Top 12 culinary supervisor Jobs in daytona beach fl

Culinary Supervisor
Sodexo —Daytona Beach, FL
- $25 - $27 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
Cook
IHOP —Daytona Beach, FL
- Up to $20 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Dave & Buster's —Daytona Beach, FL
- $12.00 - $19.25 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook (Part-Time, Seasonal)
FirstService Residential —Port Orange, FL
- $20 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
2d
Prep Cook
Landshark Bar & Grill Daytona —Daytona Beach, FL
- $16 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Food & Beverage Manager
Holiday Inn LPGA —Daytona Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Basic math
Quick Apply
Line Cook
Landshark Bar & Grill Daytona —Daytona Beach, FL
- $17 an hour
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
PT Cook
The Heron of Palm Coast —Palm Coast, FL
- $19 an hour
- Part-time
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook @ Assisted Living Community
Woodland towers —DeLand, FL
- From $15 an hour
- Full-time
- Pass drug screening
- High school diploma or GED
- Criminal background check
- Paid holidays
- Health insurance
Quick Apply
7d
Lead Cook
John Knox Village of Central Florida Inc —Orange City, FL
- 8 hour shift
- Background check
- Hospitality
- Customer service
Quick Apply

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Cook
IHOP —Daytona Beach, FL
Maintaining a sanitized and well-organized kitchen. Preparing and maintaining kitchen equipment. Must be skilled in operating kitchen equipment.
Up to $20 an hour
Quick Apply
Food & Beverage Supervisor - Club Wyndham Ocean Walk
Travel + Leisure Co. —Daytona Beach, FL
The Food and Beverage Supervisor will monitor cashier banks and ensure proper cash handling practices are followed and oversee the proper entering and coding of…
Quick Apply

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
2d
Hourly Culinary Manager
True Food Kitchen —Columbus, OH
Represent TFK culture when communicating with guests in any way and respond to all guest complaints and/or inquires within TFK standards.
$23 - $25 an hour
Quick Apply
6d

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Culinary Supervisor

Sodexo -
Daytona Beach, FL

Apply Now

Job Details

Full-time
$25 - $27 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Driver's License

Full Job Description

Culinary Supervisor

Location: BETHUNE-COOKMAN UNIVERSITY - 12182001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $25 per hour - $27 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

Responsibilities include:

Provide support to management in the daily oversight of key functions and employees during the normal course of business
Assist in ensuring a safe working environment throughout the facility for all employees.
Facilitate orientation and training of employees
Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
1 or more years of related work experience. Previous supervisory experience preferred.
Additional Requirements: Possess a valid driver’s license

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

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culinary supervisor jobs in daytona beach fl

Culinary Supervisor

Cook

Line Cook

Line Cook (Part-Time, Seasonal)

Prep Cook

Food & Beverage Manager

Line Cook

PT Cook

Cook @ Assisted Living Community

Lead Cook

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