Top 6 Certified dietary manager cdm Jobs in Debary, Fl

Director Of Dietary
Island Lake Center —DeBary, FL
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Ability to lift 50 pounds
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11h
Dietary Manager
Healthcare Services Group, Inc. —DeBary, FL
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
1d
Director of Dietary
Solaris HealthCare Apopka —Apopka, FL
- Full-time
- Background check
- Customer service
- Computer skills
- Disability insurance
- Health insurance
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4d

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Director Of Dietary
Island Lake Center —DeBary, FL
Manage chemical storage and ensure safe use of cleaning agents. Conduct routine nutritional screenings, including food/fluid intake and preference assessments.
$65,000 - $70,000 a year
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11h
Dietary Manager
Healthcare Services Group, Inc. —DeBary, FL
Certified Dietary Manager (CDM) certification preferred (or as required by state and county law). Represent HCSG positively through courteous and cooperative…
1d

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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Food Services Area Manager
Yona Solutions —Columbus, OH
The Food Services Area Manager manages and directs the overall operations of the dietary department in numerous skilled nursing facilities in an assigned…
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certified dietary manager cdm jobs near debary, fl

Director Of Dietary

Island Lake Center
DeBary, FL

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Job Details

Full-time
$65,000 - $70,000 a year
11 hours ago

Qualifications

Staff supervision
Healthcare staff management
Certified Dietary Manager
ServSafe
Registered Dietitian

Full Job Description

Director of Dietary Services – Updated Job Description

Full Time 8a-4:30p (Monday to Friday)
The Director of Dietary Services oversees all dining operations, including meal preparation, service, sanitation, and regulatory compliance. This role is responsible for planning, preparing, and serving regular, modified-consistency, and therapeutic diets using the corporate menu program, while ensuring high-quality dining experiences and adherence to internal standards and government regulations.

Responsibilities

Nutritional Support & Resident Care

Conduct routine nutritional screenings, including food/fluid intake and preference assessments.
Perform nutritional screens for dietitian review and calculate nutritive intake within scope.
Identify nutrition concerns and make appropriate referrals.
Implement physician diet orders and therapeutic diet plans with appropriate modifications.
Utilize standard nutrition procedures consistently.
Document nutritional screening data in medical records; review intake records; complete visual meal rounds.
Participate in care conferences and provide basic nutritional education to residents/patients.

Food Service Operations

Establish and maintain standards for food preparation and service.
Supervise preparation and delivery of modified consistency and therapeutic diets.
Ensure a sanitary food service environment, maintaining safe food handling in all phases.
Oversee purchasing, receiving, and storage of food products according to sanitation and quality standards.
Manage chemical storage and ensure safe use of cleaning agents.
Coordinate equipment use, maintenance, and repairs.

Leadership & Administrative Duties

Develop work schedules, cleaning schedules, and job assignments.
Lead departmental meetings and conduct in‑service training.
Interview, hire, train, and evaluate dietary staff.
Manage departmental budget and operate within approved financial parameters.

Qualifications

Registered Dietitian (RD).
Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP).
Current ServSafe certification.
Strong background in country club or 5‑star dining settings.
Minimum of three (3) years of healthcare-related experience.
Minimum of two (2) years of management/supervisory experience.

Supervisory Responsibilities
Direct supervision of all dietary department staff.

Work Environment

Exposure to extreme temperatures (hot kitchens and walk‑in freezers).
Possible exposure to dirt, dust, fumes, smoke, and unpleasant odors.
Work includes sharp utensils, hot surfaces, and wet floors.
Frequent loud noise levels.
Must meet deadlines with significant time constraints.

Physical Requirements

Required vision abilities: close vision, depth perception, peripheral vision, and color vision.
Frequent standing, walking, sitting, handling objects, reaching, climbing stairs, talking, and hearing.
Occasional lifting/moving of up to 50 pounds.

We are an Equal Opportunity Employer.

#AstonChampions

Compliance notice (Florida): This position requires background screening through the Florida Clearinghouse. For more information, visit: info.flclearinghouse.com. This URL is provided to meet state posting requirements.

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certified dietary manager cdm jobs in debary, fl

Director Of Dietary

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