Top 14 Foh manager Jobs in Daytona Beach Fl

Restaurant General Manager
Oceanside Beach Bar & Grill —Ormond Beach, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Restaurant management
- Paid training
- Paid time off
Quick Apply
11h
FOH Restaurant Manager
Houligan's —Port Orange, FL
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Health insurance
- Paid time off
Quick Apply
Working FOH Manager / Lead Server
BakeChop Co —DeLand, FL
- $22 - $28 an hour
- 8 hour shift
- Mid-level
- POS
- In-person
- Paid training
Quick Apply
Assistant Manager
WingHouse —Daytona Beach, FL
- Full-time
- Background check
- ServSafe
- Supervising experience
- Dental insurance
- Vision insurance
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Daytona Beach, FL
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager
IHOP —Daytona Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
11d
Restaurant Manager
Bonefish Grill —Daytona Beach, FL
- Bar
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager
WingHouse —Daytona Beach, FL
- Full-time
- Sales
- Mid-level
- Accounting
Quick Apply
Restaurant General and Operations Manager
Bagel Stop NSB —New Smyrna Beach, FL
- $15 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply

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Restaurant General Manager

Oceanside Beach Bar & Grill -
Ormond Beach, FL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year
11 hours ago

Benefits

Paid training
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Restaurant management
High school diploma or GED

Full Job Description

Oceans of flavor, oceans of fun, something for everyone!

Oceanside Beach Bar & Grill is seeking an experienced, hands-on General Manager to lead our Ormond Beach location.

Oceanside is a family-owned and operated restaurant company established in Flagler Beach in 2011 and expanded to Ormond Beach in 2024. As we continue to grow, we are looking for a strong restaurant leader who can take ownership of the day-to-day operation while maintaining the food, service, culture, and guest experience that have made Oceanside successful.

This is not a desk-management position. Our General Manager is expected to be present, engaged, and actively involved in both front- and back-of-house operations. The ideal candidate is comfortable leading a high-volume, fast-paced restaurant and knows how to balance great hospitality with strong financial and operational performance.

What You'll Be Responsible For

As General Manager, you will have overall responsibility for the successful operation of the Ormond Beach restaurant, including:

Leading and developing the restaurant's management and hourly teams
Overseeing daily front-of-house and back-of-house operations
Recruiting, interviewing, hiring, onboarding, and retaining great employees
Creating effective schedules based on business needs and labor goals
Training, coaching, evaluating, and holding employees accountable
Maintaining excellent guest service and resolving guest concerns professionally
Monitoring labor costs and making real-time operational adjustments
Managing food and beverage costs, waste, and other controllable expenses
Reviewing sales, budgets, forecasts, and restaurant performance
Maintaining restaurant cleanliness, organization, and facility standards
Ensuring compliance with Florida food safety, sanitation, alcohol-service, and workplace safety requirements
Working with the kitchen and leadership team on food and beverage menu planning
Coordinating and executing banquets, large parties, and special events
Supporting promotions, local marketing, and community involvement
Maintaining appropriate inventory and operational controls
Communicating effectively with ownership and the management team
Identifying problems before they become bigger problems and taking ownership of solutions
Creating a positive, professional, accountable workplace culture

Who We're Looking For

We're looking for someone who doesn't just "manage shifts" — we're looking for someone who can lead a restaurant.

The ideal candidate will have:

Proven management experience in a high-volume, full-service restaurant
Previous General Manager or senior restaurant management experience strongly preferred
Strong understanding of restaurant financials, including labor, food cost, sales forecasting, and budgeting
Experience managing both FOH and BOH teams
Strong leadership skills with the ability to coach, motivate, and hold employees accountable
Excellent communication and decision-making skills
Strong organizational and time-management skills
The ability to remain calm and make sound decisions during high-volume service
A hospitality-first mindset and strong guest-recovery skills
Experience recruiting, hiring, training, and retaining restaurant employees
Ability to work nights, weekends, holidays, and peak business periods as required
Reliable transportation
High school diploma/GED or equivalent

Most importantly, we're looking for a leader who takes ownership. Someone who notices what needs to be done, communicates effectively, follows through, and sets the standard for the rest of the team.

Why Oceanside?

Oceanside is a growing, family-run restaurant company where strong managers have the opportunity to make a real impact.

Our management team enjoys:

Paid time off
Performance-based bonus opportunities
Consistent/set scheduling when operationally possible
Opportunities for advancement as the company grows
Team-building opportunities
A positive, energetic restaurant environment
Direct involvement with ownership and restaurant leadership
And, of course, one of the best views around

If you're an experienced restaurant leader who enjoys a busy environment, develops strong teams, understands the numbers, and isn't afraid to jump in wherever you're needed, we'd love to hear from you.

Apply today to join the Oceanside Beach Bar & Grill management team in Ormond Beach.

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Shift:

10 hour shift

Experience:

Restaurant management: 1 year (Preferred)

Ability to Commute:

Ormond Beach, FL 32176 (Required)

Work Location: In person

Quick Apply

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foh manager jobs in daytona beach fl

Restaurant General Manager

FOH Restaurant Manager

Working FOH Manager / Lead Server

Assistant Manager

Restaurant Manager

General Manager

Restaurant Manager

General Manager

Restaurant General and Operations Manager

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