Top 7 Sous chef Jobs in Delphi, In

Cook - BRU, Lafayette
BRU Burger Bar - Lafayette —Lafayette, IN
- Overtime
- Ability to stand for extended periods
- Restaurant
- Entry level
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14d
Sous Chef
Ripple & Company —Lafayette, IN
- Full-time
- Ability to lift 50 pounds
- No degree
- Ability to stand for extended periods
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2d
Executive Chef, Assistant Director
Purdue University —West Lafayette, IN
- Background check
- 6 years
- ServSafe
Sous Chef
Upper Crust Food Service —West Lafayette, IN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
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SENIOR SOUS CHEF
Levy Sector —West Lafayette, IN
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Graduated Meal Services —West Lafayette, IN
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$1,000 - $1,200 a week
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Pizza Maker/Cook
The krowned Anchor Bar & Grill —Monticello, IN
Help train new kitchen staff on food preparation techniques and kitchen operations. Maintain cleanliness and organization of the kitchen area, including…
$15 an hour
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1d

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tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
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Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
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Cook - BRU, Lafayette

BRU Burger Bar - Lafayette
Lafayette, IN

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Job Details

Part-time | Full-time
14 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food heating
Food service workstation cleanliness
Labeling
Safety regulations
Food portioning
Cleaning kitchen areas
Food service inventory management
Plating
Temperature monitoring
Food ordering
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.

Key Responsibilities:

1. Food Preparation:

Prepare and portion ingredients according to the restaurant's recipes and standards.
Ensure the freshness and quality of all food products.
Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.
Monitor cooking times, temperatures, and ingredient portions.
Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.
Stay updated on menu changes and special promotions.

4. Kitchen Organization:

Maintain a clean and organized kitchen workspace.
Properly label and store prepared food items and ingredients.
Assist with inventory management and food ordering as needed.

5. Collaboration:

Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.
Communicate effectively to ensure smooth and efficient kitchen operations.

6. Health and Safety:

Follow all health and safety guidelines and food handling procedures.
Monitor food storage temperatures and report any issues promptly.
Report equipment malfunctions and maintenance needs to the appropriate personnel.

Qualifications:

Proven experience as a cook or line cook in a restaurant setting is preferred.
Knowledge of culinary techniques, cooking methods, and food safety practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a commitment to delivering high-quality food.
Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.
Tolerance for exposure to heat, steam, and kitchen equipment.

This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

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sous chef jobs in delphi, in

Cook - BRU, Lafayette

Sous Chef

Executive Chef, Assistant Director

Sous Chef

SENIOR SOUS CHEF

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