Top 31 Executive sous chef Jobs in Delafield, Wi

Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Kitchen Manager | Assistant Culinary Director
Heritage Senior Living —West Allis, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Chef | Culinary Cook | Part - Time Position
Heritage Senior Living —Franklin, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Sous Chef Wisconsin Center District
Levy Sector —Milwaukee, WI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Erin Hills Golf Course LLC —Hartford, WI
- Weekends as needed
- 18 years or older
- ServSafe
- 3 years
- 401(k)
- Employee discount
Quick Apply
Executive Chef
Pop’s Pub on Pioneer —Muskego, WI
- $60,000 - $75,000 a year
- Full-time
- Hospitality
- ServSafe
- Continuous improvement
- Paid time off
- Retirement plan
Quick Apply
2d
Sous Chef | Assistant Culinary Manager
Heritage Senior Living —New Berlin, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Deli Sous Chef
Sendiks Fine Foods Inc —Brookfield, WI
- Full-time
- 18 years or older
- Management
- Heavy lifting
- Dental insurance
- 401(k)
Quick Apply
5d
Sous Chef
Rebel Hotel Company —Milwaukee, WI
- Full-time
- Hotel
- Senior level
- Restaurant
Quick Apply
7d
Sous Chef
Artisan 179 —Pewaukee, WI
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick Apply
Sous Chef
High Stakes by Bartolotta —Milwaukee, WI
- Full-time
- Cooking
- Ability to climb stairs
- Team management
Quick Apply
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
Sous Chef
Il Cervo —Milwaukee, WI
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Free parking
- Health insurance
Quick Apply
Kitchen - PM Line Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- 18 years or older
- 5 years
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Kitchen - Pantry Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Prep Cook
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Sous Chef - Screaming Tuna Milwaukee
NiteCap Beverage Consulting —Milwaukee, WI
- $43,000 - $52,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Flexible schedule
- Food provided
Quick Apply
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef
Heritage Senior Living —Menomonee Falls, WI
- Full-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
Quick Apply

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Production & Catering Sous Chef

Davians -
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Driver's License

Full Job Description

Overview

The Production & Catering Sous Chef is responsible for assisting the Executive Chef in overseeing daily food production while ensuring exceptional quality and consistency for both on-premise and off-premise events. This role combines kitchen production, menu execution, event leadership, and culinary creativity. The ideal candidate is organized, thrives in a fast-paced environment, and is comfortable leading teams both in the kitchen and at off-site events.

What You'll Do

Lead kitchen production and support daily operations in coordination with Executive Chef.
Prepare and execute high-quality food for weddings, corporate, social and catered functions.
Lead kitchen staff in prep, production, and service.
Maintain quality standards in recipes, portioning, and presentation.
Manage producftion timelines to meet multiple event deadlines.
Supervise the packing, loading, and organization of food and equipment for off-site catering events.
Travel to off-site events as needed to oversee food quality, execute service, plate meals, carve stations, and assist with event setup and breakdown.
Support menu development, tastings, and seasonal offerings.
Ensure food safety and sanitation compliance.
Assist with inventory management, purchasing, and waste control.
Train, coach and mentor culinary team members while promoting a positive team environment.

What You'll Bring

3+ years of culinary experience in high-volume catering, banquet, restaurant, or hospitality environments.
Previous supervisory or leadership experience preferred.
Strong knowledge of food production, banquet service, and catering operations.
Experience executing plated dinners, buffets, cocktail receptions, and wedding service.
Excellent organizational and time-management skills.
Ability to multitask and prioritize multiple events simultaneously.
Strong communication and leadership abilities.
Valid driver's license with an acceptable driving record preferred.
ServSafe Certification preferred or ability to obtain.

Schedule Expectations

This position requires a flexible schedule based on business needs, including:

Evenings, weekends, and holidays.
Early morning production shifts as required.
Off-site weddings, festivals, corporate events, and catered functions.
Participation in client tastings, menu development sessions, and special culinary events.
Extended shifts during peak catering and wedding seasons.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in delafield, wi

Production & Catering Sous Chef

Sous Chef | Kitchen Manager | Assistant Culinary Director

Culinary Chef | Culinary Cook | Part - Time Position

Executive Sous Chef Wisconsin Center District

Sous Chef

Executive Chef

Sous Chef | Assistant Culinary Manager

Deli Sous Chef

Sous Chef

Sous Chef

Sous Chef

Lead Line Cook

Sous Chef

Sous Chef

Kitchen - PM Line Cook - Full-Time / Part-Time

Kitchen - Pantry Cook - Full-Time / Part-Time

Prep Cook

Sous Chef - Screaming Tuna Milwaukee

Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef

Production Chef

I want to receive the latest job alert for executive sous chef in delafield, wi

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