Top 5 Certified dietary manager Jobs in Dayton, Oh

Dietary Manager
Centerville Health and Rehab —Dayton, OH
- Full-time
- Skilled nursing facility
- Mid-level
- Recruiting
- 401(k)
- Paid time off
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PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Dayton, OH
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
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3d
Food Service Director
Healthcare Services Group, Inc. —Dayton, OH
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays

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PATIENT FOOD SERVICES MANAGER I
Morrison Healthcare —Dayton, OH
Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related…
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3d
Physician (Gastroenterology)
US Veterans Health Administration —Cincinnati, OH
(2) One year of post medical school training (internship, first year of residency, or transitional year residency) approved by ACGME or AOA followed by two…
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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certified dietary manager jobs near dayton, oh

Dietary Manager

Centerville Health and Rehab -
Dayton, OH

Quick Apply

Job Details

Full-time

Benefits

401(k)
Paid time off

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Skilled nursing facility experience
Long term care experience
Certified Dietary Manager
Food service health code compliance
Food Safety Manager Certification
Food safety sanitizing procedures
Dietetics

Full Job Description

Job Title: Dietary Manager
Location: Centerville Health and Rehab
Job Type: Full-Time
Salary: Negotiable

Position Summary
The Dietary Manager is responsible for overseeing the dietary operations in our skilled nursing facility. This includes managing staff, planning menus, ensuring regulatory compliance, and promoting nutritious and appealing meals for all residents in accordance with their dietary needs.

Key Responsibilities

Oversee the budget and purchasing of food and supplies, and food preparation, services, and storage.
Maintains a clean and sanitary environment.
Overseeing safe and timely meal preparation, including the provision of meals and/or supplements in accordance with residents’ needs, preferences, and care plan.
Monitors regular and therapeutic diets, including texture of foods and liquids to meet the specialized needs of residents.
Participate in interdisciplinary team meetings.
Participates in QAPI activities when food and nutrition services are involved.
Recruits, interviews, hires, trains, coaches, evaluates, rewards, disciplines, and when necessary, terminates employees working in the Food and Nutrition Services department.
Develop work schedules to ensure adequate staff to cover each shift.
Monitor budgets for cost-effectiveness and manage any revenue generating services.
Uses forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipment.
Follows standards and procedures for preparing food.
Other duties as assigned.

Qualifications

Certification as a dietary manager.
Certification as a food service manager.
Has similar national certification for food service management and safety from a national certifying body.
Has an associate’s or higher degree in food service management or in hospitality, if the course of study includes food service or restaurant management, from an accredited institution of higher learning.
2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving.
Must also meet State requirements for food service managers or dietary managers.
Two years’ experience in foodservice management.
Prior experience in healthcare foodservice preferred.

Benefits

Competitive Wages and Benefits Package
401(K) Plan
Paid Time Off
Positive and compassionate environment
Supportive Leadership team
Additional incentives

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certified dietary manager jobs in dayton, oh

Dietary Manager

PATIENT FOOD SERVICES MANAGER I

Food Service Director

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