Top 2 Banquet manager Jobs in Dayton, Oh

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Banquet Lead Cook
Moraine Country Club —Kettering, OH
Supervise and assist banquet kitchen staff during service. Previous banquet or high-volume kitchen experience. Simple IRA with employer contribution.
$20 - $24 an hour
Quick Apply
21h
Banquet Server | Part-Time | Sharonville Convention Center
Oak View Group —Cincinnati, OH
Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service. Reads and understands banquet event orders.
$17 - $18 an hour

Check out jobs in cities near your current location, Columbus

BANQUET SUPERVISOR - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serve as the primary on-site contact for clients and guests, answering questions and fulfilling special requests to ensure a positive experience.
$24 an hour
Quick Apply
8d
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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banquet manager jobs near dayton, oh

Description:

Oversee catering sales, banquet operations, and event planning while ensuring client satisfaction and revenue growth.
Manage and grow catering sales by building strong relationships with corporate clients, wedding planners, and local organizations.
Plan and execute successful events, from corporate meetings to social gatherings, ensuring seamless service.
Work closely with the banquet team to ensure flawless event execution and high guest satisfaction.
Utilize Delphi for event planning and BEO (Banquet Event Order) management.
Use Fosse for room block management and coordinating group reservations.
Prepare and manage catering contracts, proposals, and invoices.
Collaborate with the kitchen and banquet staff to customize menus and service plans.
Monitor event logistics, including setup, service, and breakdown.
Maintain compliance with Marriott brand standards, health regulations, and safety guidelines.

Requirements:

Qualifications & Skills

Previous experience in catering sales, banquet management, or event planning (preferably in a Marriott property).
Proficiency in Delphi, Fosse, and banquet operations is highly preferred.
Strong sales, negotiation, and customer service skills.
Ability to multitask and manage multiple events efficiently.
Knowledge of hotel sales and catering revenue strategies.
Excellent communication, organization, and leadership skills.