Top 51 Chef Jobs in Deltona, Fl

Kitchen Manager/Head Chef
Chipshot —Daytona Beach, FL
- From $22 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
3d
Head Chef
Upper Crust Food Service —Orlando, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
6h
Culinary Supervisor
Topgolf —Lake Mary, FL
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
7d
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Culinary Operations Manager
Fresh Kitchen —Lake Mary, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Bayou Kitchen & Lounge —Sanford, FL
- $25 - $28 an hour
- Full-time
- Sanitation
- Cooking
- Mid-level
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Experienced Sous Chef
The Bayou Kitchen & Lounge —Sanford, FL
- $22 - $28 an hour
- Part-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Flagler Tavern —New Smyrna Beach, FL
- From $52,000 a year
- Weekends as needed
- Casual dining restaurant
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7h
Executive Sous Chef | AVA Winter Park
Riviera Dining Group Inc —Winter Park, FL
- Windows
- Supervising experience
- Data entry
Quick Apply
Food Purchaser/ Sous Chef
John Knox Village of Central Florida Inc —Orange City, FL
- Full-time
- Background check
- Customer service
- English
Quick Apply
Unit Chef
Aladdin —Daytona Beach, FL
- Up to $50,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
5h
Executive Chef - Orlando, FL
Compass Corporate —Orlando, FL
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Daytona International Speedway
Levy Sector —Daytona Beach, FL
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Short Order Cook at Chef Ju'vons Personal Chef Services
Chef Ju'vons Personal Chef Services —Sanford, FL
- $15 - $19 an hour
- Weekends as needed
- ServSafe
- Communication skills
- Entry level
Quick Apply
Station Chef
Full Circle Hospitality Llc —Orlando, FL
- $18 - $20 an hour
- Part-time
- Mid-level
- 3 years
- Organizational skills
- Employee discount
Quick Apply
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Head Chef
STIR HOSPITALITY —New Smyrna Beach, FL
- $50,000 - $65,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Executive Sous Chef
Prato —Winter Park, FL
- Email
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply

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Kitchen Manager/Head Chef

Chipshot
Daytona Beach, FL

Quick Apply

Job Details

Full-time
From $22 an hour
3 days ago

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Teamwork
Food preparation for special diets
Food service health code compliance
Customer service
Safety regulations
Shift management
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Accommodating special dietary needs
Safety standard operating procedures
Meal planning
Team motivation (leadership skill)
Team building

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision and with a can do attitude with problem solving skills and a winning mindset. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-focused environment. Your leadership will inspire creativity, uphold food safety standards, and manage daily kitchen activities to create memorable dining experiences for our guests. This is an exciting opportunity for a culinary professional eager to elevate their career while fostering a vibrant team atmosphere.

Duties

Lead and supervise all kitchen staff, including chefs, cooks, and support personnel, fostering teamwork and high performance
Oversee menu planning, ensuring a diverse selection that balances creativity with customer preferences and dietary requirements
Manage food production processes to maintain consistency, quality, and presentation standards across all dishes
Control inventory levels, order supplies efficiently, and minimize waste through effective stock management
Ensure strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment
Coordinate with front-of-house teams to ensure smooth service flow during peak hours and special events such as banquets or catering functions
Develop training programs for staff development in culinary techniques, food handling, and customer service excellence

Requirements

Proven experience in kitchen management or as a head chef within fine dining or high-volume restaurant settings
Extensive culinary expertise with strong skills in food preparation, cooking techniques, and menu development
Prior banquet experience and familiarity with catering operations are highly desirable
Demonstrated supervisory experience managing diverse teams in fast-paced environments
Knowledge of dietary restrictions, food allergies, and dietary department standards to accommodate various guest needs
Strong leadership qualities with the ability to motivate staff and foster a positive work culture
Excellent organizational skills with experience in inventory control, shift management, and food service management
Deep understanding of food safety protocols, sanitation practices, and health regulations within the food industry

Join us as we craft exceptional culinary experiences! We are committed to supporting your growth through ongoing training opportunities and a collaborative work environment. If you thrive on leadership, innovation in the kitchen, and delivering outstanding guest satisfaction, we want to hear from you!

Pay: From $22.00 per hour

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in deltona, fl

Kitchen Manager/Head Chef

Head Chef

Culinary Supervisor

Kitchen Manager

Culinary Operations Manager

Executive Chef/Culinary Manager

Sous Chef

Experienced Sous Chef

Lead Cook - Assisted Living - Full time

Sous Chef

Executive Sous Chef | AVA Winter Park

Food Purchaser/ Sous Chef

Unit Chef

Executive Chef - Orlando, FL

Executive Chef - Daytona International Speedway

Short Order Cook at Chef Ju'vons Personal Chef Services

Station Chef

Executive Chef

Head Chef

Executive Sous Chef

I want to receive the latest job alert for chef in deltona, fl

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