Top 35 Dietary Jobs in Demotte, In

Assistant Dietary Manager
Aperion Care Demotte —DeMotte, IN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 25 pounds
Quick Apply
Culinary Services Aides - Full-time
Greencroft Communities —DeMotte, IN
- $13.88 - $17.73 an hour
- Full-time
- Entry level
- 403(b) matching
- Health insurance
Quick Apply
Dietary Manager (CDM)
Aperion Care Demotte —DeMotte, IN
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Dietary Aide (Healthcare)
The Waters of Hobart —Hobart, IN
- Part-time
- Entry level
- Kitchen
Quick Apply
Dietary Aide
Colonial Nursing & Rehab —Crown Point, IN
- Part-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
- Commuter assistance
- Health savings account
Quick Apply
Dietary Aide
Crown Point HC —Winfield, IN
- Weekends as needed
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Entry level
- Paid holidays
- Health insurance
Quick Apply
4d
Culinary Aide
Lowell Healthcare —Lowell, IN
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Food Service Worker
Powers Health —Hobart, IN
- Part-time
- Writing skills
- Food service experience
- Entry level
- On-the-job training
7d
Server / Dietary Aide
Brentwood at Hobart Senior Living —Hobart, IN
- $15 an hour
- Full-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
7d
Nutrition Associate
Franciscan Health —Crown Point, IN
- Part-time
- Hospital
- ServSafe
- High school diploma or GED
14d
Dietary Aide
Life Care Center of The Willows —Valparaiso, IN
- Full-time
- Customer service
- High school diploma or GED
- Entry level
Quick Apply
3d
Dietary Aide
Green Oaks of Valparaiso —Valparaiso, IN
- $15 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Server - Full Time
Aviva Valparaiso —Valparaiso, IN
- $14.50 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide - Part-time
Green Oaks of Valparaiso —Valparaiso, IN
- $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
HOSPITAL DIETARY COOK PRN
AMG SPECIALTY HOSPITAL - NORTHWEST INDIANA —Crown Point, IN
- PRN
- Entry level
Quick Apply
Kitchen Cook/Aide
Harsha Recovery Center —Merrillville, IN
- Part-time
- Residential
- In-person
- Entry level
Quick Apply
Dietary Manager
Beecher Manor —Beecher, IL
- $52,000 - $58,000 a year
- Full-time
- Mid-level
- Team management
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
14d
Cook
Powers Health —Crown Point, IN
- Full-time
- Basic math
- Mid-level
- Wellness program
- Health savings account
Cook
Brentwood at Hobart Senior Living —Hobart, IN
- $21 an hour
- Part-time
- High school diploma or GED
- Hospital experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
15h
Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
4d

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Assistant Dietary Manager

Aperion Care Demotte -
DeMotte, IN

Quick Apply

Job Details

Full-time

Qualifications

Long-term care regulations
Food service health code compliance
High school diploma or GED
Dietetics
Kitchen stations

Full Job Description

SUMMARY: The Assistant Dietary Manager in training is responsible for partnering with the Dietary Manager to plan, organize, develop and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Dietary manager and or Administrator, to assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe and sanitary manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control
Process diet changes and new diets as received from Nursing Department
Review departmental complaints and grievances from personnel and make written reports to Dietary Manger and Administrator of action(s) taken
Participate in facility surveys (inspections made by authorized government agencies)
Interview residents or family members as necessary, to obtain diet history. Participate in maintaining records of the residents’ likes and dislikes
Review therapeutic and regular diet plans and menus to assure they are following the physician’s orders.
Ensure that menus are maintained and filed in accordance with established policies and procedures
Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are always maintained at adequate levels
Ensure that dietary service work area, food storage area, and food preparation areas are maintained in a clean and sanitary manner
Performs other duties as assigned.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

Must possess, as a minimum, a high school diploma.
Must be capable and willing to work in all areas of food service and all stations, be knowledgeable with entire campus
Alternate on call status with CDM to ensure coverage for campus to meet needs of clients.
Must have experience in a dietary capacity in a hospital, nursing care facility, or other related medical facility Optional to some individuals.
Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities.

PHYSICAL DEMANDS: The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to move intermittently throughout the day.
Must be able to push, pull, move, and/or lift minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet.
May be necessary to assist in the evacuation of residents during emergency situations.
The noise level in the work environment is usually moderate.

Quick Apply

Refine Your Search

dietary jobs in demotte, in

Assistant Dietary Manager

Culinary Services Aides - Full-time

Dietary Manager (CDM)

Dietary Aide (Healthcare)

Dietary Aide

Dietary Aide

Culinary Aide

Food Service Worker

Server / Dietary Aide

Nutrition Associate

Dietary Aide

Dietary Aide

Server - Full Time

Dietary Aide - Part-time

HOSPITAL DIETARY COOK PRN

Kitchen Cook/Aide

Dietary Manager

Cook

Cook

Traveling Chef Manager

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