Top 20 Executive chef Jobs in Delafield, Wi

Executive Chef
Three Pillars —Dousman, WI
- $72,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Adults
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Executive Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Weekends as needed
- Basic math
- Ability to lift 50 pounds
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
7d
Executive Chef - Hales Corners, WI
Morrison Living —Hales Corners, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Margaux —Brookfield, WI
- $73,000 - $77,000 a year
- Full-time
- Bilingual
- ServSafe
- Ability to walk for extended periods
- Paid training
- Disability insurance
Quick Apply
4d
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Executive Chef
Pop’s Pub on Pioneer —Muskego, WI
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Continuous improvement
- Paid time off
- Retirement plan
Quick Apply
3d
Culinary Manager
JONES DAIRY FARM. —Fort Atkinson, WI
- Full-time
- Microsoft Outlook
- 8 years
- Ability to lift 50 pounds
Quick Apply
18h
Executive Sous Chef Wisconsin Center District
Levy Sector —Milwaukee, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Bonefish Grill —Brookfield, WI
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF
BRG 1000 Water Street LLC —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
Chef Manager - Menomonee Falls, WI
Canteen —Menomonee Falls, WI
- $63,000 - $67,500 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Bars & Recreation, Inc. —Milwaukee, WI
- $65,000 - $68,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
The Copperdock LLC —Hubertus, WI
- $50,000 - $60,000 a year
- Full-time
- Mentoring
- Organizational skills
- In-person
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Head Chef
Hiway Harrys —Johnson Creek, WI
- From $20 an hour
- 8 hour shift
- In person
- Cooking
- In-person
- Senior level
- Opportunities for advancement
Quick Apply
Lead Event Chef
Brazen Standard Hospitality LLC —Milwaukee, WI
- $18 - $20 an hour
- Full-time
- Management
- Mid-level
- Driver's License
- Paid holidays
- Employee discount
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Senior Director of Dining Services
Morrison Healthcare —Beaver Dam, WI
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 - $100,000 a year
Quick Apply
9d
DIRECTOR CAMPUS DINING SERVICES - Mount Mary University- Milwaukee, WI
Fresh Ideas —Milwaukee, WI
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$80,000 - $90,000 a year
Quick Apply
7d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
23h
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in delafield, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Three Pillars -
Dousman, WI

Quick Apply

Job Details

Full-time
$72,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Loan assistance
Life insurance
Referral program
Retirement plan

Qualifications

Vendor relationship building
Menu design
Assisting with meal planning
Recipe development
Increasing staff retention rates
Budget control
Employee retention
Managing catering events
Team development
Kitchen cost control
Managing kitchen staff
Menu costing
Employee engagement
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Executive Chef

Full Time

**Salary: $72,000-$80,000/year**

Make a difference with Three Pillars Senior Living Communities, located in Dousman, WI! Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun!

Our Team Members Say It Best, at Three Pillars, you'll be:

Valued for your dedication and compassion
Empowered to grow-both professionally and personally
Inspired by a strong culture of care and collaboration
Welcomed into a close-knit, mission-driven community

Executive Chef Requirements:

5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).
Proven expertise in menu creation, event execution, and cost control.
Strong leadership and team development skills with a focus on engagement and retention.
Excellent organizational, problem-solving, and communication abilities.
Food safety certification required (ServSafe or equivalent).
Prefer: Culinary degree or equivalent experience.

What you'll do as an Executive Chef:

Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.
Lead menu and recipe planning and development, including seasonal offerings.
Ensure consistency, creativity, and excellence in food presentation and quality.
Oversee planning and execution of all catered events, from menu design to service.
Partner with FOH management to coordinate logistics and ensure seamless guest experiences.
Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.
Develop staff through regular coaching and cross-training opportunities.
Promote a positive, collaborative, and professional kitchen culture.
Create and manage kitchen staff schedules to balance business needs and labor efficiency.
Ensure appropriate staffing levels for cafe, restaurant, and catering operations.
Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.
Monitor food costs, portion control, and waste management to meet budget goals.
Maintain vendor relationships and ensure quality products at competitive pricing.
Enforce compliance with health, sanitation, and safety regulations.
Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).
Ensure safe handling, storage, and security of food and equipment.
Work closely with FOH management to align service flow and guest experience.
Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.
Participate in management meetings to align operations with organizational goals.
Must be available days, nights, and weekends. This position is not remote.

BenefitsPerks:
(* For full time employees working 30+ hours per week)

Paid Time Off
Low- to No-Cost Wellness Programs
Tuition ReimbursementScholarships
Medical, Dental, VisionFSA *
Company Paid Life Insurance *
Short- and Long-Term Disability Insurance *
Retirement Savings Plans
Employee Referral Bonuses
Emergency Loan Assistance
Employee Assistance Programs (EAP)

Come Grow with Three Pillars:

Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:

Independent Living
Assisted Living
Memory Care
Short-Term Rehab
Long-Term Skilled Nursing

Three Pillars is more than a senior living community; it's a family. Come join our growing family!

Quick Apply

Refine Your Search

executive chef jobs in delafield, wi

Executive Chef

Executive Chef - Brookfield

Executive Chef

Executive Chef - Hales Corners, WI

Culinary Manager

Executive Chef

Chef de Cuisine, Truss Club at American Family Field

Executive Chef

Culinary Manager

Executive Sous Chef Wisconsin Center District

Culinary Manager

EXECUTIVE CHEF

Chef Manager - Menomonee Falls, WI

Executive Chef

Kitchen Manager/Head Chef

Head Chef/Kitchen Manager

Head Chef

Lead Event Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in delafield, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected