Top 5 Chef Jobs in Delta Co

SOUS CHEF
Powderhorn Mountain Resort —Mesa, CO
- $24 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
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SOUS CHEF
Powderhorn Mountain Resort —Mesa, CO
This role plays a key part in delivering exceptional dining experiences for resort guests while supporting efficient kitchen operations in a fast paced mountain…
$24 - $28 an hour
Quick Apply
Line Cook | Part-Time | Grand Junction Convention Center
Oak View Group —Grand Junction, CO
Possess a valid food handling certificate if required by state and federal regulations. Responsible for providing high-quality, fresh food products in a timely…
$17 - $21 an hour

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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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SOUS CHEF

Powderhorn Mountain Resort -
Mesa, CO

Quick Apply

Job Details

$24 - $28 an hour

Qualifications

Kitchen health and safety standards
Team leadership
Safety regulations
Cooking
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

POSITION SUMMARY:

The sous chef assists the Food and Beverage Manager in overseeing all kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and leading culinary staff. This role plays a key part in delivering exceptional dining experiences for resort guests while supporting efficient kitchen operations in a fast paced mountain environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Assist in planning, preparing, and executing food service operations.
Supervise and train line cooks, prep cooks, and other kitchen staff.
Ensure consistent food quality, presentation, and portion control.
Maintain compliance with health, sanitation, and food safety regulations.
Monitor inventory levels and assist with ordering and receiving products.
Help manage labor costs and kitchen productivity.
Create and update menu items in collaboration with the Food and Beverage Manager.
Oversee kitchen operations during the Food and Beverage Manager's absence.
Maintain a clean, organized, and safe work environment.
Support banquet, catering, and special event food production as needed.

QUALIFICATIONS:

2-5 years of culinary experience, including supervisory experience.
Culinary degree or equivalent professional experience preferred.
Knowledge of food safety and sanitation standards.
Strong leadership, communication, and organizational skills.
Ability to work flexible schedules, including weekends, holidays, and peak resort seasons.
Ability to stand for extended periods and lift up to 50 lbs.

PREFERRED SKILLS:

Experience in high-volume restaurants, hotels, or resorts.
Experience with banquet and event catering.
Familiarity with inventory management and food cost control.
Passion for hospitality and guest service.

WORK ENVIRONMENT:

This position requires working in a fast-paced kitchen environment at a mountain resort. Employees may be required to work early mornings, evenings, weekends, and holidays. You will report to the Food and Beverage Manager, and may be asked to supervise line cooks, dishwashers, and other kitchen staff as assigned.

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chef jobs in delta co

SOUS CHEF

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