Top 2 Executive chef Jobs in Deer Valley, Ut

Executive Pastry Chef, Culinary (FT)
Montage International —Deer Valley, UT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health savings account
- Health insurance
5d

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Executive Pastry Chef, Culinary (FT)
Montage International —Deer Valley, UT
401 [k] retirement plan with company matching, fully vested, and loan option. Implement cost control measures and revenue enhancement strategies to maximize…
5d

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Executive Sous Chef
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Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Chef de Cuisine - Ohio Wesleyan University
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Executive Pastry Chef, Culinary (FT)

Montage International -
Deer Valley, UT

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Job Details

Full-time
5 days ago

Benefits

Health savings account
Health insurance
401(k)
Flexible spending account
Parental leave
401(k) matching
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Menu design
Financial forecasting
Microsoft Excel
Operating systems
Microsoft Outlook
Specialty dish recipe development
Budget control
Team leadership
Leadership development
Budget forecasting
Team development
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Budget preparation
Menu costing
Restaurant cost management
Communication with kitchen staff
Team building

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At (insert brand), It’s All Because of YOU!

Executive Pastry Chef

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Responsible with executive chef for the selection, training, and development of key leadership personnel within the pastry division

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and china required for events and restaurants

Create and distribute a weekly schedule for all Stewarding Associates, managing payroll

Create and monitor execution and delivery of the amenity program for the hotel

Write, maintain, and update all pastry menu specifications, recipes and pictures, production forecasts, and ensure the same is being followed

Attend BEO meetings, communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality

Review staffing levels and schedule the department appropriately to ensure that proper coverage is maintained while maintaining payroll costs in line with forecast

Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service

Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule

Be in the know with current pastry and baking trends and maintain a creative portfolio to use as resources for all food and beverage outlets.

Ensure the department abides by all safety and sanitation policies

Have the desire to create WOW moments

Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about exceptional pastry experience

You are exceptional in leading a team

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You have the ability to work independently or as part of a team

You have the ability to prioritize and organize work assignments, multi-task

You are passionate about creating memorable dining experiences

You are trustworthy and have integrity

Must Haves

Minimum eight years’ service, with five years of Pastry leadership experience

Recipe development, food costing practices, labor management, team building, and menu development experience

Forecasting and budgeting

Excellent verbal and written communication skills

Microsoft Office products; Word, Excel, PowerPoint, and Outlook

Embrace Technology – continually learn, adapt, and master to new operating system

Ability to work a flexible schedule including weekends and holidays

Luxury hotel experience, a plus

You will Enjoy

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401 [k] retirement plan with company matching, fully vested, and loan option

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

Fertility & Family Forming Assistance

Parental leave pay differential

Pet Insurance

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Hearts of (insert brand)/Hearts of Pendry community engagement

Associate’s events throughout the year

Physical Requirements

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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executive chef jobs in deer valley, ut

Executive Pastry Chef, Culinary (FT)

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