Top 10 Sous chef Jobs in De Pere, Wi

Sous Chef
Fratellos Waterfront Restaurant —Appleton, WI
- $50,000 - $60,000 a year
- Full-time
- Bilingual
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Heritage Senior Living —Kimberly, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
12d
Sous Chef
Fratellos Riverfront Restaurant —Appleton, WI
- Full-time
- Mid-level
- Accounting
- Restaurant
- Health insurance
Quick Apply
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
SOUS CHEF (FULL TIME)
Canteen —Appleton, WI
- $20 - $23 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Holiday Inn & Suites Green Bay —Green Bay, WI
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Kitchen Supervisor, Lambeau Field
Delaware North —Green Bay, WI
- $18 an hour
- Weekends as needed
- Mid-level
- No degree
- Paid parental leave
- Paid holidays

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Line Cook
Pine Hills Country Club —Sheboygan, WI
Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food; help other kitchen staff.
$15 - $20 an hour
Quick Apply
Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Heritage Senior Living —Kimberly, WI
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.
Quick Apply
12d

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Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d

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Sous Chef

Fratellos Waterfront Restaurant -
Appleton, WI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bilingual
Kitchen health and safety standards
Management
Food service health code compliance
ServSafe
Safety regulations
Driver's License
Conflict management
Food industry
Kitchen experience
Communication with kitchen staff

Full Job Description

We are on interviewing for a Sous Chef to work with our excellent Chef, Restaurant Management Team and Director of Operations to oversee the daily operations of our established kitchen staff. As the Sous Chef, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Responsibilities:

Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.

Requirements:

A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Serv Safe Certified - if not, our company can proctor this.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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sous chef jobs in de pere, wi

Sous Chef

Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Cook

Kitchen Supervisor, Lambeau Field

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