Top 3 manager/head chef Jobs in daytona beach fl

Kitchen Manager/Head Chef
Grind Gastropub & Kona Tiki Bar —Ormond Beach, FL
- $50,000 - $57,000 a year
- Full-time
- ServSafe
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Prep Cook
Rose Villa Southern Table and Bar —Ormond Beach, FL
- Weekends as needed
- Culinary experience
- Cooking
- Food service
- Employee discount
- Flexible schedule
Quick Apply
2d

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Lead Prep Cook
Rose Villa Southern Table and Bar —Ormond Beach, FL
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Chef Consultant- TEMP APPOINTMENT
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Food and Beverage Manager
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Kitchen Manager/Head Chef

Grind Gastropub & Kona Tiki Bar
Ormond Beach, FL

Quick Apply

Job Details

Full-time
$50,000 - $57,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Teamwork
Operations management
ServSafe
Team development
Food Handler Certification

Full Job Description

Job Overview
We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-driven environment. Your leadership will inspire creativity in menu planning, maintain rigorous food safety standards, and foster a collaborative team atmosphere. This position offers an exciting opportunity to shape the culinary experience and uphold our commitment to excellence in every dish served.

Duties

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, to ensure smooth daily operations
Oversee food preparation, presentation, and quality control to guarantee consistency and excellence in every plate
Manage inventory control and food production processes to minimize waste while maintaining optimal stock levels
Enforce strict adherence to food safety regulations, sanitation standards, and proper food handling procedures
Coordinate with the catering and banquet teams to deliver outstanding service for special events and large-scale functions
Oversee shift management, scheduling staff rotations efficiently to meet operational demands while fostering team development

Qualifications

Proven experience in restaurant management or as a head chef with a strong background in leadership roles
Extensive culinary experience with expertise in food preparation, cooking techniques
Demonstrated supervising experience with the ability to lead diverse teams effectively
Knowledge of dietary requirements and dietary department operations to accommodate special requests or restrictions
Familiarity with inventory management systems, food safety protocols, and kitchen equipment maintenance
Strong leadership skills combined with excellent communication abilities to motivate staff and ensure high performance
Experience in banquet settings, catering services, or large-scale food production is highly desirable
Certifications related to food safety (such as ServSafe) or hospitality management are preferred

Join us as we elevate culinary standards through innovative leadership and unwavering dedication to quality. This role is perfect for passionate professionals eager to make a lasting impact on our guests’ dining experiences while fostering a vibrant team environment.

Pay: $50,000.00 - $57,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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