Top 31 Culinary Jobs in Denison, Tx

General Manager 3 - Food
Sodexo —Durant, OK
- $64,600 - $83,600 a year
- Full-time
- Cooking
- Mid-level
- University
- Paid holidays
- Health insurance
6d
Line Cook- Kitchen 377- MegaStar Casino
Traditions Hospitality Group —Willis, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Entry Level Cook - Multiple Dining Venues
Choctaw Nation —Durant, OK
- From $15 an hour
- Full-time
- Background check
- English
- In-person
Quick Apply
Cook
Sodexo —Durant, OK
- $12.50 - $14.00 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
14d
CHEF - SOUS (TMC BONHAM)
TMC Bonham Hospital —Bonham, TX
- Full-time
- Acute care
- Hospital
- Computer literacy
Line Cook
The Library Grill & Terrace —Knollwood, TX
- $12 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
6d
Culinary Director/Executive Chef
Catrina's Cocina & Tequila Bar —Denison, TX
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Opportunities for advancement
Quick Apply
Salt and Stone Sous Chef
Choctaw Nation —Durant, OK
- Full-time
- Basic math
- Mid-level
- Kitchen
Cook
Freddy's Frozen Custard & Steakburgers —Sherman, TX
- $11 - $13 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Guy Fieris PRN Cook
Choctaw Nation —Durant, OK
- Part-time
- English
- Entry level
- Under 1 year
Server
Catrina's Cocina & Tequila Bar —Sherman, TX
- From $2.25 an hour
- Full-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
9d
Dishwasher
Red Lobster —Sherman, TX
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Cook
Red Lobster —Sherman, TX
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Experienced Line Cook – Multiple Dining Venues
Choctaw Nation —Durant, OK
- Full-time
- ServSafe
- Mid-level
- 2 years
Dishwasher
The island bar and grill —Pottsboro, TX
- $12 - $14 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
8d
Line Cook- Kitchen 70- West Bay Casino
Traditions Hospitality Group —Kingston, OK
- $14 - $16 an hour
- Weekends as needed
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Butterfield Buffet Cook 1
Choctaw Nation —Durant, OK
- Full-time
- English
- Entry level
- Under 1 year
Cook for Marriott Courtyard in Sherman, TX
Focus Management Group —Sherman, TX
- Up to $16 an hour
- Weekends as needed
- Writing skills
- English
- High school diploma or GED
Quick Apply
Grand Café Sous Chef
Choctaw Nation —Durant, OK
- Full-time
- Basic math
- Mid-level
- Kitchen
Choctaw Casino and Resort Sous Chef
Choctaw Nation —Durant, OK
- $49,920 - $60,000 a year
- Full-time
- Background check
- Basic math
- Mid-level
Quick Apply

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General Manager 3 - Food

Sodexo -
Durant, OK

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication
Cooking

Full Job Description

Leads all university dining operations, including food quality, customer service, staffing, safety, financial performance, and client relations. Manages labor and food costs while ensuring an excellent student dining experience.

This is a one Manager account therefore this position would best fit a Chef looking to make a transition into the GM role with an understanding that hands on culinary skills will be required.

About the job

In this leadership role, you will oversee daily food service operations, ensuring exceptional quality, efficiency, and customer satisfaction. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $64600 per year - $83600 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead dynamic teams to deliver outstanding food and nutrition services in diverse environments.
Drive operational excellence while meeting financial goals and performance targets.
Develop meaningful client and customer partnerships that enhance service quality and loyalty.
Gain valuable experience managing large-scale, fast-paced food service operations.
Influence team growth through coaching, engagement, and professional development opportunities.
Collaborate across departments to innovate and improve service delivery.
Be part of a mission-driven organization focused on nutrition, customer care, and operational success.

What you’ll bring

Proven experience in food service management or directorship, preferably in large or complex settings.
Leadership skills with a track record of building positive team culture, employee retention, and staff development.
Solid financial expertise, including budgeting, cost control, and performance analysis.
Hands-on, results-oriented approach with the skillset to support and motivate teams in a fast-paced environment.
Effective communication and collaboration skills to work cross-functionally and maintain strong client relationships.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 2-5 years
Related Experience: 2-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

culinary jobs in denison, tx

General Manager 3 - Food

Line Cook- Kitchen 377- MegaStar Casino

Entry Level Cook - Multiple Dining Venues

Cook

CHEF - SOUS (TMC BONHAM)

Line Cook

Culinary Director/Executive Chef

Salt and Stone Sous Chef

Cook

Guy Fieris PRN Cook

Server

Dishwasher

Cook

Experienced Line Cook – Multiple Dining Venues

Dishwasher

Line Cook- Kitchen 70- West Bay Casino

Butterfield Buffet Cook 1

Cook for Marriott Courtyard in Sherman, TX

Grand Café Sous Chef

Choctaw Casino and Resort Sous Chef

I want to receive the latest job alert for culinary in denison, tx

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