Top 17 Executive chef Jobs in Deltona, Fl

Executive Chef 4
Sodexo —Daytona Beach, FL
- $86,275 - $111,650 a year
- Full-time
- ServSafe
- 5 years
- University
- Paid holidays
- Health insurance
1d
Executive Chef
Grand Living —Lake Mary, FL
- Management
- ServSafe
- English
- AD&D insurance
- Health insurance
2d
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Head Chef
LA STREGA BISTRO LLC —DeBary, FL
- $48,000 - $52,000 a year
- Full-time
- Bilingual
- Mid-level
- Mentoring
Quick Apply
13d
Culinary Manager
Topgolf —Lake Mary, FL
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Catering Chef Manager - Univ of Central Florida - Orlando
Aramark —Orlando, FL
- Holidays
- Customer service
- No high school diploma
- Mid-level
12d
Executive Chef/Culinary Manager
Stonewood Grill & Tavern —Heathrow, FL
- $55,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Prato —Winter Park, FL
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Morning & Evening Lead Chef
CREATED TO CATER LLLP —DeLand, FL
- $16 - $18 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
Lead Line Cook/Sous Chef
KUMARAN ENTERPRISES CORP —Sorrento, FL
- $16 - $18 an hour
- Part-time
- 18 years or older
- ServSafe
- US work authorization
Quick Apply
14d

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Executive Chef 4

Sodexo -
Daytona Beach, FL

Apply Now

Job Details

Full-time
$86,275 - $111,650 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Optimizing workflow processes
Performance reviews
Menu design
Kitchen health and safety standards
Team member evaluation
Program management
Serving clients
Food service health code compliance
Specialty dish recipe development
ServSafe
Team leadership
5 years
Coaching
Food sanitation practices
Brand representation
Team development
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Professional development support
Kitchen cost control
Bachelor's degree
HACCP
Client retention
Industry trends
Kitchen staff training
Mentoring
Recruiting
Production management
Managing kitchen staff

Full Job Description

Sodexo Campus Services is looking for a Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL.

This chef is the Campus Executive Chef, overseeing all culinary and BOH operations for the entire campus operations, and will have a proven history in managing multiple Executive Chefs and director level quality leadership.

About the job

Step into a high-impact culinary leadership role where your expertise will shape operations across large or multi-unit environments. You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $86275 per year - $111650 per year

What’s in it for you

Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.
Bring creativity to life through hands-on recipe development, menu planning, and culinary production.
Strengthen operational performance through plate costing, inventory control, and expert use of culinary management systems.
Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.
Play a key role in recruiting and developing strong culinary talent across multiple locations.
Use your systems knowledge to streamline workflows and boost efficiency.
Represent the brand with confidence in client-facing presentations, new program launches, and retention efforts.

What you’ll bring

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.
Deep expertise in menu planning, plate costing, and recipe development, with a sharp eye for culinary trends and innovation.
Technical skills and proficiency in culinary systems (e.g., FMS), along with exceptional organization and attention to detail.
Demonstrated ability to create processes, drive efficiency, and solve problems independently.
ServSafe certification and working knowledge of HACCP, with a commitment to upholding the highest food safety standards.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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executive chef jobs in deltona, fl

Executive Chef 4

Executive Chef

Executive Chef

Head Chef

Culinary Manager

Culinary Manager II

Executive Chef

Catering Chef Manager - Univ of Central Florida - Orlando

Executive Chef/Culinary Manager

Executive Sous Chef

Morning & Evening Lead Chef

Lead Line Cook/Sous Chef

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