Top 25 Bar back Jobs in Daytona Beach Fl

Tiki Bar Busser/Bar Back
HAMPTON INN DAYTONA BEACH BEACHFRONT —Daytona Beach, FL
- Seasonal
- Bar
- English
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Bar Back
Twin Peaks —Daytona Beach, FL
- Full-time
- Bar
- English
- Computer skills
Quick Apply
General Manager - Restaurant
Chipshot —Daytona Beach, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- 5 years
Quick Apply
Bartender
PopStroke —Daytona Beach, FL
- Weekends as needed
- Bar
- Ability to walk for extended periods
- US work authorization
- Paid holidays
- Health insurance
Dishwasher
Applebee's —Port Orange, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Bartender
Landshark Bar & Grill Daytona —Daytona Beach, FL
- Bar
- Basic math
- English
- Tuition reimbursement
- Paid time off
Quick Apply
Server
Landshark Bar & Grill Daytona —Daytona Beach, FL
- 18 years or older
- Inventory management
- Basic math
- Tuition reimbursement
- Paid time off
Quick Apply
Busser/Runner
PopStroke —Daytona Beach, FL
- Weekends as needed
- Bar
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Bartender
Dave & Buster's —Daytona Beach, FL
- $8.98 - $10.98 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Bartender
Red Lobster —Daytona Beach, FL
- Part-time
- Bar
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Food Service/Retail Cashier
FABER COE & GREGG INC —Daytona Beach, FL
- Part-time
- Bar
- Computer literacy
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Retail Associate
Landshark Bar & Grill Daytona —Daytona Beach, FL
- $16 an hour
- Sanitation
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Server
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Restaurant
Quick Apply
Expediter
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Restaurant
- Entry level
Quick Apply
Line Cook / Kitchen
Applebee's —Port Orange, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Kitchen Staff (Line and Prep Cook)
WingHouse —Daytona Beach, FL
- Part-time
- 18 years or older
- ServSafe
- Basic math
Quick Apply
Server
Castle Group —DeLand, FL
- Extended hours
- Bilingual
- Bar
- High school diploma or GED
10d
Cook
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Kitchen Manager
WingHouse —Daytona Beach, FL
- Full-time
- Background check
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Assistant Manager
WingHouse —Daytona Beach, FL
- Full-time
- Background check
- ServSafe
- Supervising experience
- Dental insurance
- Vision insurance
Quick Apply

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Tiki Bar Busser/Bar Back

HAMPTON INN DAYTONA BEACH BEACHFRONT
Daytona Beach, FL

Quick Apply

Job Details

Seasonal

Benefits

Disability insurance
Health insurance
401(k)
Paid time off
Employee assistance program
Life insurance

Qualifications

Guest relations
TABC Certification
Food Handler Certification

Full Job Description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly,

courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
Check station before, during and after shift for proper set-up and cleanliness.
Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Replenish beverages as necessary and check with guests for overall satisfaction.
Market and serve upon request any desert items or specialty coffees.
Supplement the bus help in clearing and resettling the tables.
Perform all assigned side work to include replenishing condiments and restocking.
Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
Present the check to guest promptly.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to supervisor/manager.
Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by supervisor/manager.
Assists other Restaurant Personnel when needed.

KNOWLEDGE, SKILLS & ABILITIES

Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Hold a current Food Handler Card or in the process of being certified
Hold a valid TABC license
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items.
Ability to operate beverage equipment, e.g., coffee maker.

PHYSICAL DEMANDS

Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
Lifting Fifty (30) pounds maximum.
Constant standing & walking required.
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

401(k)
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Room Discounts
Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Quick Apply

Refine Your Search

bar back jobs in daytona beach fl

Tiki Bar Busser/Bar Back

Bar Back

General Manager - Restaurant

Bartender

Dishwasher

Bartender

Server

Busser/Runner

Bartender

Bartender

Food Service/Retail Cashier

Retail Associate

Server

Expediter

Line Cook / Kitchen

Kitchen Staff (Line and Prep Cook)

Server

Cook

Kitchen Manager

Assistant Manager

I want to receive the latest job alert for bar back in daytona beach fl

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