upscale Mediterranean Restaurant Sacramento
Aiona Sacramento —Sacramento, CA
- $24 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Legends Global —Sacramento, CA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Line Cook (Experience Neccessary)
LOCALIS —Sacramento, CA
- $20 - $26 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
12d
Kitchen Manager
Cattlemens —Sacramento, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
Line Cook
Good Neighbor by Urban Roots —Sacramento, CA
- $16.90 - $20.00 an hour
- Part-time
- English
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply
12d
Line Cook
Rock and Brews Sacramento —Sacramento, CA
- $17.50 - $18.00 an hour
- 12 hour shift
- Bar
- Spanish
- Casual dining restaurant
Quick Apply
3d

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Hank's Low Country Seafood & Raw Bar —Columbus, OH
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Executive Chef

Dante Event Center -
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $35 an hour
7 days ago

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Operations management
Team development
Hiring
Schedule management
Attention to detail

Full Job Description

Job Overview

Dante Event Center is seeking an experienced Executive Chef to lead all culinary operations for our high‑volume banquet and event facility. This is an exceptional opportunity for a hands-on leader who thrives in a fast-paced environment and takes pride in delivering outstanding dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

We host events ranging from 30 to 600 guests, and we are looking for a chef who can uphold our reputation for quality, consistency, and hospitality while elevating our culinary program.

Responsibilities

Lead all culinary operations for high-volume events, ensuring exceptional quality, presentation, and guest satisfaction.
Execute a variety of service styles including plated meals, buffets, family-style service, stations, and cocktail receptions.
Develop seasonal, event-driven menus that align with Dante Event Center’s standards and client expectations.
Manage purchasing, vendor relationships, inventory, and food cost controls with a focus on efficiency and profitability.
Hire, train, coach, and schedule kitchen staff; foster a positive, professional kitchen culture.
Ensure strict compliance with food safety, sanitation, and all health department regulations.
Maintain an organized, clean, and efficient kitchen operation that supports seamless event execution.
Collaborate closely with management, banquet leadership, and event coordinators to ensure flawless service.
Assist with budgeting, forecasting, and operational planning for culinary operations.
Demonstrate professionalism, calmness, and leadership during high-volume service periods.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Proven ability to produce high-quality meals for events of 200+ guests.
Strong leadership skills with experience developing and managing kitchen teams.
Expertise in purchasing, inventory management, food costing, and menu development.
Thorough knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving abilities.
Hands-on approach with a commitment to consistency, quality, and guest satisfaction.

What We’re Looking For

The ideal candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and creating memorable guest experiences.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards and operational excellence.

Compensation

Competitive compensation will be based on experience.
Qualified applicants will be contacted with additional information about Dante Event Center during the interview process.

Pay: From $35.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in davis ca

Executive Chef

Kitchen Manager/Chef

Sous Chef

Sous Chef - The Market

Sous Chef - Production

Executive Sous Chef

Sous Chef - Sacramento, CA

Citizen Hotel Autograph Collection - Sous Chef OEM

Cook 2

Line Cook

PM Grill Cook Upscale Mediterranean Restaurant Sacramento

Culinary Supervisor

Line Cook (Experience Neccessary)

Kitchen Manager

Line Cook

Line Cook

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