Top 11 Kitchen manager / executive chef Jobs in Daytona Beach, Fl

Senior Kitchen Manager / Chef
Joe's Crab Shack —Daytona Beach, FL
- Full-time
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
Senior Kitchen Manager / Chef
Landry's Inc. —Daytona Beach, FL
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
Food & Beverage Manager
Holiday Inn LPGA —Daytona Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Cook
Metz Culinary Management —Daytona Beach, FL
- $17 - $18 an hour
- Full-time
- School experience
- Hospitality
- Pass drug screening
- Opportunities for advancement
Quick Apply
Prep Cook
FirstService Residential —Daytona Beach, FL
- $18 - $19 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Staff - WARM
SMA Healthcare Inc —Bunnell, FL
- From $16 an hour
- Weekends as needed
- Background check
- Clean driving record
- High school diploma or GED
- Paid holidays
- Disability insurance
2d

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Senior Kitchen Manager / Chef
Joe's Crab Shack —Daytona Beach, FL
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Senior Kitchen Manager / Chef
Landry's Inc. —Daytona Beach, FL
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Prepared Foods Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
6h

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Senior Kitchen Manager / Chef

Joe's Crab Shack -
Daytona Beach, FL

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Team supervision
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Senior leadership

Full Job Description

Overview:

Lead the kitchen. Elevate the flavor. Inspire the team.

At Joe's Crab Shack, the kitchen is where the magic happens—delivering bold, crave-worthy seafood in a lively, high-energy environment. We’re looking for a Senior Kitchen Manager / Chef who can oversee operations, maintain quality and consistency, and mentor a dynamic culinary team. If you thrive under pressure, take pride in execution, and are passionate about creating delicious experiences that keep guests coming back, this is your chance to lead the heart of the action at Joe’s.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Oversee weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.

Qualifications:

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic

EOE

Apply Now

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kitchen manager / executive chef jobs in daytona beach, fl

Senior Kitchen Manager / Chef

Senior Kitchen Manager / Chef

Food & Beverage Manager

Sous Chef Plantation Bay Golf and Country Club

Cook

Prep Cook

Kitchen Staff - WARM

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