Top 11 Chef manager Jobs in Deadwood, Sd

Kitchen Manager
Lunchtime Solutions, Inc. —Spearfish, SD
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
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Kitchen Manager
First Gold Gaming Resort —Deadwood, SD
- Full-time
- Cooking
- Mid-level
- Leadership
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Lead Line Cook
Buffalo Bodega —Deadwood, SD
- $24 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
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Kitchen Manager
Spearfish Canyon Lodge —Lead, SD
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
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Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager
Lunchtime Solutions, Inc. —Spearfish, SD
Valid Drivers license and insurable driving record. ServSafe certification or willingness to complete. Support and develop the team by training staff, coaching…
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Kitchen Manager
Spearfish Canyon Lodge —Lead, SD
Monitor labor costs and kitchen productivity. Previous kitchen management or executive sous chef experience preferred. Competitive pay based on experience.
$20 - $25 an hour
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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5d
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
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2d

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Kitchen Manager

Lunchtime Solutions, Inc. -
Spearfish, SD

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Job Details

Benefits

Paid holidays
Health insurance
401(k)
Paid time off

Qualifications

Customer communication

Full Job Description

Kitchen Manager – Lunchtime Solutions

Location: On-site at Spearfish School District
Schedule: Monday–Friday 7am-2:15pm

Lunchtime Solutions is looking for a motivated, organized Kitchen Manager to lead daily kitchen operations and support a positive, efficient meal program for students and staff. If you enjoy leading a team, preparing great food, and keeping a kitchen running smoothly, this role is a fantastic fit.

The Kitchen Manager oversees daily kitchen operations, including food production, inventory, ordering, safety, and team coordination. This role ensures meals are prepared on time, meet quality standards, and follow all food‑safety and nutritional guidelines. It’s a hands‑on leadership position that keeps the kitchen organized, efficient, and running at its best.

What You’ll Do

Lead daily food production by preparing meals, following recipes, ensuring serving‑time readiness, and supporting special diets and catering needs.
Keep the kitchen organized and compliant by maintaining clean work areas, overseeing storage organization using FIFO, completing HACCP logs, production records, inventories, and monitoring participation trends and gross‑margin controls.
Champion food safety by monitoring safe practices, coaching team members, and ensuring HACCP, HAZCOM, and safety checklists are completed and followed.
Provide daily leadership by acting as the point of contact in the kitchen, helping troubleshoot issues, reinforcing policies, and supporting team communication.
Manage inventory and ordering by placing food and supply orders, adjusting menus when needed, and maintaining prep lists and freezer pulls.
Support and develop the team by training staff, coaching as needed, and filling in across district kitchens when required.
Communicate effectively with supervisors, team members, school staff, and customers, sharing feedback, needs, and operational updates.

What You Bring

HS Diploma or GED preferred
1+ year of food service experience in a supervisory role preferred
ServSafe certification or willingness to complete
Valid Drivers license and insurable driving record
Ability to manage multiple priorities, follow procedures, and maintain food‑safety standards
Comfort using computer systems like: Microsoft Office, POS systems, and food‑service software
Ability to follow recipes, measure ingredients, and convert quantities for large batches.
Dependability, integrity, and a commitment to excellent customer service.
Ability to lift up to 50 lbs and perform frequent standing, bending, twisting, and other physical tasks.

Why You’ll Love Working With Us

Enjoy your evenings and weekends our Monday–Friday daytime schedule means no late nights, no weekends, and no holidays spent in a kitchen.
Follow the school-year rhythm work when school is in session and enjoy built‑in breaks when students are out.
Plan for your future with our 401(k) retirement plan
Enjoy work life balance with paid time off and paid holidays
Eat well enjoy a free, delicious meal every shift.
Stay supported with a limited medical benefit plan available for those scheduled 5 hours or more everyday

Our Values

At Lunchtime Solutions, our success comes from team members who:

Take pride in what you do
Focus on customer success
Be a person of integrity
Drive to improve
Do it with passion
Express gratitude
Work as a team
Pursue lasting partnerships
Embrace a healthy work-life balance

If these values resonate with you, we’d love to meet you!

Lunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position.

Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy

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chef manager jobs in deadwood, sd

Kitchen Manager

Kitchen Manager

Lead Line Cook

Kitchen Manager

Executive Chef

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